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Director Restaurants Jobs (NOW HIRING)

FTK Hospitality Miami

Director of Restaurants

Miami, FL

$80K - $100K/yr

Director of Restaurants - Full Time FTK Hospitality Miami | Miami, FL Join this new opening -Growing Hospitality &Entertianment group in Miami as the Director of Restaurants, where you'll lead and ...

White Lodging

Director of Restaurants

Indianapolis, IN · On-site

As the Director of Outlets, you will lead the execution of exceptional dining experiences across all restaurant venues on property while supporting the continued development of outlet leaders and the ...

White Lodging

Director of Restaurants

Charlotte, NC · On-site

As the Director of Outlets, you will lead the execution of exceptional dining experiences across all restaurant venues on property while supporting the continued development of outlet leaders and the ...

Chick-fil-A

Kitchen Director

Saint Cloud, FL

$23/hr

We are seeking a Kitchen Director to join our Director-Level Leadership Team. This role is ideal ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A

Kitchen Director

Saint Cloud, FL

$23/hr

We are seeking a Kitchen Director to join our Director-Level Leadership Team. This role is ideal ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A

Restaurant Director

Draper, UT

$21 - $26/hr

Director Company Overview: Join our dynamic team at Chick-fil-A, one of the largest American fast ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

Marriott International

Director of Restaurants

Chicago, IL · On-site

$100K - $133K/yr

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... direct report managers. • Communicates performance expectations in accordance with s for each ...

Marriott

Director of Restaurants

Indian Wells, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

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Director Restaurants information

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$33.5K

$117.5K

$195.5K

How much do director restaurants jobs pay per year?

As of Jun 26, 2026, the average yearly pay for director restaurants in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A restaurant director oversees the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining quality standards. They coordinate with managers and staff to ensure efficient service and compliance with health and safety regulations.

What jobs pay 2000 a day?

High-level executive roles such as CEOs, CFOs, and certain specialized consultants can earn $2,000 or more per day, especially in large organizations or consulting firms. Additionally, some highly experienced surgeons, legal partners, or investment bankers may reach this level of daily compensation, often requiring advanced skills, certifications, and significant experience.

What is the difference between Director Restaurants vs Restaurant Manager?

AspectDirector RestaurantsRestaurant Manager
CredentialsBachelor's degree in hospitality, business, or related field; extensive industry experienceHigh school diploma or equivalent; hospitality or management training often preferred
Work EnvironmentOversees multiple restaurant locations or large operations; strategic planningManages daily operations of a single restaurant; staff supervision
ResponsibilitiesDevelops policies, oversees multiple teams, manages budgets, and ensures brand standardsEnsures customer satisfaction, staff management, and daily service operations

The main difference is that the Director Restaurants focuses on strategic oversight and managing multiple locations, while the Restaurant Manager handles daily operations of a single restaurant. The Director role requires more experience and higher-level planning skills, whereas the Restaurant Manager is more involved in hands-on staff and customer management.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. As a Director of Restaurants, applying this rule helps balance daily tasks with long-term growth and team leadership.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is typically the General Manager or Director of Restaurants, who oversees operations, staff, and financial performance. These roles often require extensive experience, leadership skills, and sometimes advanced certifications, and they can earn six-figure salaries depending on the size and location of the establishment.
What cities are hiring for Director Restaurants jobs? Cities with the most Director Restaurants job openings:
What are the most commonly searched types of Restaurants jobs? The most popular types of Restaurants jobs are:
What states have the most Director Restaurants jobs? States with the most job openings for Director Restaurants jobs include:
Director Restaurants jobs near you
Infographic showing various Director Restaurants job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $117,480 per year, or $56.5 per hour.

Director of Restaurants

FTK Hospitality Miami

Miami, FL

$80K - $100K/yr

Full-time

Posted 18 days ago

Job description

Director of Restaurants - Full Time
FTK Hospitality Miami | Miami, FL

Join this new opening -Growing Hospitality &Entertianment group in Miami as the Director of Restaurants, where you'll lead and oversee a diverse portfolio of 3-4 vibrant restaurants and bars. We are a multi-concept venue featuring a sports bar, a polished casual lounge restaurant, and a lively nightlife concept. This role is perfect for a hands-on leader who thrives in a dynamic environment and is excited about contributing to our new openings in the greater Miami area as we expand our hospitality and entertainment brand.

Key Responsibilities

  • Oversee daily operations of multiple restaurant concepts, ensuring high standards in service and quality.
  • Manage and train front-of-house and back-of-house teams, fostering a collaborative and motivated work environment.
  • Implement effective marketing strategies to enhance brand visibility and attract customers.
  • Maintain compliance with health and safety regulations while optimizing operational efficiencies.
  • Develop and manage budgets, forecasts, and financial performance for each venue.
  • Collaborate with executive leadership on expansion plans and new concept development.

Requirements

  • Proven experience in restaurant management, preferably in a multi-concept setting.
  • Strong leadership skills with the ability to motivate and develop a diverse hospitality team.
  • Excellent communication and interpersonal skills.
  • Demonstrated ability to manage budgets and financial reports.
  • Availability to work flexible hours, including nights and weekends as needed.

Schedule

This is a full-time position with flexible scheduling, including nights and weekends.

Why You'll Love Working Here

  • Be part of an exciting and growing brand in the vibrant Miami hospitality scene.
  • Opportunities for professional growth and career advancement within our expanding organization.
  • Work in a dynamic, fast-paced environment with a focus on innovation and excellence.
  • Enjoy a collaborative and supportive team culture.

Join the Team

If you are a passionate leader ready to take your career to the next level, we encourage you to apply and be part of our exciting journey at our Hospitality team in Miami!