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Director Of Restaurant Operations Jobs in Racine, WI

Shake Shack

Restaurant Manager

Milwaukee, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us and Be a Part of Something Good. Job Responsibilities * Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack ...

Portillo's

Restaurant Manager

Brookfield, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Train Portillo's team members on operations of the restaurant * Deliver exceptional guest experiences, making each visit memorable and fostering connections. * Responsible for executing shift ...

Shake Shack

Restaurant Manager

Milwaukee, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us and Be a Part of Something Good. Job Responsibilities * Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack ...

Portillo's

Restaurant Manager

Greenfield, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Train Portillo's team members on operations of the restaurant * Deliver exceptional guest experiences, making each visit memorable and fostering connections. * Responsible for executing shift ...

Shake Shack

Restaurant Manager

Milwaukee, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us and Be a Part of Something Good. Job Responsibilities * Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack ...

Portillo's

Restaurant Manager

Greenfield, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Train Portillo's team members on operations of the restaurant * Deliver exceptional guest experiences, making each visit memorable and fostering connections. * Responsible for executing shift ...

stcam

Director of Nursing

Wauwatosa, WI

This key leadership position oversees nursing operations, medical records, regulatory compliance, quality improvement initiatives, and the delivery of exceptional resident-centered care. The Director ...

New

Gecko Hospitality

Restaurant General Manager

Greendale, WI · On-site

$20K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Title of Position: Restaurant General Manager The Restaurant General Manager will direct all operations of their restaurant. This includes all facets of restaurant operations, FOH and BOH, in ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI · On-site

$44K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Meet the scheduling and physical demands of a busy restaurant operation If you're ready to bring your leadership skills to a growing restaurant group and make an impact every shift, apply today! Born ...

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Showing results 41-60

All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Racine, WI

Director Of Restaurant Operations information

See Racine, WI salary details

$32.4K

$97.5K

$148.6K

How much do director of restaurant operations jobs pay per year?

As of Aug 14, 2026, the average yearly pay for director of restaurant operations in Racine, WI is $97,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $122,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

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What job categories do people searching Director Of Restaurant Operations jobs in Racine, WI look for?

The top searched job categories for Director Of Restaurant Operations jobs in Racine, WI are:

What cities near Racine, WI are hiring for Director Of Restaurant Operations jobs?

Cities near Racine, WI with the most Director Of Restaurant Operations job openings:

Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Racine, WI as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $97,513 per year, or $46.9 per hour.

Restaurant Manager

Shake Shack

Milwaukee, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Shake Shack rating

7.4

Company rating: 7.4 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

2nd of 106 rated fast food restaurants

Job description

Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
  • Manage daily restaurant operations to ensure superior service and guest satisfaction
  • Train team members on all aspects of the Shack operations
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
  • Ensure compliance with sanitation and safety regulations

Job Qualifications
  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
  • Food handler certification, preferred
  • Willingness to work flexible hours

Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
  • Weekly Pay and Performance bonuses
  • Shake Shack Meal Discounts
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
  • Medical, Dental, and Vision Insurance*
  • Employer Paid Life and Disability Insurance*
  • 401k Plan with Company Match*
  • Paid Time Off*
  • Paid Parental Leave*
  • Access to Employee Assistance Program on Day 1
  • Pre-Tax Commuter and Parking Benefits
  • Flexible Spending and Dependent Care Accounts*
  • Development and Growth Opportunities

*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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