COOK-Part-Time
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
Reno, NV · On-site
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
Reno, NV · On-site
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
Reno, NV · On-site
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
Reno, NV · On-site
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
$14 - $18.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
Reno, NV · On-site
$18 - $22.15/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK-Part-Time
Reno, NV · On-site
$18 - $22.15/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
Sparks, NV · On-site
$18 - $22.15/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
Sparks, NV · On-site
$18 - $22.15/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$15.50 - $20.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
$15.50 - $20.75/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
Sparks, NV · On-site
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
Sparks, NV · On-site
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
Sparks, NV · On-site
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Full Time, Part Time or Per Diem
Sparks, NV · On-site
$14.25 - $19.25/hr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate ...
COOK, Nutrition Services - Full Time
$17.25 - $21.75/hr
This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The ...
COOK, Nutrition Services - Full Time
$17.25 - $21.75/hr
This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The ...
COOK, Nutrition Services - Full Time
$17.25 - $21.75/hr
This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The ...
COOK, Nutrition Services - Full Time
$17.25 - $21.75/hr
This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The ...
Director Supervisor information
What is a director supervisor?
Director Supervisors are professionals who oversee and manage the performance of teams or departments within an organization. They are responsible for setting goals, developing policies, ensuring compliance with company standards, and providing guidance and support to staff members. Director Supervisors often act as a bridge between upper management and employees, helping to implement strategic objectives and resolve operational issues. Their leadership is crucial for maintaining productivity and fostering a positive work environment.
What are the key skills and qualifications needed to thrive as a director supervisor?
To thrive as a Director Supervisor, you need strong leadership, strategic planning, and team management skills, often supported by a bachelor’s or master’s degree in business or a related field. Familiarity with project management tools, budgeting software, and performance evaluation systems is typically required. Excellent communication, conflict resolution, and decision-making abilities set outstanding Director Supervisors apart. These skills and qualifications are essential for driving organizational success, fostering productive teams, and achieving business objectives.
How does a director supervisor typically interact with other departments to achieve organizational goals?
A Director Supervisor plays a critical role in facilitating cross-departmental collaboration by coordinating with department heads and teams to align objectives, share resources, and resolve conflicts. They often lead interdepartmental meetings, ensure clear communication, and track progress towards shared goals. Effective Director Supervisors foster a cooperative environment, helping to break down silos and encourage innovation across the organization. This collaborative approach not only improves efficiency but also enhances overall organizational performance.
What is the difference between Director Supervisor vs Department Manager?
| Aspect | Director Supervisor | Department Manager |
|---|---|---|
| Required Credentials | Bachelor's degree often required; leadership experience | Bachelor's degree; management experience |
| Work Environment | Oversees multiple teams or departments; strategic focus | Manages a specific department or team; operational focus |
| Employer & Industry Usage | Common in corporate, healthcare, education sectors | Widely used across industries like retail, manufacturing, services |
| Search & Comparison Intent | People comparing leadership roles with operational management | Individuals seeking to understand departmental leadership |
The main difference between a Director Supervisor and a Department Manager lies in scope and focus. A Director Supervisor typically oversees multiple teams or departments with a strategic role, while a Department Manager manages a specific department's daily operations. Both roles require leadership skills and relevant experience, but their responsibilities and organizational levels differ.
What are the most commonly searched types of Supervisor jobs in Reno, NV?
The most popular types of Supervisor jobs in Reno, NV are:
What job categories do people searching Director Supervisor jobs in Reno, NV look for?
The top searched job categories for Director Supervisor jobs in Reno, NV are:
What cities near Reno, NV are hiring for Director Supervisor jobs?
Cities near Reno, NV with the most Director Supervisor job openings:
$14 - $18.75/hr
Part-time
Medical, Dental, Vision, Retirement, PTO
Posted 6 days ago
Job description
Responsibilities
Sierra Medical Center is part of Northern Nevada Health System, a regional multi-facility system that has excelled at offering quality care to residents of the greater Truckee Meadows. Sierra Medical Center is a 170-bed acute care hospital offering services including 24/7 ER care, cardiology, oncology, labor and delivery, level II NICU, surgical and orthopedic services, and much more. Learn more at northernnevadahealth.com
What we at Sierra Medical Center value:
• Compassion: We treat everyone with kindness and warmth because we genuinely care about every patient, employee and physician like they are family.
• Empathy: We put ourselves in our patient’s shoes and deliver clinical care with a personalized touch.
• Teamwork: We foster a caring and friendly work environment to bring the best possible outcomes in our patient’s lives.
• Quality: We strive to provide excellence in clinical care.
• Ethics: We conduct our business with the highest ethical and moral standards.
• Respect: We promise to honor the dignity, individuality and rights of everyone.
• Service Excellence: We provide personalized and professional service that exceeds the expectations of those we serve.
• Innovation: We continually invest in technology and process improvements to develop new and better ways of delivering clinical care
Learn more at northernnevadahealth.com
This Cook opportunity is full time at 40 hours per week, offers full benefits and a convenient schedule. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes.
Job summary: Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes.
Job Duties/Responsibiities:
- Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies.
- Determines foods/supplies/equipment that are low in supply and uses list to communicate to Director/Supervisor. Also assists in putting foods/supplies away appropriately in designated storage area after delivery.
- Ensures meals are ready at specified times and consults with director/supervisor regarding use of leftover food.
- Prepares all foods according to approved recipes and to suitable appearance standards while using garnishes when appropriate
Benefits for full and part time employees:
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Tuition Reimbursement/Repayment Program
- Career development opportunities within UHS and its 300+ Subsidiaries!
- More information is available on our Benefits Guest Website: benefits.uhsguest.com
If you would like to learn more about the position before applying, please contact Michelle Lopez-Reyes, Recruiter @ michelle.lopezreyes@uhsinc.com.
About Universal Health Services:
One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com
Qualifications- One to three (1-3) years related experience and/or training or equivalent combination of education and experience.
- High school graduate or equivalent preferred.
- ServSafe Certification within 6 months of hire.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Avoid and Report Recruitment Scams
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS
and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.