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Director Culinary Operations Jobs in Decatur, GA

Creekside Opco LLC

Director of Dining Services

Smyrna, GA · On-site

$26/hr

Manage daily operations of dining services including food preparation, service, and cleanliness ... Develop and implement menus in collaboration with culinary staff to meet client needs and dietary ...

K5 Hospitality

Sales Director

Atlanta, GA · On-site

Director of Sales - K5 Hospitality: K5 Hospitality is seeking a dynamic and experienced Director of ... Foster collaboration between sales, culinary, and operations teams. * Train staff on upselling and ...

ARCOP INC

Director, Procurement

Atlanta, GA · On-site

POSITION TITLE: Director, Procurement DEPARTMENT: Procurement REPORTS TO: SVP, Supply Chain ... Partner closely with Finance, Culinary, Marketing, QA, and Operations to align procurement ...

Marietta Country Club

Banquet Server

Kennesaw, GA · On-site

$15/hr

The Clubhouse houses administrative offices, culinary operations, member dining venues, lounges ... Bi-Weekly Pay with Direct Deposit Job Overview The Banquet Server is responsible for providing ...

Compass Group

Director of Premium

Atlanta, GA

Overseeing all aspects of premium operations * Ensuring the recruitment and training of team ... Partnering with the culinary team to oversee the development of menus for all premium spaces

Compass Group

Director of Premium

Atlanta, GA · On-site

Overseeing all aspects of premium operations * Ensuring the recruitment and training of team ... Partnering with the culinary team to oversee the development of menus for all premium spaces

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Director Culinary Operations information

See Decatur, GA salary details

$33.2K

$105.1K

$175.3K

How much do director culinary operations jobs pay per year?

As of Jun 4, 2026, the average yearly pay for director culinary operations in Decatur, GA is $105,132.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $132,300.00 per year, depending on experience, location, and employer.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.
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What job categories do people searching Director Culinary Operations jobs in Decatur, GA look for? The top searched job categories for Director Culinary Operations jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Director Culinary Operations jobs? Cities near Decatur, GA with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you

Director of Dining Services

Creekside Opco LLC

Smyrna, GA

$26/hr

Other

Medical, PTO

Posted 14 days ago

Job description

The Cambridge is seeking a dedicated and experienced Director of Dining Services to lead our dining operations in Smyrna, GA. This role is responsible for overseeing all aspects of dining services, ensuring an exceptional dining experience for our clients and guests while managing staff and resources efficiently.

Responsibilities
  • Manage daily operations of dining services including food preparation, service, and cleanliness.
  • Supervise, train, and evaluate dining staff ensuring adherence to company policies and standards.
  • Develop and implement menus in collaboration with culinary staff to meet client needs and dietary requirements.
  • Maintain compliance with health, safety, and sanitation standards.
  • Monitor inventory, order supplies, and control food costs to maximize profitability.
  • Coordinate with other departments to ensure seamless service delivery.
  • Handle customer inquiries, complaints, and feedback professionally and timely.
  • Prepare reports on dining operations performance and budget management.
Shift 
  • Monday - Friday 
  • 8:00 a.m. - 4:00 p.m. 
  • Will need to cook for 2 shifts per week and may need to fill in for Server, Utility Worker and Cook as needed 
Requirements
  • Proven experience in dining services management or related hospitality field.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety standards and regulations.
  • Ability to work collaboratively in a fast-paced environment.
  • Effective communication skills, both verbal and written.
  • Flexible availability including weekends and holidays as needed.
Benefits
  • Competitive compensation at $26.00 per hour, paid bi-weekly.
  • Opportunity to work in a supportive and dynamic team environment.
  • Professional development and training opportunities.
  • Health and wellness benefits (subject to eligibility).
  • Paid time off and holiday pay.
About the Company

The Cambridge is a committed leader in hospitality services, dedicated to providing outstanding dining experiences to our communities. Located in Smyrna, GA, we strive to create a positive work environment that fosters growth, innovation, and excellence. Join us and be a part of a team that values quality, service, and community.

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