Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction * Demonstrated leadership skills, including coaching, directing, and motivating a team
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction * Demonstrated leadership skills, including coaching, directing, and motivating a team
Director of Operations
Montreal, QC · On-site
Position works with direct reports (department heads) to develop and implement departmental ... OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ...
Director of Operations
Montreal, QC · On-site
Position works with direct reports (department heads) to develop and implement departmental ... OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ...
Director of Operations
Montreal, QC · On-site
Position works with direct reports (department heads) to develop and implement departmental ... OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ...
Director of Operations
Montreal, QC · On-site
Position works with direct reports (department heads) to develop and implement departmental ... OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ...
... restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. This includes but is not limited to ...
... restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. This includes but is not limited to ...
Housekeeping Director
Quebec, QC · On-site
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in housekeeping or related professional ...
New
Housekeeping Director
Quebec, QC · On-site
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in housekeeping or related professional ...
New
Agir comme bras droit du Directeur de la Restauration dans le pilotage stratégique et opérationnel des restaurants et bars * Assurer la continuité des opérations et du leadership en son absence
Quick apply
Agir comme bras droit du Directeur de la Restauration dans le pilotage stratégique et opérationnel des restaurants et bars * Assurer la continuité des opérations et du leadership en son absence
Directeur ou directrice, Planification et analyse financières (FP&A)- Director FP/A
Montreal, QC · On-site
$140 - $190/hr
Notre portfolio de 30 chaînes de restaurants inclus Milestones, Second Cup, Pita Pit, Quesada, La ... Director, Financial Planning and Analysis Foodtastic | Montreal, QC (hybrid) | Full time | Reports ...
Directeur ou directrice, Planification et analyse financières (FP&A)- Director FP/A
Montreal, QC · On-site
$140 - $190/hr
Notre portfolio de 30 chaînes de restaurants inclus Milestones, Second Cup, Pita Pit, Quesada, La ... Director, Financial Planning and Analysis Foodtastic | Montreal, QC (hybrid) | Full time | Reports ...
Directeur ou directrice, Planification et analyse financières (FP&A)- Director FP/A
Montreal, QC · On-site
Notre portfolio de 30 chaînes de restaurants inclus Milestones, Second Cup, Pita Pit, Quesada, La ... What you bring 8 plus years of progressive finance experience, including direct ownership of a full ...
Quick apply
Directeur ou directrice, Planification et analyse financières (FP&A)- Director FP/A
Montreal, QC · On-site
Notre portfolio de 30 chaînes de restaurants inclus Milestones, Second Cup, Pita Pit, Quesada, La ... What you bring 8 plus years of progressive finance experience, including direct ownership of a full ...
Director of Front Office
Montreal, QC · On-site
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Administers the performance appraisal process for direct report managers. Interviews and hires ...
Director of Front Office
Montreal, QC · On-site
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Administers the performance appraisal process for direct report managers. Interviews and hires ...
Director of Front Office
Montreal, QC · On-site
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Administers the performance appraisal process for direct report managers. Interviews and hires ...
Director of Front Office
Montreal, QC · On-site
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Administers the performance appraisal process for direct report managers. Interviews and hires ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
Director Restaurants information
What is the difference between Director Restaurants vs Restaurant Manager?
| Aspect | Director Restaurants | Restaurant Manager |
|---|---|---|
| Credentials | Bachelor's degree in hospitality, business, or related field; extensive industry experience | High school diploma or equivalent; hospitality or management training often preferred |
| Work Environment | Oversees multiple restaurant locations or large operations; strategic planning | Manages daily operations of a single restaurant; staff supervision |
| Responsibilities | Develops policies, oversees multiple teams, manages budgets, and ensures brand standards | Ensures customer satisfaction, staff management, and daily service operations |
The main difference is that the Director Restaurants focuses on strategic oversight and managing multiple locations, while the Restaurant Manager handles daily operations of a single restaurant. The Director role requires more experience and higher-level planning skills, whereas the Restaurant Manager is more involved in hands-on staff and customer management.
What are the most commonly searched types of Restaurants jobs in Quebec?
The most popular types of Restaurants jobs in Quebec are:
Full-time
Re-posted 19 days ago
Job description
- Oversee every aspect restaurant operations.
- Ensures excellent guest service that meets or exceeds expectations.
- Ensures that the restaurant is adequately staffed to meet guest needs.
- Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
- Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
- Operating the business in accordance with the company policies and applicable laws.
- Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
- Maximizing table turnover, sales per guest, and sales per hour.
- Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Meet the restaurant's P&L, and expense goals
- Promoting suggestive selling techniques.
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
- Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.
- Bachelors Degree or equivalent combination of education and experience
- Minimum of 3 years of experience as salaried manager in full service, casual dining
- Experience with full service alcohol serving facility desirable
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- Demonstrated leadership skills, including coaching, directing, and motivating a team
- Some exposure to P&L and sales building highly desirable