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Director Restaurants Jobs (NOW HIRING)

Seminolehardrock

Manager, Restaurant

Hollywood, FL · On-site

Under the direction of the Director - Restaurants, incumbent is responsible for directing the staff of the Beach Club restaurant/bar, pool deck service and cabana service. According to established ...

Chick-fil-A

Restaurant Director

Richardson, TX · On-site

$17 - $21/hr

We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

Chick-fil-A

Restaurant Director

Richardson, TX

$17 - $21/hr

We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

Chick-fil-A

Kitchen Director

Saint Cloud, FL

$23/hr

We are seeking a Kitchen Director to join our Director-Level Leadership Team. This role is ideal ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Zaxby's

Zaxby's Restaurant Director

White House, TN · On-site

$18/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Chick-fil-A

Restaurant Director

Midlothian, VA

Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

Chick-fil-A

Restaurant Director

Midlothian, VA · On-site

Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

Workstream

Zaxby's Restaurant Director

Spring Hill, TN · On-site

$60 - $85/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Marriott International

Director of Restaurants

Truckee, CA · On-site

$100K - $133K/yr

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... direct report managers. • Communicates performance expectations in accordance with s for each ...

Marriott

Director of Restaurants

Lake Buena Vista, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Marriott

Director of Restaurants

Burlingame, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Chick-fil-A

Restaurant Director

Monaca, PA · On-site

$25/hr

Chick-fil-A Beaver Valley Mall - Director Are you a proven leader ready to take ownership of ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

Zaxby's

Zaxby's Restaurant Director

Columbia, TN · On-site

$18/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Hampton, VA · On-site

$19/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

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Director Restaurants information

See salary details

$33.5K

$117.5K

$195.5K

How much do director restaurants jobs pay per year?

As of Sep 5, 2026, the average yearly pay for director restaurants in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Restaurants vs Restaurant Manager?

AspectDirector RestaurantsRestaurant Manager
CredentialsBachelor's degree in hospitality, business, or related field; extensive industry experienceHigh school diploma or equivalent; hospitality or management training often preferred
Work EnvironmentOversees multiple restaurant locations or large operations; strategic planningManages daily operations of a single restaurant; staff supervision
ResponsibilitiesDevelops policies, oversees multiple teams, manages budgets, and ensures brand standardsEnsures customer satisfaction, staff management, and daily service operations

The main difference is that the Director Restaurants focuses on strategic oversight and managing multiple locations, while the Restaurant Manager handles daily operations of a single restaurant. The Director role requires more experience and higher-level planning skills, whereas the Restaurant Manager is more involved in hands-on staff and customer management.

What cities are hiring for Director Restaurants jobs?

Cities with the most Director Restaurants job openings:

What are the most commonly searched types of Restaurants jobs?

The most popular types of Restaurants jobs are:

What states have the most Director Restaurants jobs?

States with the most job openings for Director Restaurants jobs include:

Director Restaurants jobs near you
Infographic showing various Director Restaurants job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $117,480 per year, or $56.5 per hour.

Director of Restaurants

REH Services, LLC

Sun Valley, ID • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Director of Restaurants is responsible for the overall leadership and management of all Sun Valley Resorts Restaurant and Lodge food service operations. Primary responsibilities include guest satisfaction, financial performance, recruiting and retention, cleanliness and safety, and employee engagement. 

Duties & Responsibilities:  

  • Maximize operational efficiency to achieve the highest level of profitability across all Food & Beverage front of house operations. 
  • Establish and maintain operational standards, policies, and procedures for all Food & Beverage outlets. 
    • Develop and maintain a comprehensive beverage program, including liquor, wine, and specialty offerings. 
      • Develop and execute hiring, onboarding, and training programs to ensure all positions are staffed with qualified, well-trained employees. 
      • Plan, schedule, and lead regular staff meetings to coordinate operations, communicate expectations, assign responsibilities, and resolve operational issues. 
      • Oversee all Food & Beverage front of house operations, including restaurants, bars, mountain dining venues, village restaurants, entertainment, and other resort culinary experiences. 
      • Manage Food & Beverage purchasing, including beverages, liquor, wine, supplies, china, glassware, silverware, and other operational inventories. 
      • Monitor beverage standards, service execution, and guest satisfaction to ensure exceptional dining experiences. 
      • Create, implement themed dining experiences, seasonal promotions, and special events.  
      • Recognize outstanding employee performance and implement programs that encourage continuous improvement in service, standards, and sales. 
      • Ensure all dining facilities and equipment are properly maintained and that preventative maintenance is completed as needed. 
      • Control labor, beverage, operating, and supply costs while maintaining quality and service standards. 
      • Promote Food & Beverage outlets through menu development, marketing initiatives, special events, and brand image enhancement. 

      Qualifications: 

      • Seven (7) or more years of progressive Food & Beverage leadership experience, including multi-unit, hotel, or resort operations. 
      • Demonstrated success managing budgets, controlling labor and operating costs, and driving revenue and profitability. 
      • Strong leadership, team development, communication, and decision-making skills with experience hiring, coaching, and managing performance. 
      • Comprehensive knowledge of Food & Beverage operations, purchasing, inventory management, food safety, alcohol service regulations, and hospitality best practices. 
      • Ability to work a flexible schedule, including evenings, weekends, and holidays, in a fast-paced, guest-focused environment. 

      Apply