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Director Culinary Operations Jobs in Baton Rouge, LA

PENN Entertainment, Inc.

Cook - Steakhouse

Baton Rouge, LA · On-site

$12 - $16.25/hr

Provides fast, friendly, professional and responsive customer service to culinary team members and ... Maintains cleanliness of designated areas as directed in accordance with established health and ...

PENN Entertainment, Inc.

Cook II - Steakhouse

Baton Rouge, LA · On-site

$12 - $16.25/hr

Provides fast, friendly, professional and responsive customer service to culinary team members and ... Maintains cleanliness of designated areas as directed in accordance with established health and ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Baton Rouge, LA

Director Culinary Operations information

See Baton Rouge, LA salary details

$32.6K

$103.4K

$172.4K

How much do director culinary operations jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director culinary operations in Baton Rouge, LA is $103,399.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $130,100.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Baton Rouge, LA?

The most popular types of Culinary Operations jobs in Baton Rouge, LA are:

What job categories do people searching Director Culinary Operations jobs in Baton Rouge, LA look for?

The top searched job categories for Director Culinary Operations jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Director Culinary Operations jobs?

Cities near Baton Rouge, LA with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you

Assistant Director of Food Services

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana

Baton Rouge, LA • On-site

$40K - $50K/yr

Full-time

Dental, Vision, Life, PTO

Posted 23 days ago

Job description

The OpportunityAs Assistant Director of Food Services, you’ll serve as the Director’s key partner in leading St. Vincent de Paul Baton Rouge’s high-volume community kitchen—helping ensure meals and outreach are delivered with safety, consistency, and dignity. You’ll guide daily kitchen and dining room operations, support food outreach, and help coordinate staff and volunteers while strengthening systems for inventory, donated food stewardship, and cost control.Required qualifications/skills:- HS diploma/GED (culinary/management education preferred)- 5+ years food service/hospitality experience; 3+ years supervising teams (high-volume, nonprofit/mission setting preferred)- ServSafe Manager within 90 days of hire- Valid Louisiana driver’s license with good record- Strong people leadership, organization, and calm problem-solving; able to lift 50 lbs and work weekends/holidays as neededIf you’re called to mission-driven leadership through food and hospitality, apply today.A Day of ServiceYou arrive early to a busy kitchen, touch base with the Director, and scan the day’s meal counts, volunteer roster, and any last-minute donor deliveries. As service approaches, you circulate between prep, the line, and the dining room—answering questions, smoothing bottlenecks, and keeping a steady, welcoming tone. Midday brings quick check-ins with staff, a walkthrough of storage and coolers, and adjustments when donations change the plan. You’ll greet community partners, help orient new volunteers, and stay visible as guests are served. Before heading out, you document notes for tomorrow, reset the space for the next shift, and ensure the team leaves aligned and supported.Your BenefitsMedical, Dental, and Vision insurance; Life Insurance; Health Savings Account (HSA); Paid Time Off; Employee Discounts.