This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
General Manager
Corpus Christi, TX · On-site
This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by ...
Afterward, you will be directed to your assigned location for training. Poulet Rouge Promenades St ... Restaurant or customer service experience is an asset, but not required. Why Join Our Team?
Afterward, you will be directed to your assigned location for training. Poulet Rouge Promenades St ... Restaurant or customer service experience is an asset, but not required. Why Join Our Team?
Directeur des opérations
Sainte-catherine-de-la-jacques-cartier, QC
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Quick apply
Directeur des opérations
Sainte-catherine-de-la-jacques-cartier, QC
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Quick apply
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Quick apply
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Quick apply
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Quick apply
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
Quick apply
Directeur des opérations
CA$56K - CA$75K/yr
La personne occupant ce poste gère d'une façon autonome les différentes opérations d'un ensemble de restaurants, notamment la gestion et suivi du GPS, des équipes de gestion des restaurants, des ...
The Area Supervisor works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established ...
The Area Supervisor works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established ...
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Directeur comptoir take out
Val-d'or, QC · On-site
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Directeur comptoir take out
Val-d'or, QC · On-site
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Directeur comptoir take out
Val-d'or, QC · On-site
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Directeur comptoir take out
Val-d'or, QC · On-site
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Tâches : Dirige les activités du restaurant du dépanneur. Responsable de l'entièreté des employés qui travaillent au restaurant du dépanneur. Il aura sous sa gérance les aides cuisiniers ...
Adresse : 171, rue Saint-Paul Ouest, Montréal, QC, H2Y 1Z5 Lieu de travail : 225 rue Saint-Jacques, Montréal, QC, H2Y 1M6 À propos de nous Le Restaurant LUMI , situé au cœur du Vieux-Montréal ...
Adresse : 171, rue Saint-Paul Ouest, Montréal, QC, H2Y 1Z5 Lieu de travail : 225 rue Saint-Jacques, Montréal, QC, H2Y 1M6 À propos de nous Le Restaurant LUMI , situé au cœur du Vieux-Montréal ...
Food Service Supervisor - Afternoon Shift
CA$15.50 - CA$16.50/hr
Looking for a team player who is guest focused, has effective instructional skills, able to direct ... Coordination of team members, guest satisfaction, restaurant logs, food and beverage quality and ...
Quick apply
Food Service Supervisor - Afternoon Shift
CA$15.50 - CA$16.50/hr
Looking for a team player who is guest focused, has effective instructional skills, able to direct ... Coordination of team members, guest satisfaction, restaurant logs, food and beverage quality and ...
$21 - $22.50/hr
... direct supervision of operations. Focal points include driving customer service and maintaining ... The shift leader may assume full responsibility for the closing of the restaurant and on occasion ...
$21 - $22.50/hr
... direct supervision of operations. Focal points include driving customer service and maintaining ... The shift leader may assume full responsibility for the closing of the restaurant and on occasion ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Director Restaurants information
What is the difference between Director Restaurants vs Restaurant Manager?
| Aspect | Director Restaurants | Restaurant Manager |
|---|---|---|
| Credentials | Bachelor's degree in hospitality, business, or related field; extensive industry experience | High school diploma or equivalent; hospitality or management training often preferred |
| Work Environment | Oversees multiple restaurant locations or large operations; strategic planning | Manages daily operations of a single restaurant; staff supervision |
| Responsibilities | Develops policies, oversees multiple teams, manages budgets, and ensures brand standards | Ensures customer satisfaction, staff management, and daily service operations |
The main difference is that the Director Restaurants focuses on strategic oversight and managing multiple locations, while the Restaurant Manager handles daily operations of a single restaurant. The Director role requires more experience and higher-level planning skills, whereas the Restaurant Manager is more involved in hands-on staff and customer management.
What are the most commonly searched types of Restaurants jobs in Quebec?
The most popular types of Restaurants jobs in Quebec are:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 29 days ago
Job description
Come take flight with us!
You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!
Job Summary
The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest
satisfaction. This role oversees all daytoday operations, leads a highperforming management team, ensures foodsafety and operational compliance, and cultivates
a positive culture that supports team development, engagement, and consistent execution of brand standards. The General Manager models the company's core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a handson leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.
Responsibilities
The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn't just running a restaurant, they're creating memorable experiences, and building teams.
Education and Experience
- A minimum of 2 years' current experience in the Casual
- Restaurant industry is required.
- High School Diploma or GED required. An associate's or a bachelor's degree is preferred.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand the physical demands a restaurant environment holds.
- ServeSafe Certification preferred (training may be provided)
Physical Requirements
- Frequently lift and carry items up to 70 lbs.
- Stand for extended periods (up to an entire shift)
- Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
- Use ladders occasionally for maintenance checks
- Work in varying environments including hot kitchen areas and walkin coolers/freezers
- Operate POS systems, kitchen equipment, computers, and other standard devices
- Communicate clearly with employees, guests, vendors, and leadership teams
Benefits
- Competitive compensation and eligibility for a performance bonus - we aim to recognize your dedication and hard work.
- Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
- Paid Training - we aim to set you up for success!
- Daily Pay Option - Access your earnings before payday with our Earned Wage app.
- Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you.
We are an Equal Opportunity Employer.