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Restaurants Jobs (NOW HIRING)

Sun Valley

Director of Restaurants

Sun Valley, ID

The Director of Restaurants is responsible for the overall leadership and management of all Sun Valley Resorts Restaurant and Lodge food service operations. Primary responsibilities include guest ...

Compass Group

Director of Restaurants

Washington, DC · On-site

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary The Director of Restaurants at JW Marriott DC serves as the primary operational leader responsible for the successful opening and ongoing operation of two new restaurant concepts. This ...

Zaxby's

Zaxby's Restaurant Director

White House, TN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Portland, TN

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Columbia, TN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Suffolk, VA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Hohenwald, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

New

Zaxby's

Zaxby's Restaurant Director

Chesapeake, VA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Spring Hill, TN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Chick-fil-A

Restaurant Director

Midlothian, VA

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Education ...

Zaxby's

Zaxby's Restaurant Director

Virginia Beach, VA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Newport News, VA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Hampton, VA

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Zaxby's

Zaxby's Restaurant Director

Hampton, VA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... restaurants are built by great leaders. Our Restaurant Director positions provide an opportunity to take ownership of an important part of the business, strengthen your leadership skills and prepare ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Discounts for dining in our restaurants * Bonus potential for managers * Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and ...

Onvo Travel Plaza

General Manager - Restaurants

Duncannon, PA · On-site

$43K - $59K/yr

The Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant's operational standards ...

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Restaurants information

See salary details

$18.5K

$55.1K

$86.5K

How much do restaurants jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurants in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurants are establishments where food and beverages are prepared and served to customers. They come in various formats, ranging from fast food outlets to fine dining experiences, and may offer table service, counter service, or self-service. Restaurants can specialize in particular types of cuisine, such as Italian, Chinese, or Mexican, or provide a more general menu. Their primary purpose is to provide a place for people to eat, socialize, and enjoy a meal outside of their own home. Many restaurants also offer takeaway or delivery services.

What are some common challenges restaurant employees face during peak hours, and how can they effectively manage them?

Restaurant employees often experience increased pressure during peak hours due to higher customer volume, tight timelines, and the need for seamless coordination among team members. To manage these challenges, staff must communicate clearly, stay organized, and prioritize tasks efficiently. Building strong teamwork and remaining adaptable can help employees handle unexpected situations, maintain service quality, and ensure a positive dining experience for guests.

What are the key skills and qualifications needed to thrive in the restaurant industry, and why are they important?

To succeed in the restaurant industry, strong customer service abilities, attention to detail, and basic food safety knowledge are essential, often complemented by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food handling certifications is typically required. Excellent communication, teamwork, and stress management are standout soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and a positive dining experience, all of which are critical for a restaurant's success.

What is the difference between Restaurants vs Chefs?

AspectRestaurantsChefs
CredentialsVaries; often no formal certification requiredCulinary degrees or certifications often preferred
Work EnvironmentCommercial kitchens, dining areas, front-of-house and back-of-houseProfessional kitchens, culinary establishments, restaurants
Employer & Industry UsageRestaurants as businesses; employ chefs for food preparationChefs as culinary professionals; work within restaurants or other food services
Common Search & ComparisonPeople compare restaurant roles with chef roles to understand job functions and requirements

Restaurants refer to the entire food service establishment, including front-of-house and back-of-house staff, while chefs are culinary professionals responsible for preparing food. Understanding these differences helps clarify job roles within the food industry.

More about Restaurants jobs

What cities are hiring for Restaurants jobs?

Cities with the most Restaurants job openings:

What are the most commonly searched types of Restaurants jobs?

The most popular types of Restaurants jobs are:

What states have the most Restaurants jobs?

States with the most job openings for Restaurants jobs include:

Restaurants jobs near you
Infographic showing various Restaurants job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Director of Restaurants

Sun Valley

Sun Valley, ID

Full-time

Posted 24 days ago

Job description

The Director of Restaurants is responsible for the overall leadership and management of all Sun Valley Resorts Restaurant and Lodge food service operations. Primary responsibilities include guest satisfaction, financial performance, recruiting and retention, cleanliness and safety, and employee engagement. 

Duties & Responsibilities: 

  • Maximize operational efficiency to achieve the highest level of profitability across all Food & Beverage front of house operations. 
  • Establish and maintain operational standards, policies, and procedures for all Food & Beverage outlets. 
    • Develop and maintain a comprehensive beverage program, including liquor, wine, and specialty offerings. 
      • Develop and execute hiring, onboarding, and training programs to ensure all positions are staffed with qualified, well-trained employees. 
      • Plan, schedule, and lead regular staff meetings to coordinate operations, communicate expectations, assign responsibilities, and resolve operational issues. 
      • Oversee all Food & Beverage front of house operations, including restaurants, bars, mountain dining venues, village restaurants, entertainment, and other resort culinary experiences. 
      • Manage Food & Beverage purchasing, including beverages, liquor, wine, supplies, china, glassware, silverware, and other operational inventories. 
      • Monitor beverage standards, service execution, and guest satisfaction to ensure exceptional dining experiences. 
      • Create, implement themed dining experiences, seasonal promotions, and special events.  
      • Recognize outstanding employee performance and implement programs that encourage continuous improvement in service, standards, and sales. 
      • Ensure all dining facilities and equipment are properly maintained and that preventative maintenance is completed as needed. 
      • Control labor, beverage, operating, and supply costs while maintaining quality and service standards. 
      • Promote Food & Beverage outlets through menu development, marketing initiatives, special events, and brand image enhancement. 

      Qualifications: 

      • Seven (7) or more years of progressive Food & Beverage leadership experience, including multi-unit, hotel, or resort operations. 
      • Demonstrated success managing budgets, controlling labor and operating costs, and driving revenue and profitability. 
      • Strong leadership, team development, communication, and decision-making skills with experience hiring, coaching, and managing performance. 
      • Comprehensive knowledge of Food & Beverage operations, purchasing, inventory management, food safety, alcohol service regulations, and hospitality best practices. 
      • Ability to work a flexible schedule, including evenings, weekends, and holidays, in a fast-paced, guest-focused environment. 

      Apply