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Dough Jobs in Michigan (NOW HIRING)

Baker, Mixer and Shift Lead

Holland, MI

$11.75 - $15.50/hr

Leading other team membersAssisting customer placing ordersOperating various kitchen equipment such as ovens and mixersMaking dough, balling dough and frosting and decorating cookiesMaintaining high ...

Baker, Mixer and Shift Lead

Holland, MI · On-site

$11.75 - $15.50/hr

Leading other team members Assisting customer placing orders Operating various kitchen equipment such as ovens and mixers Making dough, balling dough and frosting and decorating cookies Maintaining ...

Pizza Cook

Mason, MI · On-site

$15 - $20/hr

This role requires precision in dough handling, attention to detail, and strong communication with the kitchen team to ensure proper timing and execution during high-volume service. Both full-time ...

Shift Lead

Muskegon, MI · On-site

$18/hr

Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining cleanliness of the facility Ensuring quality standards are met Communicating ...

Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining cleanliness of the facility Ensuring quality standards are met Communicating ...

Come make some dough with us! At Jimmy John's, we bake bread all day, every day because stale bread isn't bread, it's...croutons and making dough with us just makes sense. A PIC (Person in Charge) is ...

Come make some dough with us! At Jimmy John's, we bake bread all day, every day because stale bread isn't bread, it's...croutons and making dough with us just makes sense. A PIC (Person in Charge) is ...

Bakers and Mixers

Grandville, MI

$11.75 - $15.25/hr

Making dough, balling dough, frosting and decorating cookies.Maintaining high quality.Maintaining proper storage of food products.Maintaining cleanliness of the facility. Come see what we are about.

Come make some dough with us! At Jimmy John's, we bake bread all day, every day because stale bread isn't bread, it's...croutons and making dough with us just makes sense. A PIC (Person in Charge) is ...

Come make some dough with us! At Jimmy John's, we bake bread all day, every day because stale bread isn't bread, it's...croutons and making dough with us just makes sense. A PIC (Person in Charge) is ...

Shift Lead

Grandville, MI · On-site

$18/hr

Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining cleanliness of the facility Ensuring quality standards are met Communicating ...

Bakers and Mixers

Grandville, MI · On-site

$11.75 - $15.25/hr

Making dough, balling dough, frosting and decorating cookies. Maintaining high quality. Maintaining proper storage of food products. Maintaining cleanliness of the facility. Come see what we are ...

Shift Lead

Grandville, MI · On-site

$12.25 - $15.25/hr

Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining cleanliness of the facility Ensuring quality standards are met Communicating ...

Shift Lead

Muskegon, MI · On-site

$18/hr

Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining cleanliness of the facility Ensuring quality standards are met Communicating ...

Cook - Urgently Hiring

Cheboygan, MI · On-site

$13 - $16.50/hr

D.Prepare dough for different types of pizza crusts following the job aids posted in the restaurants. E.Other items are prepared as called for on the prep list following standard recipes and ...

Showing results 21-40

Dough information

See Michigan salary details

$7

$12

$18

How much do dough jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dough in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

What is a dough maker?

Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.

What skills and qualifications are needed to thrive as a dough maker?

To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.

What are common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?

Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.

What is the difference between Dough vs Baker?

AspectDoughBaker
CredentialsBasic culinary skills, food safety knowledgeSame as Dough, plus baking certifications often preferred
Work EnvironmentFood preparation areas, kitchensBakery, restaurant kitchens, food production facilities
Industry UsageIngredient or product stage in baking processFinal product preparation and baking
Search/Comparison IntentUnderstanding ingredients or preparation stagesJob roles in baking and pastry arts

While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.

What are popular job titles related to Dough jobs in Michigan?

For Dough jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Dough jobs in Michigan look for?

The top searched job categories for Dough jobs in Michigan are:

Infographic showing various Dough job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,013 per year, or $13 per hour.

Baker, Mixer and Shift Lead

Crumbl Cookies

Holland, MI

$11.75 - $15.50/hr

Full-time

Re-posted 3 days ago


Job description

JOB DESCRIPTION
We are a fast paced, high energy environment with a team who works hard but has fun doing it. We take pride in implementing and maintaining the 3 Cs of Crumbl: Cleanliness, Cookie Quality and Customer Experience.
We are hiring full-time and part-time bakers, mixers and shift leads for various schedules between 6:00am - 10:00 pm Monday through Saturday. You will always have Sundays off! Base pay plus tips.


Duties depending on the position include:Leading other team membersAssisting customer placing ordersOperating various kitchen equipment such as ovens and mixersMaking dough, balling dough and frosting and decorating cookiesMaintaining high qualityMaintaining proper storage of ingredientsMaintaining cleanliness of store
REQUIREMENTS
  • Positive attitude and strong communications skills.
  • Ability to work in a fast-paced team environment.
  • Basic math and computer skills.
  • Energetic and enjoy happily greeting and serving customers.
  • Dependable and able to meet your shift commitment.
  • Must be 18 years or older.

ABOUT THE COMPANY
Our History


Crumbl was founded in 2017 in Logan, Utah by two cousins seeking the perfect combination of flour, sugar and chocolate chips and they now believe they have come up with the world's best chocolate chip cookie. Together, they have come up with an exciting concept, a popular and recognizable menu, and an ambitious but achievable plan to build Crumbl into the thriving business we know it to be today. Crumbl now has over 1000 locations located across the entire United States. Our weekly rotating menu offers new flavors and cookie designs every week while regularly bringing back crowd favorites and unique original recipes.