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Restaurants Jobs (NOW HIRING)

PCH Hotels & Resorts

Director of Restaurants

Mobile, AL · On-site

Director of Restaurants Renaissance Mobile Riverview Plaza Hotel Mobile, AL Lead Exceptional Dining Experiences at One of Mobile's Premier Marriott Hotels The Renaissance Mobile Riverview Plaza Hotel ...

Marriott International

Director of Restaurants

Truckee, CA · On-site

$100K - $133K/yr

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Lake Buena Vista, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Burlingame, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

DIRECTOR OF RESTAURANTS

Saint Louis, MO · On-site

The Director of Restaurants directs all aspects of Restaurant operations including guest service, sales, accounting/budgeting, asset protection, inventory control and human resources. The Director of ...

Marriott

Director of Restaurants

Half Moon Bay, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Lake Buena Vista, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Sarasota, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Ponte Vedra Beach, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Half Moon Bay, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Burlingame, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

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Restaurants information

See salary details

$18.5K

$55.1K

$86.5K

How much do restaurants jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurants in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurants are establishments where food and beverages are prepared and served to customers. They come in various formats, ranging from fast food outlets to fine dining experiences, and may offer table service, counter service, or self-service. Restaurants can specialize in particular types of cuisine, such as Italian, Chinese, or Mexican, or provide a more general menu. Their primary purpose is to provide a place for people to eat, socialize, and enjoy a meal outside of their own home. Many restaurants also offer takeaway or delivery services.

What are some common challenges restaurant employees face during peak hours, and how can they effectively manage them?

Restaurant employees often experience increased pressure during peak hours due to higher customer volume, tight timelines, and the need for seamless coordination among team members. To manage these challenges, staff must communicate clearly, stay organized, and prioritize tasks efficiently. Building strong teamwork and remaining adaptable can help employees handle unexpected situations, maintain service quality, and ensure a positive dining experience for guests.

What are the key skills and qualifications needed to thrive in the restaurant industry, and why are they important?

To succeed in the restaurant industry, strong customer service abilities, attention to detail, and basic food safety knowledge are essential, often complemented by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food handling certifications is typically required. Excellent communication, teamwork, and stress management are standout soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and a positive dining experience, all of which are critical for a restaurant's success.

What is the difference between Restaurants vs Chefs?

AspectRestaurantsChefs
CredentialsVaries; often no formal certification requiredCulinary degrees or certifications often preferred
Work EnvironmentCommercial kitchens, dining areas, front-of-house and back-of-houseProfessional kitchens, culinary establishments, restaurants
Employer & Industry UsageRestaurants as businesses; employ chefs for food preparationChefs as culinary professionals; work within restaurants or other food services
Common Search & ComparisonPeople compare restaurant roles with chef roles to understand job functions and requirements

Restaurants refer to the entire food service establishment, including front-of-house and back-of-house staff, while chefs are culinary professionals responsible for preparing food. Understanding these differences helps clarify job roles within the food industry.

More about Restaurants jobs

What cities are hiring for Restaurants jobs?

Cities with the most Restaurants job openings:

What are the most commonly searched types of Restaurants jobs?

The most popular types of Restaurants jobs are:

What states have the most Restaurants jobs?

States with the most job openings for Restaurants jobs include:

Restaurants jobs near you
Infographic showing various Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Director of Restaurants

PCH Hotels & Resorts

Mobile, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Lead all restaurant operations, lounges, and in-room dining to ensure exceptional guest satisfaction and operational excellence.

  • Recruit, coach, and develop restaurant leaders and associates to foster a culture of accountability, collaboration, and continuous improvement.

  • Manage financial performance through labor management, cost controls, inventory management, and revenue optimization.

Job description

Director of RestaurantsRenaissance Mobile Riverview Plaza Hotel
Mobile, AL

Lead Exceptional Dining Experiences at One of Mobile's Premier Marriott Hotels

The Renaissance Mobile Riverview Plaza Hotel is seeking an experienced Director of Restaurants to lead our food and beverage outlets and help shape exceptional dining experiences for guests from around the world.

From our signature restaurant and lounge to in-room dining, you'll lead a talented team focused on delivering outstanding hospitality, memorable culinary experiences, and exceptional financial performance. This is an exciting opportunity for a hands-on hospitality leader who enjoys developing people, elevating service, and driving operational excellence.

What You'll Do

  • Provide strategic leadership for all restaurant operations, lounges, and in-room dining while ensuring exceptional guest satisfaction, brand standards, and operational excellence.
  • Recruit, coach, and develop restaurant leaders and associates, fostering a culture built on accountability, collaboration, continuous improvement, and Hospitality with Heart & Soul.
  • Partner with Culinary, Events, and Hotel Leadership to enhance the guest experience, introduce innovative dining initiatives, and drive business performance.
  • Lead financial performance through labor management, cost controls, inventory management, pricing strategies, and revenue optimization while maintaining exceptional quality and service standards.
  • Champion a guest-first culture by actively engaging with guests, responding to feedback, and continuously identifying opportunities to elevate the dining experience.

The Ideal Candidate

  • Progressive Food & Beverage leadership experience, ideally within a full-service Marriott hotel or comparable upscale hotel or resort, including responsibility for restaurant operations. Experience within other large-scale restaurants, country clubs, convention properties, or similar facilities may also be a strong fit.
  • Proven success leading high-performing teams while improving guest satisfaction, operational performance, and financial results.
  • Strong knowledge of restaurant operations, food safety, beverage management, labor planning, inventory control, budgeting, and cost management.
  • Passion for coaching and developing associates while creating an engaging culture where teams thrive.
  • Outstanding leadership, communication, and relationship-building skills with a commitment to delivering exceptional guest experiences.

Why Join Us?

As part of PCH Hotels & Resorts, you'll join an award-winning hospitality company recognized for developing exceptional leaders and delivering Hospitality with Heart & Soul.

You'll have the opportunity to make a meaningful impact at one of Mobile's premier waterfront Marriott hotels while working alongside a collaborative leadership team committed to excellence, innovation, and continuous growth.

Benefits & Perks

  • Competitive base salary plus annual bonus opportunity
  • Comprehensive Medical, Dental, Vision, Life Insurance, FSA/HSA, and Short- & Long-Term Disability benefits
  • Paid Holidays, PTO, and 401(k) with company match
  • Marriott hotel discounts worldwide plus dining discounts across PCH Hotels & Resorts
  • Tuition reimbursement and exceptional leadership development and career growth opportunities

If you're ready to inspire exceptional teams, elevate the guest dining experience, and lead one of Mobile's premier hotel restaurant operations, we'd love to hear from you.