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Disney Pastry Jobs (NOW HIRING)

Disney Studios - 1401 Flower Street, Glendale, CA 91201. Note: online applications accepted only ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

CASHIER

Glendale, CA · On-site

$23.40/hr

Disney Studios - 1401 Flower Street, Glendale, CA 91201. Note: online applications accepted only ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Disney Studios - 1401 Flower Street, Glendale, CA 91201. Note: online applications accepted only ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Disney Studios - 1401 Flower Street, Glendale, CA 91201. Note: online applications accepted only ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Barista/Market Attendant

Winter Garden, FL · On-site

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

Cook

Rochester, NY · On-site

$17.65/hr

Cook- Walt Disney Position Purpose: This is a food service position responsible for the preparation ... Prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker; * Assists with ...

Cook

Rochester, NY · On-site

$17.65/hr

Cook- Walt Disney Position Purpose: This is a food service position responsible for the preparation ... Prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker; * Assists with ...

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Disney Pastry information

See salary details

$10

$17

$26

How much do disney pastry jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for disney pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Disney Pastry Chef, and why are they important?

To thrive as a Disney Pastry Chef, you need formal culinary training, hands-on pastry experience, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and, often, certifications such as ServSafe are typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are standout soft skills in this role. These skills ensure the delivery of high-quality, visually appealing desserts that meet Disney's standards and contribute to a memorable guest experience.

What are Disney Pastry Chefs?

Disney Pastry Chefs are culinary professionals who specialize in creating baked goods and desserts for Disney parks, resorts, and cruise lines. They design and prepare a wide variety of sweet treats, from intricate cakes and pastries to themed desserts that enhance the guest experience. These chefs often work behind the scenes in Disney kitchens, collaborating with other culinary teams to ensure high quality and adherence to Disney’s creative standards. Their role also includes staying updated with food trends and ensuring food safety and presentation meet Disney’s expectations.

How much does Disney culinary Program pay?

The Disney Culinary Program typically offers hourly wages around minimum wage, which varies by location but is generally between $12 and $15 per hour. Compensation may increase with experience and specific roles within the program, and participants often receive additional benefits such as discounts and training opportunities.

What is the difference between Disney Pastry vs Disney Baker?

AspectDisney PastryDisney Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, culinary training beneficial
Work EnvironmentSpecialized pastry stations, dessert-focusedGeneral bakery or kitchen setting, bread and pastry production
Industry UsageUsed in pastry shops, dessert departments, themed attractionsUsed in bakery departments, food service, catering

Disney Pastry roles focus on creating desserts and pastries, requiring specialized pastry skills and certifications. Disney Baker positions involve broader baking tasks, including bread and general baked goods. Both roles are integral to Disney's culinary operations but differ in focus and skill requirements.

What are some unique challenges pastry chefs face when working at Disney parks or resorts?

Pastry chefs at Disney parks and resorts often work in high-volume, fast-paced environments where consistency and creativity are both crucial. They must adhere to strict food safety and quality standards while producing visually stunning and themed desserts that enhance the guest experience. Additionally, they frequently collaborate with chefs, event planners, and character teams to design custom treats for seasonal events and special occasions, requiring flexibility and strong communication skills. Meeting tight deadlines during peak periods and adapting recipes for dietary restrictions are also common challenges in this role.

How to become a Disney pastry chef?

To become a Disney pastry chef, candidates typically need professional baking and pastry arts training, such as a culinary degree or certification, along with experience in high-volume or themed entertainment settings. Strong skills in cake decorating, chocolate work, and knowledge of food safety are essential, and familiarity with Disney's standards and creativity are highly valued.

How hard is it to get hired at Disney?

Getting hired as a Disney Pastry requires relevant culinary skills, experience in pastry arts, and often a background in hospitality or food service. The application process can be competitive, with multiple interview stages and skill assessments, especially for specialized roles like pastry chef. Strong attention to detail, creativity, and the ability to work in a fast-paced environment are important for success.

How much do pastry chefs make at Disney?

Pastry chefs at Disney typically earn an average annual salary ranging from $40,000 to $60,000, depending on experience and location. They often work in a fast-paced environment requiring culinary skills, creativity, and knowledge of food safety standards.
What cities are hiring for Disney Pastry jobs? Cities with the most Disney Pastry job openings:
What states have the most Disney Pastry jobs? States with the most job openings for Disney Pastry jobs include:
What job categories do people searching Disney Pastry jobs look for? The top searched job categories for Disney Pastry jobs are:
Infographic showing various Disney Pastry job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
CASHIER (FULL TIME)

CASHIER (FULL TIME)

Compass Group

Glendale, CA • On-site

$23.40/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

  • We are hiring immediately for a full time CASHIER position.
  • Location: Disney Studios - 1401 Flower Street, Glendale, CA 91201. Note: online applications accepted only.
  • Schedule: Full time; Monday through Thursday, hours may vary. More details upon interview. 
  • Requirement: Previous cashier, Point of Sale, restocking, and customer service experience is required. 
  • Perks: Holiday pay! Safety shoe allowance! Free shift meal!
  • Fixed Pay Rate:  $23.40 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541115. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:  Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.  
Essential Duties and Responsibilities:

  • Performs sales transactions in a timely fashion.
  • Enters all sales into the cash register to ensure purchases are accurately recorded.
  • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
  • Follows standard procedures for issuing cash refunds.
  • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
  • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
  • Observes customer purchases in the cafe line and differentiates between standard portions.
  • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
  • Keeps pastry case stocked.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Ensures compliance with all sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


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