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Director Of Restaurant Operations Jobs in Racine, WI

Chick-fil-A

Restaurant Director

Gurnee, IL

$50K - $70K/yr

... for an enthusiastic Director to join our team at Chick-fil-A. This "hands-on" management ... Your Impact Delivering operational excellence, working in all aspects of the restaurant to gain ...

Chick-fil-A

Restaurant Director

Gurnee, IL

$50K - $70K/yr

Overtime Available Opportunity We are looking for an enthusiastic Director to join our team at ... Delivering operational excellence, working in all aspects of the restaurant to gain critical ...

Chick-fil-A

Chick-fil-A Director

Milwaukee, WI · On-site

$22 - $26/hr

As a leader in our restaurant, you will work in a fast-paced business, with the opportunity to be a ... of "Operational Excellence" while creating a positive work culture. The leader serves on the ...

Chick-fil-A

Chick-fil-A Director

Glendale, WI · On-site

$22 - $26/hr

The leader oversees team members in the development of the business and in the continual pursuit of ... Support and influence the restaurant's overall operational and financial goals. Work flexible work ...

ULINE

Director of Distribution & Operations

Gurnee, IL · On-site

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Cafe featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

ULINE

Director of Distribution & Operations

Racine, WI · On-site

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Cafe featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

ULINE

Director of Distribution & Operations

Kenosha, WI · On-site

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Cafe featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

ULINE

Director of Distribution & Operations

Kenosha, WI · On-site

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Café featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

Acelero, Inc.

Director of Operations

Milwaukee, WI · On-site

$80 - $90/hr

Job Summary The Director of Operations is responsible for the execution of operations, technology strategies, reporting, and related partnerships for YoungStar. Shine Early Learning is responsible ...

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Acelero Learning

Director of Operations

Milwaukee, WI · On-site

The Director of Operations is responsible for the execution of operations, technology strategies, reporting, and related partnerships for YoungStar. Shine Early Learning is responsible for developing ...

Acelero Learning

Director of Operations

Milwaukee, WI · On-site

The Director of Operations is responsible for the execution of operations, technology strategies, reporting, and related partnerships for YoungStar. Shine Early Learning is responsible for developing ...

Ben Greenfield Life

Director of Operations

Greenfield, WI · On-site

$90 - $130/hr

Role Overview The Director of Operations is the person who makes everything else possible. You will be the operational spine of LIFE Enterprise -- responsible for keeping Ben Greenfield LIFE and ...

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All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Racine, WI

Director Of Restaurant Operations information

See Racine, WI salary details

$32.4K

$97.5K

$148.6K

How much do director of restaurant operations jobs pay per year?

As of Aug 25, 2026, the average yearly pay for director of restaurant operations in Racine, WI is $97,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $122,400.00 per year, depending on experience, location, and employer.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

Is a director of restaurant operations a high position?

A director of restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, setting strategic goals, and ensuring operational efficiency. It is considered a high-level position within the hospitality industry, often requiring extensive experience, leadership skills, and knowledge of restaurant management tools and standards.
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Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Racine, WI as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $97,513 per year, or $46.9 per hour.

Restaurant Director

Chick-fil-A

Gurnee, IL

$50K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,647 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Job description

Company: Chick-fil-A Gurnee

Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation

Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)

Chick-fil-A has awarded $162 million in team member scholarships, with 13,000 winners in 2023

Value and Appreciate Employees

Free Basic Health Insurance

Paid Vacation

Tuition Discounts at Over 100 Colleges

Never work on Sundays

Excellent Career Advancement Opportunities

Overtime Available

Opportunity

We are looking for an enthusiastic Director to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. This opportunity provides a clear roadmap for your professional growth to get you into a senior leadership role specifically suited to match your strengths.

Your Impact

Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business

Building high performance teams, identifying and coaching up-and-coming leaders.

Manage a team of 50 , creating an inspiring vision, coaching and holding people accountable to high standards

Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales

Providing the highest quality of guest service through all contact points

Maintaining a work environment that ensures and promotes food & team safety

Background Profile

2 years of Leadership experience

Bachelor's Degree (preferred)

Hospitality experience (preferred)

Passion for Chick-fil-A's values

Job Type: Full-time

Pay: $50,000.00 - $70,000.00+ per year

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Vision insurance

Restaurant type:

Casual dining restaurant

Fast casual restaurant

Quick service & fast food restaurant

Shift:

Day shift

Evening shift

Morning shift

Weekly day range:

Monday to Saturday

Weekends

5 day work week

closed on Sundays

Application Question(s):

Do you have open availability?

Do you have restaurant experience in both Back of House and Front of House?

Experience:

Leadership: 2 years (Preferred)

Work Location: In person

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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