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Culinary Operations Manager Jobs in Baton Rouge, LA

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Kitchen Manager

Brusly, LA

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA · On-site

$55K - $65K/yr

We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well ... This is a hands-on culinary leadership role in a high-volume, scratch-kitchen environment known for ...

Walk-On's

Kitchen Manager

Baton Rouge, LA · On-site

$52K/yr

You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team. Key Responsibilities: * Oversee all aspects of ...

Walk-On's

Kitchen Manager

Baton Rouge, LA

$52K/yr

You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team. Key Responsibilities: * Oversee all aspects of ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team. Key Responsibilities: * Oversee all aspects of ...

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Culinary Operations Manager information

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$29.8K

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How much do culinary operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary operations manager in Baton Rouge, LA is $60,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $74,400.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Baton Rouge, LA?

The most popular types of Culinary Operations jobs in Baton Rouge, LA are:

What are popular job titles related to Culinary Operations Manager jobs in Baton Rouge, LA?

For Culinary Operations Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Culinary Operations Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Culinary Operations Manager jobs?

Cities near Baton Rouge, LA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Executive Kitchen Manager - Walk-On's Sports Bistreaux - Baton Rouge

225 Hospitality LLC

Baton Rouge, LA • On-site

$65K - $81K/yr

Full-time

Posted 7 days ago

Job description

Description:

Job Summary

We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and building a high standard culinary operations culture.

Duties/Responsibilities

  • Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Develop and maintain systems for food production that maximize efficiency and quality.
  • Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Manage food costs, inventory, and kitchen budgeting to optimize profitability.
  • Work closely with the General Manager to align kitchen operations with overall restaurant goals.
  • Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Address and resolve any food quality or service issues with promptness and professionalism.
  • Execute Walk-On’s systems and hold team accountable to complete systems.
Requirements:

Qualifications:

  • Culinary degree or equivalent professional culinary training.
  • Minimum of 5 years of experience in kitchen management, preferably in a high-volume, full-service restaurant.
  • Demonstrated ability in leading a kitchen team and managing food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for culinary arts and commitment to delivering high-quality, scratch-made food.

Physical Requirements

  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 70 pounds at times.
  • Prolonged periods of standing and leaning over.

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