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Dough Jobs in Texas (NOW HIRING)

Dough

Kyle, TX

$15 - $19/hr

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

Dough Roller

Austin, TX · On-site

$13.50 - $17.50/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$12.25 - $16/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough

Round Rock, TX · On-site

$15 - $19/hr

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

Dough

Kyle, TX · On-site

$15 - $19/hr

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Round Rock, TX · On-site

$15/hr

Dough Roller Starting pay $15 hourly Si Habla Espanol! Address 2021 N Mays Street Round Rock, TX 78626 Email northmays@gattismgmtgroup.com We make our dough fresh in our restaurants every day, this ...

Dough Roller

Round Rock, TX · On-site

$15/hr

Dough Roller Starting pay $15 hourly Si Habla Espanol! Address 2021 N Mays Street Round Rock, TX 78626 Email northmays@gattismgmtgroup.com We make our dough fresh in our restaurants every day, this ...

Dough Roller

Round Rock, TX · On-site

$15/hr

Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

Dough Roller

Austin, TX · On-site

$12.50 - $16.50/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough

Round Rock, TX · On-site

$15 - $19/hr

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Round Rock, TX · On-site

$15/hr

Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$12.75 - $16.50/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough

Kyle, TX · On-site

$15 - $19/hr

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

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Dough information

What is a dough maker?

Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.

What skills and qualifications are needed to thrive as a dough maker?

To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.

What are common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?

Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.

What is the difference between Dough vs Baker?

AspectDoughBaker
CredentialsBasic culinary skills, food safety knowledgeSame as Dough, plus baking certifications often preferred
Work EnvironmentFood preparation areas, kitchensBakery, restaurant kitchens, food production facilities
Industry UsageIngredient or product stage in baking processFinal product preparation and baking
Search/Comparison IntentUnderstanding ingredients or preparation stagesJob roles in baking and pastry arts

While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.

What are popular job titles related to Dough jobs in Texas?

For Dough jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Dough jobs in Texas look for?

The top searched job categories for Dough jobs in Texas are:

What cities in Texas are hiring for Dough jobs?

Cities in Texas with the most Dough job openings:

Infographic showing various Dough job openings in Texas as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$15 - $19/hr

Part-time

Medical

Re-posted 4 days ago


Job description

Every great Detroit-style pizza starts with great dough-and that starts with you.

Qualifications

  • No baking or dough-making experience required-we'll teach you everything you need to know.
  • Food Handler Certification (or ability to obtain upon hire).
  • Enjoy working in a fast-paced, team-oriented environment.
  • Able to lift up to 50 lbs. and stand for extended periods.
  • Reliable, detail-oriented, and takes pride in quality and consistency.


A Day in the Life

Great pizza starts long before it reaches the oven.

As a Pizza Dough Prep Team Member, you'll help create the foundation of every Detroit-style pizza we serve. You'll mix, portion, press, and prepare our signature dough while also making fresh sauces, shredding cheese, prepping ingredients, and helping keep the kitchen stocked and organized.

Because our prep team is small, you'll wear multiple hats throughout your shift and work closely with your teammates to ensure every restaurant has the fresh products they need to deliver an amazing guest experience.

This role is perfect for someone who enjoys working with their hands, takes pride in consistency, and wants to be part of the behind-the-scenes magic that makes Via 313 special.


What You'll Do

  • Mix, portion, press, and prepare our signature Detroit-style pizza dough.
  • Prepare fresh sauces, shred cheese, and complete daily prep tasks.
  • Follow recipes and food safety standards with accuracy and consistency.
  • Keep prep areas clean, organized, and stocked throughout the shift.
  • Work efficiently to ensure restaurants receive high-quality products on schedule.
  • Support your teammates and assist with additional prep tasks as needed.


Who We Are

Born from two brothers with roots in Detroit, Via 313 brings authentic Detroit-style pizza to communities across Texas, Utah, and Colorado. What started as a food trailer has grown into an award-winning restaurant group without losing what made us special-great food, hardworking people, and a commitment to treating our team like family.

We're proud of the culture we've built, where people are encouraged to learn, grow, and have fun while creating memorable experiences for every guest.


Why You'll Love Working Here

  • No baking experience required-we provide paid training.
  • Learn the craft behind authentic Detroit-style pizza.
  • Small, supportive team environment where your work truly matters.
  • Flexible scheduling.
  • Opportunities for growth and advancement.
  • Competitive pay.
  • Health benefits for eligible full-time team members.
  • Employee meal discounts.