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Director Restaurants Jobs (NOW HIRING)

the Chef Agency

Director Restaurants

Montgomery, AL · On-site

$80K - $85K/yr

As the Director of Restaurants you will lead all restaurants for a multi outlet property.. * This is a very hands on role and you will need to be comfortable with being guest facing daily.

Invited

Director Restaurants

Gibsonia, PA

Director of Restaurants at Treesdale Country Club | Premier Pittsburgh Golf & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of ...

ClubCorp

Director Restaurants

Gibsonia, PA · On-site

Director of Restaurants at Treesdale Country Club | Premier Pittsburgh Golf & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of ...

Invited Clubs

Director Restaurants

Brighton, MI

Director of Restaurants at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Invited Clubs

Director Restaurants

Haymarket, VA · On-site

Director of Restaurants at Dominion Valley Country Club | Haymarket, VA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Director Restaurants

Haymarket, VA · On-site

Director of Restaurants at Dominion Valley Country Club | Haymarket, VA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Director Restaurants

Brighton, MI · On-site

Director of Restaurants at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Invited Clubs

Director Restaurants

Gibsonia, PA

Director of Restaurants at Treesdale Country Club | Premier Pittsburgh Golf & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of ...

Invited Clubs

Director Restaurants

Phoenix, MD · On-site

Director of Restaurants at Eagle's Nest Country Club | Phoenix, MD | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Director Restaurants

Haymarket, VA · On-site

Director of Restaurants at Dominion Valley Country Club | Haymarket, VA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Director Restaurants

Brighton, MI

Director of Restaurants at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Marriott

DIRECTOR OF RESTAURANTS

Saint Louis, MO

The Director of Restaurants directs all aspects of Restaurant operations including guest service, sales, accounting/budgeting, asset protection, inventory control and human resources. The Director of ...

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Director Restaurants information

See salary details

$33.5K

$117.5K

$195.5K

How much do director restaurants jobs pay per year?

As of Jun 26, 2026, the average yearly pay for director restaurants in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A restaurant director oversees the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining quality standards. They coordinate with managers and staff to ensure efficient service and compliance with health and safety regulations.

What jobs pay 2000 a day?

High-level executive roles such as CEOs, CFOs, and certain specialized consultants can earn $2,000 or more per day, especially in large organizations or consulting firms. Additionally, some highly experienced surgeons, legal partners, or investment bankers may reach this level of daily compensation, often requiring advanced skills, certifications, and significant experience.

What is the difference between Director Restaurants vs Restaurant Manager?

AspectDirector RestaurantsRestaurant Manager
CredentialsBachelor's degree in hospitality, business, or related field; extensive industry experienceHigh school diploma or equivalent; hospitality or management training often preferred
Work EnvironmentOversees multiple restaurant locations or large operations; strategic planningManages daily operations of a single restaurant; staff supervision
ResponsibilitiesDevelops policies, oversees multiple teams, manages budgets, and ensures brand standardsEnsures customer satisfaction, staff management, and daily service operations

The main difference is that the Director Restaurants focuses on strategic oversight and managing multiple locations, while the Restaurant Manager handles daily operations of a single restaurant. The Director role requires more experience and higher-level planning skills, whereas the Restaurant Manager is more involved in hands-on staff and customer management.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. As a Director of Restaurants, applying this rule helps balance daily tasks with long-term growth and team leadership.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is typically the General Manager or Director of Restaurants, who oversees operations, staff, and financial performance. These roles often require extensive experience, leadership skills, and sometimes advanced certifications, and they can earn six-figure salaries depending on the size and location of the establishment.
What cities are hiring for Director Restaurants jobs? Cities with the most Director Restaurants job openings:
What are the most commonly searched types of Restaurants jobs? The most popular types of Restaurants jobs are:
What states have the most Director Restaurants jobs? States with the most job openings for Director Restaurants jobs include:
Director Restaurants jobs near you
Infographic showing various Director Restaurants job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $117,480 per year, or $56.5 per hour.
Director Restaurants

Director Restaurants

the Chef Agency

Montgomery, AL • On-site

$80K - $85K/yr

Full-time

PTO

Posted 11 days ago

Job description

Location: Montgomery, AL
Salary: $80k-$85k
Benefits: M/D/V, PTO
Relocation: Yes
Luxury Hotel looking for a high performing luxury Restaurant operator
Qualifications:
  • Bring experience in a luxury hotel or upscale restaurants
  • Forbes or Michelin Service standards
  • 2+ years as a GM of a fine dining full service restaurant or hotel

Responsibilities:
  • As the Director of Restaurants you will lead all restaurants for a multi outlet property..
  • This is a very hands on role and you will need to be comfortable with being guest facing daily.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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