ZipRecruiter

Log In

1

Restaurants Jobs (NOW HIRING)

Compass Group

Director of Restaurants

Washington, DC · On-site

$120K - $140K/yr

Summary The Director of Restaurants at JW Marriott DC serves as the primary operational leader responsible for the successful opening and ongoing operation of two new restaurant concepts. This ...

Zaxby's

Zaxby's Restaurant Director

White House, TN · On-site

$18/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Portland, TN

$18/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Columbia, TN · On-site

$18/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Workstream

Zaxby's Restaurant Director

Virginia Beach, VA · On-site

$85 - $115/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

New

Zaxby's

Zaxby's Restaurant Director

Suffolk, VA · On-site

$19/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Hohenwald, TN · On-site

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

New

Zaxby's

Zaxby's Restaurant Director

Spring Hill, TN · On-site

$18/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Chesapeake, VA · On-site

$19/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Chick-fil-A

Restaurant Director

Midlothian, VA

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Education ...

Zaxby's

Zaxby's Restaurant Director

Virginia Beach, VA · On-site

$19/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Newport News, VA · On-site

$19/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Hampton, VA

$19/hr

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Discounts for dining in our restaurants * Bonus potential for managers * Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and ...

BJ's Restaurants

Restaurant Manager

Westminster, CO · On-site

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $62,000 - $70,000 / year plus quarterly bonus potential ...

JB Restaurants

Restaurant Manager

Redwood City, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

previous pagenext page

Showing results 21-40

All JobsRestaurants Jobs

Restaurants information

See salary details

$18.5K

$55.1K

$86.5K

How much do restaurants jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurants in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurants are establishments where food and beverages are prepared and served to customers. They come in various formats, ranging from fast food outlets to fine dining experiences, and may offer table service, counter service, or self-service. Restaurants can specialize in particular types of cuisine, such as Italian, Chinese, or Mexican, or provide a more general menu. Their primary purpose is to provide a place for people to eat, socialize, and enjoy a meal outside of their own home. Many restaurants also offer takeaway or delivery services.

What are some common challenges restaurant employees face during peak hours, and how can they effectively manage them?

Restaurant employees often experience increased pressure during peak hours due to higher customer volume, tight timelines, and the need for seamless coordination among team members. To manage these challenges, staff must communicate clearly, stay organized, and prioritize tasks efficiently. Building strong teamwork and remaining adaptable can help employees handle unexpected situations, maintain service quality, and ensure a positive dining experience for guests.

What are the key skills and qualifications needed to thrive in the restaurant industry, and why are they important?

To succeed in the restaurant industry, strong customer service abilities, attention to detail, and basic food safety knowledge are essential, often complemented by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food handling certifications is typically required. Excellent communication, teamwork, and stress management are standout soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and a positive dining experience, all of which are critical for a restaurant's success.

What is the difference between Restaurants vs Chefs?

AspectRestaurantsChefs
CredentialsVaries; often no formal certification requiredCulinary degrees or certifications often preferred
Work EnvironmentCommercial kitchens, dining areas, front-of-house and back-of-houseProfessional kitchens, culinary establishments, restaurants
Employer & Industry UsageRestaurants as businesses; employ chefs for food preparationChefs as culinary professionals; work within restaurants or other food services
Common Search & ComparisonPeople compare restaurant roles with chef roles to understand job functions and requirements

Restaurants refer to the entire food service establishment, including front-of-house and back-of-house staff, while chefs are culinary professionals responsible for preparing food. Understanding these differences helps clarify job roles within the food industry.

More about Restaurants jobs

What cities are hiring for Restaurants jobs?

Cities with the most Restaurants job openings:

What are the most commonly searched types of Restaurants jobs?

The most popular types of Restaurants jobs are:

What states have the most Restaurants jobs?

States with the most job openings for Restaurants jobs include:

Restaurants jobs near you
Infographic showing various Restaurants job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Director of Restaurants

White Lodging Services Corp

Charlotte, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 107 rated hotels

Job description

Position Information
Location: JW Marriott Charlotte
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. As the Director of Outlets, you will lead the execution of exceptional dining experiences across all restaurant venues on property while supporting the continued development of outlet leaders and the operational success of each concept.
Responsibilities:
What You'll Do
  • Oversee execution and consistency of all on-property restaurant concepts, ensuring alignment with White Lodging standards and brand expectations.
  • Support the implementation and compliance of the WLW Restaurant Manager Training and FOH Training Programs.
  • Lead new menu rollouts, tastings, and software utilization for food and beverage systems, including Birchstreet.
  • Collaborate with the Executive Chef and FOH leaders to execute promotions and marketing initiatives that drive engagement and revenue.
  • Facilitate the onboarding, hiring, and continued development of all FOH leadership across outlets.
  • Maintain accountability for outlet operations, performance metrics, and Balanced Scorecard results in guest satisfaction, financial performance, and team development.

What You'll Bring
  • Proven leadership experience in multi-outlet food and beverage operations.
  • Deep understanding of restaurant concepts, menu development, and front-of-house systems.
  • Strong communication and mentorship skills to inspire high-performing teams.
  • Experience with opening or re-opening restaurant concepts, driving SOPs, and ensuring compliance.
  • Strategic and operational mindset with a focus on training, execution, and excellence.
  • Ability to work cross-functionally with chefs, GMs, and corporate teams.

Other information:
What You Can Look Forward To
  • Day 1 Medical, Dental, and Vision insurance
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • 401(k) with company match
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development opportunities
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply