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Director Food Sourcing Jobs (NOW HIRING)

The Director, Sourcing (Protein) will own and scale our sourcing capabilities across protein and ... Partner with Quality and Operations to ensure all inputs meet food safety, regulatory, and product ...

Enable our Purpose to create lifelong memories by igniting the senses with unrivaled food and ... The Director, Strategic Sourcing interacts with executive and senior leadership internally as well ...

Sr. Director, Sourcing (Protein)

Walnut Creek, CA · On-site

$168K - $169K/yr

We chart our own course and chase big ideas to make food unforgettable. As we expand globally and ... The Sr. Director, Sourcing (Protein) will own and scale our sourcing capabilities across protein ...

Own the sourcing strategy across key food, packaging, and ops categories to support longterm growth ... The Director, Strategic Sourcing interacts with executive and senior leadership internally as well ...

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Director Food Sourcing information

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$64K

$150.1K

$215K

How much do director food sourcing jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director food sourcing in the United States is $150,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $182,500.00 per year, depending on experience, location, and employer.

What does a director of food sourcing do?

A Director of Food Sourcing is responsible for overseeing the procurement of food products for an organization, ensuring quality, cost-effectiveness, and compliance with safety standards. They develop sourcing strategies, manage supplier relationships, negotiate contracts, and monitor market trends to secure the best products at the best prices. This role often involves coordinating with internal departments such as logistics, quality assurance, and finance to ensure a reliable supply chain and support organizational goals.

What are the key skills and qualifications needed to thrive as a director of food sourcing?

To excel as a Director of Food Sourcing, you need expertise in supply chain management, vendor negotiation, procurement strategy, and typically a bachelor’s degree in business, supply chain, or a related field. Familiarity with sourcing software, inventory management systems, and relevant certifications such as CPSM or CSCP is often required. Strong leadership, analytical thinking, and relationship-building skills set top performers apart in this role. These competencies are crucial for securing high-quality, cost-effective food supplies while ensuring operational efficiency and compliance with safety standards.

How does a director of food sourcing typically collaborate with suppliers and internal teams to ensure a reliable and sustainable supply chain?

A Director of Food Sourcing works closely with both suppliers and internal departments such as procurement, quality assurance, and logistics. They regularly negotiate contracts, evaluate supplier performance, and conduct site visits to ensure standards are met. Internally, they coordinate with culinary, finance, and operations teams to align sourcing strategies with business goals and sustainability initiatives. Building strong relationships and maintaining clear communication are key to addressing challenges like supply disruptions or changing consumer preferences.

What is the difference between Director Food Sourcing vs Food Procurement Manager?

AspectDirector Food SourcingFood Procurement Manager
ResponsibilitiesOversees overall sourcing strategies, supplier relationships, and procurement policies at a strategic levelManages day-to-day procurement activities, negotiates contracts, and ensures supply chain efficiency
CredentialsBachelor's degree in supply chain, business, or related field; extensive experience in sourcingBachelor's degree; experience in procurement and supply chain management
Work EnvironmentStrategic planning, supplier negotiations, cross-department collaborationOperational tasks, vendor interactions, contract negotiations

The main difference between a Director Food Sourcing and a Food Procurement Manager lies in scope and strategic focus. The Director oversees sourcing strategies and supplier relationships at a higher level, while the Procurement Manager handles daily procurement activities. Both roles require similar credentials and work within the same industry, but their responsibilities differ in scale and focus.

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Cities with the most Director Food Sourcing job openings:

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Infographic showing various Director Food Sourcing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $150,117 per year, or $72.2 per hour.

Director, Sourcing (Protein)

Kinder's

Walnut Creek, CA • Hybrid

Full-time

Re-posted 16 days ago


Job description

About the Role:

Kinder's is aggressively expanding into protein, including meat snacks and frozen products, and we're looking for a sourcing leader who knows this space and is excited to help build it. The Director, Sourcing (Protein) will own and scale our sourcing capabilities across protein and core ingredients-building the supplier network, navigating market volatility, and enabling rapid product innovation. This is not a maintenance role. You'll be stepping into a business that is scaling quickly, where structure is still being built and priorities evolve fast. This role is ideal for someone who brings deep subject matter expertise in protein sourcing and wants to take a hands-on role in shaping how sourcing operates at a growing, entrepreneurial company. 

Key Responsibilities Include:Build & Scale Protein Sourcing
  • Own sourcing strategy across protein categories (beef, pork, chicken) and key ingredients  
  • Build and evolve sourcing capabilities to support rapid expansion into meat snacks, frozen, and new product formats  
  • Partner closely with R&D and Commercialization to bring new products to market quickly and efficiently  
Own the Supplier Network
  • Build and manage direct relationships with processors, suppliers, and producers  
  • Make calls on supplier selection, diversification, and when to go direct vs. leverage co-man sourcing  
  • Establish a resilient supply base that can scale with the business and handle volatility  
Navigate Complexity & Market Volatility
  • Operate confidently in protein markets-managing pricing swings, availability constraints, yields, and specs  
  • Stay close to the market and make informed, real-time decisions to protect supply and margin  
  • Use data and tools (Mintec, Urner Barry, commodity indices) but also bring strong judgment and instincts  
Drive Cost, Value & Commercial Outcomes
  • Lead negotiations and structure agreements that balance cost, flexibility, and long-term partnership
  • Identify and execute on cost savings, efficiency gains, and value creation opportunities  
  • Understand and influence total cost (not just price), including yield, specs, and operational impact
Ensure Quality & Execution
  • Partner with Quality and Operations to ensure all inputs meet food safety, regulatory, and product standards  
  • Align specifications across suppliers and co-manufacturers  
  • Anticipate and mitigate supply, quality, and cold-chain risks-especially for frozen and perishable products  
Be a Cross-Functional Operator
  • Work closely with Co-Manufacturing, Supply Planning, Demand Planning, and Operations to ensure sourcing aligns with production realities
  • Act as the connective tissue between suppliers and internal teams to keep things moving  
  • Step into gaps, solve problems, and keep projects advancing without waiting for perfect structure  
What You Bring To The Table:
  • Deep expertise in protein sourcing-you understand the realities of this space and have operated in it directly  
  • Builder mindset-you're comfortable creating structure, not just operating within it  
  • Strong ownership mentality-you take accountability and move things forward  

Education / Experience

  • 7+ years of experience in sourcing within food/CPG, with significant hands-on experience in protein  
  • Direct experience working with processors, producers, and/or sourcing at origin  
  • Strong understanding of protein markets: pricing mechanisms, yields, specifications, and supply constraints  
  • Experience supporting commercialization and scaling products, ideally across meat snacks and/or frozen  

Business and Operational Acumen

  • Solid understanding of end-to-end supply chain, including co-manufacturing and cold chain  
  • Ability to connect sourcing decisions to downstream operational and financial impact  
  • Track record of delivering results in fast-moving, less structured environments

Ways of Working

  • Highly collaborative, but not dependent on perfect alignment to move forward  
  • Clear communicator who can work across functions and with external partners
  • Grounded, pragmatic, and solutions-oriented 

Additional Requirements

  • Ability to travel up to 30% as needed  

What Success Looks Like

  • You've built a sourcing network that can support aggressive growth across protein and frozen categories  
  • You're ahead of market shifts and proactively managing risk, not reacting to it  
  • Suppliers view Kinder's as a strong, credible partner  
  • New products launch smoothly because sourcing is aligned early and effectively  
  • The business trusts your judgment and relies on you to navigate complexity 
Location and Travel:

The position will be based onsite in Walnut Creek, CA. We strongly believe in the power of culture and community and have a hybrid work structure with 4 days in the office on a weekly basis to encourage collaboration and personal connections that will allow us to better serve our customers and consumer and to have more fun. Fridays are flex days with employees having the opportunity to choose to be either in the office or to work from home based on what makes most sense for them. Travel will be required up to 30% as needed.

Pay Transparency:

The expected starting salary range for this role is $215,000- $240,000 per year. We may ultimately pay more or less than the posted range based on the location of the role. The amount a particular employee will earn within the salary range will be based on factors such as relevant education, qualifications, performance and business needs.