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Culinary Operations Manager Jobs in Baton Rouge, LA

MMI Hotel Group

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

As the Executive Chef, you will be an important part of the food service management team with ... If you have a culinary degree (or equivalent work experience) and can work nights and weekends ...

Unique Cuisine

Sous Chef

Baton Rouge, LA

$30K - $46K/yr

As a Sous Chef, you will have the opportunity to showcase your culinary skills and creativity in a ... Understanding of catering operations * Experience in food and beverage management Salary and ...

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Culinary Operations Manager information

See Baton Rouge, LA salary details

$29.8K

$60.9K

$113.8K

How much do culinary operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary operations manager in Baton Rouge, LA is $60,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $74,400.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Baton Rouge, LA?

The most popular types of Culinary Operations jobs in Baton Rouge, LA are:

What are popular job titles related to Culinary Operations Manager jobs in Baton Rouge, LA?

For Culinary Operations Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Culinary Operations Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Culinary Operations Manager jobs?

Cities near Baton Rouge, LA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Executive Kitchen Manager

Mike Anderson's Hospitality Group

Gonzales, LA • On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Health insurance

Hey Good Lookin’, What You Got Cookin’?
 
Our LEGENDARY brand, Mike Anderson’s Seafood, has been cookin’ and servin’ iconic South Louisiana Cuisine for nearly FIFTY years.  Do you want to do some cookin’ and leadin’ with us?
 
Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, “to share the greatest experience with our team and with our guests” and we are fishing for a LEADER who will bring our “vision” to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate.
As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.
Our Legendary Benefits:                                                                                                               
·         Amazing Discounts
·         Monthly Dining Allowance
·         Private Events
·         Special rates at Choice and IHG Hotels
·         Medical, Dental, Vision Insurance
·         Company Matching 401(k) Retirement Savings Plan
·         Health Savings Account
·         Highly Competitive Pay plus Incentives 
·         Two Week Vacation 
·         Enjoy holidays with family and friends because we are closed (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
·         A Family Owned and Team Centered Environment 
 
Your Role in Mike Anderson’s Success:                                                                                                                                                                   
Leadership                                                                                                                                                                                                              
·         Lead our High Volume Kitchen for Success
·         Develop, Direct, Inspire and Lead our Mike Anderson’s Team Members to Excellence 
·         Take Pride in achieving great financial results with COGS and Labor 
Quality Kitchen and Food Standards 
·         Insist on Standards for Greatness in Food Quality and Cleanliness 
·         Engage in the Evolution of Our Legendary Menu and its ongoing development
 Kitchen Performance 
·         Operate Computer Systems Efficiently (POS, Online Scheduler, Inventory/Ordering, Microsoft Office)
·         Maintain a safe and healthy work environment and uphold food safety standards
Kitchen Cleanliness and Safety
·         Maintain a professional image by adhering to guidelines listed in the Team Member Handbook
·         Other duties as assigned
 
What We Are Looking For:
·         2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred.
·         Excellent verbal and written communication skills
·         Ability to read, understand and communicate in English 
·         Demonstrates financial acumen
·         Proficient in Microsoft Office Suite
·         Preferred certifications include ServSafe
·         Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
 
Please submit your resume, if your skill set and experience represents this role. We are hoping to meet you soon.                                              Thank you for your consideration in joining our Mike Anderson's Team.
Chip Robert                                                                                                                                                                                                            Owner/Operator