ZipRecruiter

Log In

1

Director Culinary Operations Jobs in Baton Rouge, LA

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

Collaborate with the kitchen team to ensure smooth operations and consistent food quality. * Follow ... Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ...

Frank's Restaurant

Be Seen First

Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Collaborate with the kitchen team to ensure smooth operations and consistent food quality. * Follow ... Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ...

previous pagenext page

Showing results 21-40

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Baton Rouge, LA

Director Culinary Operations information

See Baton Rouge, LA salary details

$32.6K

$103.4K

$172.4K

How much do director culinary operations jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director culinary operations in Baton Rouge, LA is $103,399.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $130,100.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Baton Rouge, LA?

The most popular types of Culinary Operations jobs in Baton Rouge, LA are:

What job categories do people searching Director Culinary Operations jobs in Baton Rouge, LA look for?

The top searched job categories for Director Culinary Operations jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Director Culinary Operations jobs?

Cities near Baton Rouge, LA with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you

Cook II - Steakhouse

L' Auberge Casino Hotel Baton Rouge

Baton Rouge, LA • On-site

$12 - $16.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station
  • Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
  • Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
  • Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
  • Slice, dice, chop and prepare raw products
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
  • Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
  • Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
  • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
  • Provides personalized service and uses guests' names when possible
  • Knows and promotes current casino events and programs and can give guests directions to all casino areas
BRING US YOUR BEST.
  • Three years' prior experience as cook in high volume food service operation
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
  • Basic knowledge of food preparation techniques
  • Knowledge of weights, measures and recipe yield
  • Possess and maintain culinary tools (knives) to perform the necessary job functions
  • Read, write legibly, understand and speak English
  • Excellent customer service/communication skills
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Must be able to respond to visual and oral cues
  • Must be able to tolerate areas with high temperatures
  • Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
  • Able to work at a fast pace in often crowded/noisy environment
  • Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

Employment Type: FULL_TIME

Apply