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Concessions Manager Jobs in Baton Rouge, LA (NOW HIRING)

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

Food & Beverage Concessions Manager Legends Global | Raising Cane's River Center Position Summary The Food & Beverage Concessions Manager is responsible for the overall management of concessions ...

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

Food & Beverage Concessions Manager Legends Global | Raising Cane's River Center Position Summary The Food & Beverage Concessions Manager is responsible for the overall management of concessions ...

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Assists management, warehouse staff, and all concessions workers maintain accurate inventory control. * Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be ...

ASM Global

Cook

Baton Rouge, LA

$13.50 - $18/hr

Assists management, warehouse staff, and all concessions workers maintain accurate inventory control. * Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be ...

Amazon

ICQA Area Manager II

Baton Rouge, LA · On-site

... concessions, Concessions Missorts, Net Damages) - Support and implement actions for directed ... Managers to support the communication of all policies related to process compliance, drive ...

The Marcus Corporation

Assistant Manager

Baton Rouge, LA · On-site

$17/hr

What's in it for you? • Free Movies • Discounted concessions and free popcorn • Flexible or ... • Manage inventory, order supplies, and monitor cleanliness, maintenance, and safety across all ...

Marcus Hotels

Assistant Manager

Baton Rouge, LA · On-site

$17/hr

What's in it for you? • Free Movies • Discounted concessions and free popcorn • Flexible or ... • Manage inventory, order supplies, and monitor cleanliness, maintenance, and safety across all ...

Marcus Theatres

Assistant Manager

Baton Rouge, LA

$17/hr

Free Movies Discounted concessions and free popcorn Flexible or set schedules Early wage access ... Manage inventory, order supplies, and monitor cleanliness, maintenance, and safety across all areas.

Theatres

Assistant Manager

Baton Rouge, LA

$17/hr

Free Movies Discounted concessions and free popcorn Flexible or set schedules Early wage access ... Manage inventory, order supplies, and monitor cleanliness, maintenance, and safety across all areas.

Citiplace

Assistant Manager

Baton Rouge, LA

$17/hr

What's in it for you? · Free Movies · Discounted concessions and free popcorn · Flexible or set ... · Manage inventory, order supplies, and monitor cleanliness, maintenance, and safety across all ...

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Concessions Manager information

See Baton Rouge, LA salary details

$18K

$48.1K

$80.4K

How much do concessions manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for concessions manager in Baton Rouge, LA is $48,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $54,100.00 per year, depending on experience, location, and employer.

What is a concessions manager?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What are the key skills and qualifications needed to thrive as a concessions manager?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What are some common challenges faced by concessions managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What are popular job titles related to Concessions Manager jobs in Baton Rouge, LA?

For Concessions Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Concessions Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Concessions Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Concessions Manager jobs?

Cities near Baton Rouge, LA with the most Concessions Manager job openings:

Concessions Manager jobs near you
Infographic showing various Concessions Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,133 per year, or $23.1 per hour.

Food & Beverage Manager

Baton Rouge, LA • On-site

ASM Global
Arts, Entertainment, and Recreation • 10K+ employees

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 256 rated facilities management

People enjoy working here

Recommended by students

Respectful managers

Learn more about ASM Globalexternal

Full-time

Re-posted 22 hours ago

Job description

Food & Beverage Concessions Manager
Legends Global | Raising Cane's River Center
Position Summary
The Food & Beverage Concessions Manager is responsible for the overall management of concessions operations, including warehouse, inventory systems, event execution, staffing, and financial performance. This role ensures efficient operations, accurate inventory control, strong guest experience, and profitability across all concessions platforms including stands, bars, kiosks, and portable locations.
Essential Duties and Responsibilities
Operations & Event Execution
  • Oversees all concessions operations including permanent stands, kiosks, portable carts, bars, and specialty activations.
  • Leads event execution from planning through closeout, ensuring all locations are properly staffed, stocked, and operational.
  • Practices MBWA (Management by Walking Around) during events to monitor performance, support staff, and engage with guests.
  • Ensures all concession areas are clean, visually appealing, properly merchandised, and equipped with accurate signage.
  • Drives exceptional guest experience by ensuring service standards are consistently met or exceeded.
Inventory, Warehouse & Systems Management
  • Manages Yellow Dog inventory system, including inventory counts, reconciliation, variance analysis, and reporting.
  • Establishes and maintains inventory levels across warehouse and all concessions locations.
  • Oversees warehouse organization, product flow, and inventory control procedures.
  • Manages event forecasting, production planning, and pull sheet execution.
  • Orders product and verifies deliveries for accuracy, quality, and completeness.
  • Oversees operational use of POS, inventory systems, and self-service technology platforms.
Financial Performance
  • Maintains financial accountability for labor, food cost, inventory variances, and per-cap performance.
  • Supports revenue growth through product placement, pricing strategy, and operational efficiency.
  • Controls waste, shrinkage, and cost of goods through strong inventory practices.
  • Analyzes sales and operational data to identify trends and improvement opportunities.
Staffing, Training & Leadership
  • Recruits, trains, schedules, and retains concessions and warehouse staff.
  • Provides coaching, mentoring, and performance feedback to team members.
  • Develops and maintains SOPs, training materials, and operational standards.
  • Partners with Human Resources on hiring, employee relations, and performance management.
Compliance & Safety
  • Ensures compliance with all Health Department regulations, food safety standards, and alcohol service requirements.
  • Enforces all Legends Global policies, procedures, and safety standards.
  • Ensures proper handling, storage, and sanitation of all food and beverage products.
Cross-Functional Collaboration
  • Collaborates with Operations, Security, Finance, Marketing, and Catering teams to ensure seamless event execution.
  • Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards.
Administrative Responsibilities
  • Utilizes company systems for purchasing, inventory, payroll coding, and event setup/closeout.
  • Creates purchase orders and maintains accurate operational documentation.
  • Generates reports and provides operational data to Food & Beverage leadership as required.
Continuous Improvement
  • Monitors industry trends and implements improvements to concessions offerings and service.
  • Identifies operational efficiencies and opportunities for revenue growth.
  • Assists in planning equipment upgrades, replacements, and facility improvements.

Supervisory Responsibilities
  • Directly supervises concessions and warehouse staff.
  • Responsible for hiring, onboarding, training, scheduling, and performance management.
  • Addresses employee concerns, resolves operational issues, and fosters a positive team environment.

Qualifications
Required Skills & Abilities
  • Strong knowledge of food safety, sanitation, and workplace safety standards.
  • Experience with inventory systems and reconciliation processes.
  • Strong leadership and team management skills.
  • Excellent communication, organizational, and interpersonal skills.
  • Ability to manage multiple priorities in a fast-paced, event-driven environment.
  • Strong financial awareness with the ability to manage costs and drive revenue.
  • Professional demeanor and ability to handle confidential information.
Preferred Qualifications
  • Experience in concessions, large-scale events, or venue-based food & beverage operations.
  • Experience with POS systems, inventory platforms, and operational technology.
  • Strong analytical and problem-solving skills.

Education and/or Experience
  • Bachelor's degree in Hospitality Management, Business, or related field preferred
    OR
  • Minimum of two (2) years of experience in food & beverage, concessions, or hospitality management

Certifications
  • ServSafe Manager Certification (within 30 days of hire)
  • Alcohol Service Certification (within 30 days of hire)
  • Allergen Awareness Certification (within 30 days of hire)

Physical Demands
  • Ability to stand and walk for extended periods
  • Ability to lift and/or move up to 50 pounds
  • Frequent bending, reaching, and repetitive motions
  • Ability to perform computer-based work for extended periods

Work Environment
  • Indoor and outdoor event environment
  • Exposure to varying temperatures
  • Fast-paced, high-volume setting
  • Combination of operational floor work and office tasks

Note
This job description outlines primary responsibilities and may be adjusted based on operational needs.
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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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Pay

Benefits

Hours and flexibility

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