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Dining Services Director Jobs in Raleigh, NC (NOW HIRING)

Trinity Services Group

Food Service Director

Lillington, NC · On-site

$49K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Trinity Services Group, we have created somethingspecial, a better place to work and grow ... The Food Service Director plans, directs and coordinates the activities associated with running a ...

Trinity Services Group

Food Service Director

Lillington, NC · On-site

$49K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Trinity Services Group, we have created somethingspecial, a better place to work and grow ... The Food Service Director plans, directs and coordinates the activities associated with running a ...

New

Trinity Services Group

Food Service Director

Lillington, NC · On-site

$49K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... The Food Service Director plans, directs and coordinates the activities associated with running a ...

Asbury Village

Assistant Director of Fine Dining

Chapel Hill, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The ideal Assistant Dining Director candidate will demonstrate extensive expertise in leading a ... This individual will oversee various service formats, including banquet and catering services, bar ...

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All JobsDining Services JobsDining Services Director JobsDining Services Director Jobs in Raleigh, NC

Dining Services Director information

See Raleigh, NC salary details

$31.6K

$71.7K

$114.7K

How much do dining services director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for dining services director in Raleigh, NC is $71,654.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What does a dining services director do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are the key skills and qualifications needed to thrive as a dining services director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What are some common challenges faced by a dining services director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

More about Dining Services Director jobs

What are the most commonly searched types of Dining Services jobs in Raleigh, NC?

The most popular types of Dining Services jobs in Raleigh, NC are:

What are popular job titles related to Dining Services Director jobs in Raleigh, NC?

For Dining Services Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Dining Services Director jobs in Raleigh, NC look for?

The top searched job categories for Dining Services Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Dining Services Director jobs?

Cities near Raleigh, NC with the most Dining Services Director job openings:

Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,654 per year, or $34.4 per hour.

Fine Dining Server

North Ridge Country Club Inc

Raleigh, NC • On-site

Full-time

Re-posted 23 days ago

Job description

Description:

Job Title: Fine Dining Server Department: F&B Outlets

Reports to: Food and Beverage Manager Effective Date: May 2026

Job Summary:

North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with platinum dining experiences. Fine Dining Servers are responsible for delivering elevated, personalized dining experiences in an elegant and refined atmosphere. This role requires exceptional hospitality skills, advanced food and beverage knowledge, and a polished professional presence.

The Fine Dining Server is expected to provide attentive and anticipatory service while confidently guiding members and guests through menu selections, wine pairings, cocktails, and specialty offerings. Responsibilities include delivering food and beverages with precision, maintaining impeccable dining standards, and creating memorable experiences that reflect the Club’s commitment to excellence.

Love It, Own It, Handle It!

Duties/Responsibilities:

  • Promptly greet members and guests with professionalism and warmth, while building relationships and recognizing regular dining members by name whenever possible.
  • Provide elegant, attentive, and personalized service throughout the dining experience.
  • Possess thorough knowledge of all menu items, preparation methods, ingredients, daily specials, allergens, and seasonal offerings.
  • Confidently recommend wines, spirits, cocktails, and food pairings that enhance the dining experience. Present and serve wine using proper fine dining wine service standards.
  • Take accurate food and beverage orders while offering informed recommendations and upselling opportunities.
  • Anticipate guest needs and respond promptly with attention to detail and professionalism.
  • Relay orders efficiently to kitchen and bar staff to ensure accurate timing and execution of courses.
  • Inspect all food and beverages for accuracy, presentation, and quality prior to serving guests.
  • Handle special requests and dietary restrictions with exceptional care and attention to detail.
  • Maintain cleanliness, organization, and presentation standards of dining rooms, tables, service stations, and side stations.
  • Execute proper fine dining service techniques including coursing, crumb clearing, beverage service, and table maintenance.
  • Participate in pre-shift meetings and maintain awareness of daily specials, featured wines, member preferences, and operational updates.
  • Assist with private events, wine dinners, holiday functions, and member events as needed.
  • Work collaboratively with fellow servers, bartenders, kitchen staff, and management to ensure seamless and efficient service.


Requirements:

Required Skills/Abilities:

Strong knowledge of fine dining service standards and etiquette.

Advanced understanding of wines, spirits, cocktails, and food pairings preferred.

Ability to confidently discuss menu items, wine regions, varietals, and beverage selections with members and guests.

Excellent communication and interpersonal skills.

Strong attention to detail and ability to multitask in a fast-paced environment.

Ability to remain calm, polished, and professional under pressure.

Efficient use of POS systems.

Team-oriented mindset with willingness to assist fellow staff members as needed.

Previous fine dining or upscale hospitality experience preferred.

Wine certification or sommelier training is a plus but not required.


Physical Requirements:

Must be able to lift at least 25 pounds.

Prolonged periods of standing and walking around the Club campus.


In addition to the aforementioned details, a Fine Dining Server must act in a professional, respectful, and fair manner at all times. This should be directed toward members, guests, and all Club staff. Judgment should be exercised in moments of urgency, with follow-up communication occurring with direct managers as soon as possible.

Job duties are not limited to those described above and additional responsibilities may be assigned by Club management based on operational needs.