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Director Of Restaurant Operations Jobs in Racine, WI

Martin Recruiting Partners

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Restaurant Director of Operations Quick Service

Milwaukee, WI · On-site

$130K - $150K/yr

This Director of Operations will bring their quick service restaurant expertise to help us continue growing our brand. The Regional Director of Operations will provide overall planning, direction ...

Chick-fil-A

Chick-fil-A Director

Glendale, WI

$22 - $26/hr

The leader oversees team members in the development of the business and in the continual pursuit of ... Support and influence the restaurant's overall operational and financial goals. Work flexible work ...

Chick-fil-A

Chick-fil-A Director

Milwaukee, WI · On-site

$22 - $26/hr

As a leader in our restaurant, you will work in a fast-paced business, with the opportunity to be a ... of "Operational Excellence" while creating a positive work culture. The leader serves on the ...

Inventors Brewpub

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Director of Hospitality Operations

Milwaukee, WI · On-site

$90K - $120K/yr

Director of Hospitality Operations We are seeking an experienced, hands-on Director of Hospitality ... The restaurant, brewery and event space is on the marina in beautiful, picturesque downtown Port ...

ULINE

Director of Distribution & Operations

Kenosha, WI · On-site

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Café featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

YMCA

Senior Director Of Operations

Milwaukee, WI · On-site

$55K - $57K/yr

Under the direction of the Executive Director of Camping, the Program Operations Director shall be responsible and accountable for the daily operations and administration of all aspects of camp ...

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All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Racine, WI

Director Of Restaurant Operations information

See Racine, WI salary details

$32.4K

$97.5K

$148.6K

How much do director of restaurant operations jobs pay per year?

As of Aug 4, 2026, the average yearly pay for director of restaurant operations in Racine, WI is $97,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $122,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

More about Director Of Restaurant Operations jobs
What job categories do people searching Director Of Restaurant Operations jobs in Racine, WI look for? The top searched job categories for Director Of Restaurant Operations jobs in Racine, WI are:
What cities near Racine, WI are hiring for Director Of Restaurant Operations jobs? Cities near Racine, WI with the most Director Of Restaurant Operations job openings:
Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Racine, WI as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $97,513 per year, or $46.9 per hour.

Restaurant Director of Operations Quick Service

Martin Recruiting Partners

Milwaukee, WI • On-site

$130K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

We are seeking an experienced Restaurant Director of Operations to join our team in the Milwaukee, Wisconsin area. This Director of Operations will bring their quick service restaurant expertise to help us continue growing our brand.


The Regional Director of Operations will provide overall planning, direction, evaluation and guidance to 100+ restaurant locations.


Key to this role is being "people oriented" with the "heart of a team trainer". The ability to attract and develop internal talent will help pave good growth with the company. We are looking for someone that is systems oriented, process driven and teaches others to follow the processes

(Company will assist in relocation to Milwaukee)


Ideal Qualifications include:

  • Bachelor's Degree preferred, or commensurate experience in similar role
  • Current Restaurant Regional Director level leadership experience or above in quick serivce or fast casual restaurant operations
  • 5 years of experience in multi-unit leadership required
  • Experience in strong P&L management
  • Strong leadership and communication skills.
  • Must be able to pass background/drug screen
  • Ability to travel is a must


Our Benefits include:

  • Exceptional compensation...($130-150K base salary)
  • Excellent Bonus potential
  • Company car program, cell phone, computer
  • Paid vacations
  • Benefit packages (Bonus incentives, 401K, full medical insurance options)
  • Opportunity to work for a “Top Tier Concept”
  • Huge restaurant career growth potential with Fast Growth Ability
  • Excellent Quality of Life and an entertaining work environment


(If you are ready to step up your restaurant career, email us your resume for quick consideration)

Company Description

PEOPLE ARE OUR #1 PRIORITY.