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Dough Jobs in Florida (NOW HIRING)

Flippers Pizzeria

Dough Maker

Orlando, FL · On-site

$18 - $20/hr

The Dough Mixer Operator plays a vital role in ensuring product consistency, food safety, and production efficiency. This position requires strong attention to detail, the ability to follow formulas ...

Hungry Howie's Pizza

Dough Maker

Zephyrhills, FL · On-site

$13 - $16/hr

Without dough there is no pizza! At Hungry Howies we make our pizza dough fresh in store every day. The dough maker is responsible for making and stretching dough in store on a daily basis. We are ...

Little Caesars

Dough maker

Saint Johns, FL

$13 - $15/hr

Immediate Opening for a Highly Skilled Dough Maker! Are you looking for a fun, enthusiastic work environment where you can showcase your talent and passion for making delicious pizza dough? Do you ...

Little Caesars

Dough Maker

Jacksonville, FL

$14/hr

Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! In addition we use fresh, NEVER frozen, cheese to provide a world class ...

Little Caesars

Dough Maker

Jacksonville, FL · On-site

$14/hr

Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! In addition we use fresh, NEVER frozen, cheese to provide a world class ...

Little Caesars

Dough Maker

Jacksonville, FL · On-site

$14/hr

Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! In addition we use fresh, NEVER frozen, cheese to provide a world class ...

Little Caesars

Dough Maker

Jacksonville, FL · On-site

$14/hr

Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! In addition we use fresh, NEVER frozen, cheese to provide a world class ...

Little Caesars

Dough Maker

Jacksonville, FL

$14/hr

Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! In addition we use fresh, NEVER frozen, cheese to provide a world class ...

Little Caesars

Dough Maker

Jacksonville, FL · On-site

$14/hr

Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! In addition we use fresh, NEVER frozen, cheese to provide a world class ...

LUCKY DOUGH PIZZA

Pizza Maker

Pensacola, FL · On-site

$17 - $18/hr

Company Description Lucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ...

LUCKY DOUGH PIZZA

Pizza Maker

Pensacola, FL · On-site

$17 - $18/hr

Company Description Lucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ...

Electric Dough Pizza Co.

Crew Member

Jacksonville, FL

$14 - $16/hr

Join the Electric Dough Pizza Co. Crew Electric Dough Pizza Co. (EDPC) is a chef-driven, locally owned restaurant located inside a historic theater in Jacksonville. We're known for crisp, high ...

Electric Dough Pizza Co.

Shift Captain

Jacksonville, FL

$17 - $20/hr

Electric Dough Pizza Co. Shift Captain Position Overview The Shift Captain is the on-shift leader responsible for operational execution, team leadership, guest experience, and performance standards ...

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All JobsDough JobsDough Jobs in Florida

Dough information

See Florida salary details

$6

$11

$15

How much do dough jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for dough in Florida is $11.14, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.21 per hour, depending on experience, location, and employer.

What is a dough maker?

Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.

What skills and qualifications are needed to thrive as a dough maker?

To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.

What are common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?

Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.

What is the difference between Dough vs Baker?

AspectDoughBaker
CredentialsBasic culinary skills, food safety knowledgeSame as Dough, plus baking certifications often preferred
Work EnvironmentFood preparation areas, kitchensBakery, restaurant kitchens, food production facilities
Industry UsageIngredient or product stage in baking processFinal product preparation and baking
Search/Comparison IntentUnderstanding ingredients or preparation stagesJob roles in baking and pastry arts

While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.

What are popular job titles related to Dough jobs in Florida?

For Dough jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Dough jobs in Florida look for?

The top searched job categories for Dough jobs in Florida are:

Dough jobs near you
Infographic showing various Dough job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $23,161 per year, or $11.1 per hour.

Dough Maker

Flippers Pizzeria

Orlando, FL • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 28 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Dental insurance
  • Health insurance
  • Vision insurance

 
Flippers Pizza Company is seeking a dependable, detail-oriented Dough Mixer Operator to join our food manufacturing team.  In this critical role, you will be responsible for producing high-quality dough products by accurately scaling ingredients, operating industrial mixing equipment, monitoring dough temperatures, and following established production procedures.  The Dough Mixer Operator plays a vital role in ensuring product consistency, food safety, and production efficiency.  This position requires strong attention to detail, the ability to follow formulas and specifications precisely, and a commitment to maintaining a clean, organized, and safe work environment.  The ideal candidate takes pride in producing a consistent, high-quality product while supporting the overall success of the production team. 
Responsibilities
• Accurately scale and verify ingredients according to approved formulas and batch sheets. 
• Operate industrial dough mixing equipment safely and efficiently. 
• Verify and document ingredient weights, water temperatures, dough temperatures, mix times, and batch information. 
• Monitor water chiller performance and verify water temperatures meet production specifications before each batch. 
• Follow established SOPs, specifications, and production schedules. 
• Prepare dough for frozen dough ball production, par-baked pizzas, sauce-baked pizzas, sauce and cheese pizzas, breadsticks, knots, bites, Roman-style products, and other dough products. 
• Ensure ingredients are properly identified, labeled, and used according to FIFO practices. 
• Perform pre-operational inspections of mixing equipment and work areas. 
• Maintain accurate production records, batch documentation, lot codes, temperature logs, and food safety records. 
• Spray, prepare, and stage dough trays and equipment as required. 
• Assist with dough handling, transferring, scaling, dividing, and staging activities. 
• Communicate equipment issues, ingredient shortages, quality concerns, or food safety concerns immediately. 
• Perform routine cleaning and sanitation of mixers, utensils, ingredient containers, floors, and surrounding work areas.  
• Operate pallet jacks, or other material handling equipment safely when authorized. 
• Assist in training new Dough Mixer Operators and team members. 
• Promote teamwork, accountability, and continuous improvement within the mixing department. 
Food Safety & Quality Responsibilities
• Follow all GMPs, food safety procedures, and company policies. 
• Adhere to SQF, FSMA, HACCP, allergen control, and sanitation requirements. 
• Verify ingredients, formulas, and batch information before each mix. 
• Monitor dough and water temperatures to ensure compliance with specifications. 
• Immediately report any food safety, quality, equipment, or foreign material concerns. 
• Maintain a clean and organized work area at all times. 
• Ensure proper handwashing, PPE usage, and personal hygiene requirements are followed. 
• Participate in food safety training, audits, inspections, and corrective actions. 
• Complete required documentation accurately and in real time. 
• Document and communicate corrective actions whenever specifications fall outside limits. 
Qualifications & Skills
• Previous experience in food manufacturing, commercial baking, dough production, or related environments preferred. 
• Knowledge of food safety principles, sanitation procedures, GMPs, HACCP, and food manufacturing best practices. 
• Strong attention to detail and ability to follow formulas and specifications. 
• Basic math skills for scaling ingredients and verifying batch weights. 
• Mechanical aptitude and basic troubleshooting ability. 
• Ability to accurately complete production, quality, and food safety documentation. 
• Strong communication and teamwork skills. 
• Ability to work independently with minimal supervision. 
• Leadership skills and willingness to assist with training. 
• Ability to lift up to 50 pounds repeatedly throughout the shift. 
Hours
Wednesday through Saturday 8am to 6pm (hours may vary depending on production)