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Director Culinary Operations Jobs in Baton Rouge, LA

U.S. Navy

Supply and Logistics Officer

Baton Rouge, LA · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$19.76 - $26.75/hr

... restaurant culinary and food service operations to ensure high operating standards. Job ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

P.F. Chang's

Sous Chef Kitchen Manager

Baton Rouge, LA · On-site

$56K - $76K/yr

... restaurant culinary and food service operations to ensure high operating standards. Job ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$56K - $76K/yr

... restaurant culinary and food service operations to ensure high operating standards. Job ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

PENN Entertainment, Inc.

Cook - Steakhouse

Baton Rouge, LA

$12 - $16.25/hr

Provides fast, friendly, professional and responsive customer service to culinary team members and ... Maintains cleanliness of designated areas as directed in accordance with established health and ...

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Director Culinary Operations information

See Baton Rouge, LA salary details

$32.6K

$103.4K

$172.4K

How much do director culinary operations jobs pay per year?

As of Jul 30, 2026, the average yearly pay for director culinary operations in Baton Rouge, LA is $103,399.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $130,100.00 per year, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in high-end establishments or corporate settings. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees.

Is a director of operations a high position?

A director of culinary operations is a high-level leadership role responsible for overseeing culinary strategies, staff management, and operational efficiency within a food service organization. It typically requires extensive experience, strong leadership skills, and often involves managing multiple teams or locations, making it a senior position in the industry.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality, consistency, and efficiency. They coordinate kitchen staff, develop menus, manage budgets, and implement standards to meet business goals, often requiring leadership skills and culinary expertise.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee kitchen operations, menu development, and staff management, often requiring strong leadership and culinary skills.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are popular job titles related to Director Culinary Operations jobs in Baton Rouge, LA? For Director Culinary Operations jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Baton Rouge, LA look for? The top searched job categories for Director Culinary Operations jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Director Culinary Operations jobs? Cities near Baton Rouge, LA with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you

REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY

Compass Group

Baton Rouge, LA • On-site

$125K - $145K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

342nd of 488 rated business services

Job description

Location: REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY
Salary: $125,000 - $145,000
Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO, Field Incentive Plan
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Regional Director of Culinary for Chartwells Higher Ed for Louisiana/Arkansas/Kentucky. In this role you will be responsible for oversight of culinary leadership and standards and for 10+ campuses throughout the States of Louisiana, Arkansas and Kentucky. As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
Key Responsibilities:
  • Develops and implements operation's plans and systems to ensure contractual obligations are met.
  • Manages cost controls and control expenditures for the region.
  • Acts as a Regional leader who models competencies and behaviors that support company values and standards.
  • Influencing menus for all culinary operations including chef's tables, high visibility catering and university student-centric food trends.
  • Develops and communicates strategies for improving customer experience.
  • Interacts professionally with a cross-functional group of associates, suppliers, clients and customers.
  • Performs other duties as assigned.

Qualifications:
  • Culinary Degree, or comparable four year culinary development experience.
  • Minimum of 5-7 years of experience, multi-unit experience preferred.
  • Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, client, customer and associate levels.
  • Strong supervisory, leadership, hands-on management and coaching skills.
  • Strong financial acumen, proven P&L experience, budgetary, and food control practices.
  • A demonstrated ability to assess and grow people, operations, equipment, and revenue.
  • Willing to travel throughout the region.
  • Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred.
  • ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences with Chartwells Higher Education!
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Edare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1539917
Chartwells HE
SHARON MCNEELEY
((req_classification))

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