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Restaurants Jobs (NOW HIRING)

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Zaxby's Restaurant Director

Spring Hill, TN · On-site

$60 - $85/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

New

Hyatt

Director of Restaurants

Galloway, NJ

Demonstrated success managing complex restaurant, lounge, bar, and in-room dining operations. * Strong financial acumen with expertise in labor management, forecasting, and profitability. * Strong ...

Zaxby's

Zaxby's Restaurant Director

Columbia, TN · On-site

$18/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Hampton, VA · On-site

$19/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

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Restaurants information

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$18.5K

$55.1K

$86.5K

How much do restaurants jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurants in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurants are establishments where food and beverages are prepared and served to customers. They come in various formats, ranging from fast food outlets to fine dining experiences, and may offer table service, counter service, or self-service. Restaurants can specialize in particular types of cuisine, such as Italian, Chinese, or Mexican, or provide a more general menu. Their primary purpose is to provide a place for people to eat, socialize, and enjoy a meal outside of their own home. Many restaurants also offer takeaway or delivery services.

What are some common challenges restaurant employees face during peak hours, and how can they effectively manage them?

Restaurant employees often experience increased pressure during peak hours due to higher customer volume, tight timelines, and the need for seamless coordination among team members. To manage these challenges, staff must communicate clearly, stay organized, and prioritize tasks efficiently. Building strong teamwork and remaining adaptable can help employees handle unexpected situations, maintain service quality, and ensure a positive dining experience for guests.

What are the key skills and qualifications needed to thrive in the restaurant industry, and why are they important?

To succeed in the restaurant industry, strong customer service abilities, attention to detail, and basic food safety knowledge are essential, often complemented by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food handling certifications is typically required. Excellent communication, teamwork, and stress management are standout soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and a positive dining experience, all of which are critical for a restaurant's success.

What is the difference between Restaurants vs Chefs?

AspectRestaurantsChefs
CredentialsVaries; often no formal certification requiredCulinary degrees or certifications often preferred
Work EnvironmentCommercial kitchens, dining areas, front-of-house and back-of-houseProfessional kitchens, culinary establishments, restaurants
Employer & Industry UsageRestaurants as businesses; employ chefs for food preparationChefs as culinary professionals; work within restaurants or other food services
Common Search & ComparisonPeople compare restaurant roles with chef roles to understand job functions and requirements

Restaurants refer to the entire food service establishment, including front-of-house and back-of-house staff, while chefs are culinary professionals responsible for preparing food. Understanding these differences helps clarify job roles within the food industry.

More about Restaurants jobs

What cities are hiring for Restaurants jobs?

Cities with the most Restaurants job openings:

What are the most commonly searched types of Restaurants jobs?

The most popular types of Restaurants jobs are:

What states have the most Restaurants jobs?

States with the most job openings for Restaurants jobs include:

Restaurants jobs near you
Infographic showing various Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

MANAGER - 54th Street Restaurants

54th Street Restaurants

Wentzville, MO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Join Our Team

One or more years of experience preferred – full service, fast casual or similar. Experience is not necessary for strong candidates with previous or current hourly restaurant experience serving, cooking, or bartending.

Upgrade your environment. If you are ready to step up from fast food, fast casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Be a part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day. Our restaurants are high energy, with a vibrant bar scene and busy dining room.

Be part of our team. Because our kitchens and bars are busy, we operate with higher staff counts. When help is needed, it's always an arm's length away. We believe in executing at a high level, through development, teamwork and leadership that creates camaraderie unmatched in our industry. Our expansive food and bar menus incorporate high quality, expensive, fresh ingredients. We cook our food and prepare our cocktails from scratch with ingredients we prep in-house every single day.

5-Day work week: starting salary 50K.

Five-four management perks:

  • Paid vacation (cash-out options available)
  • Bonus program (when eligible)
  • Medical
  • Dental
  • Vision
  • Meal comp benefits
  • Matching 401K
  • Life insurance
  • Advancement opportunities – we promote from within

All locations are now hiring managers!

Apply online now! Kellan Restaurant Management Corp. is an equal opportunity employer.

Apply