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Dough Jobs in Ohio (NOW HIRING)

Little Caesars

Dough maker

Milford, OH

$12.50/hr

Dough Maker and Prep Cook Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming ...

Romeo's Pizza

Pizza Dough Prep

Broadview Heights, OH

$13/hr

We are currently hiring for fresh pizza dough production, the Romeo's Pizza Dough Master. This is an urgent priority to help us handle our growing business!! * This opportunity is during the morning ...

Romeo's Pizza

Pizza Dough Prep

Chagrin Falls, OH

$12.75 - $13/hr

We are currently hiring for fresh pizza dough production, the Romeo's Pizza Dough Master. This is an urgent priority to help us handle our growing business!! * This opportunity is during the morning ...

Crumbl

Dough Maker

Beavercreek, OH

$12 - $14/hr

Balling dough * Cleaning the store/ Washing dishes * Folding boxes * Decorating cookies * Preparing catering orders * Answering phones * Helping with customer service * No previous experience ...

Crumbl

Crumbl Dough Maker/ Baker

Mason, OH

$13 - $15/hr

This position is 18+ Crumbl Dough Maker/ Baker at Crumbl Cookies Do you love desserts? Are you interested in learning commercial baking or culinary arts? Do you enjoy working with your hands and ...

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH

$15.25 - $17.75/hr

This role drives pizza, pasta and dough culinary mastership at the Nestle Development Center (NDC Solon, OH), and is a key contributor to the Nestle Global Chef Network. A successful team member ...

Little Caesars

Doughmaker

Amelia, OH

$12/hr

Dough Maker and Prep Cook Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming ...

Little Caesars

Cook

Cincinnati, OH

$10.50 - $11.50/hr

Dough Maker and Prep Cook Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming ...

Little Caesars

Doughmaker

Milford, OH

$12/hr

Dough Maker and Prep Cook Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming ...

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All JobsDough JobsDough Jobs in Ohio

Dough information

See Ohio salary details

$8

$14

$20

How much do dough jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dough in Ohio is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.53 per hour, depending on experience, location, and employer.

What is a dough maker?

Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.

What skills and qualifications are needed to thrive as a dough maker?

To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.

What are common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?

Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.

What is the difference between Dough vs Baker?

AspectDoughBaker
CredentialsBasic culinary skills, food safety knowledgeSame as Dough, plus baking certifications often preferred
Work EnvironmentFood preparation areas, kitchensBakery, restaurant kitchens, food production facilities
Industry UsageIngredient or product stage in baking processFinal product preparation and baking
Search/Comparison IntentUnderstanding ingredients or preparation stagesJob roles in baking and pastry arts

While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.

What are popular job titles related to Dough jobs in Ohio?

For Dough jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Dough jobs in Ohio look for?

The top searched job categories for Dough jobs in Ohio are:

Dough jobs near you
Infographic showing various Dough job openings in Ohio as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,465 per year, or $14.2 per hour.

Dough maker

Little Caesars

Milford, OH

$12.50/hr

Full-time

Re-posted 3 days ago

Little Caesars rating

4.6

Company rating: 4.6 out of 10

Based on 966 frontline employees who took The Breakroom Quiz

87th of 107 rated fast food restaurants

Job description

Dough Maker and Prep Cook

Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming back for more?

We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting **delicious** fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a **dynamic** and **fun** environment where teamwork and creativity are highly valued.

Main Responsibilities of a Cook:

  • Preparing workstations, Making dough, and cleaning kitchen equipment.
  • Mixing Dough
  • Maintaining a sanitized and well-organized kitchen.
  • Checking the quality of ingredients.
  • Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment and various cooking techniques.
  • Knowledge of and adherence to sanitation procedures.
  • Strong teamwork, communication, and organizational skills.
  • Ability to multitask and work efficiently.
  • High school diploma or equivalent.
  • Must be 18 yrs old or older.

Location: Milford- MILFORD 1067 OH-28 suite 200, Milford, OH 45150, USA

If you are a **motivated** and **enthusiastic** cook looking to showcase your culinary talents in a **loving** and supportive environment, we encourage you to apply for this **immediate** opportunity!

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.

What Little Caesars employees say

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About Little Caesars

Sourced by ZipRecruiter

Company Information As the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain. We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.

Industry

Food services and drinking places and construction

Company size

5,001 - 10,000 Employees

Headquarters location

Detroit, MI, US

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