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Dining Service Director Jobs (NOW HIRING)

The Oaks Rowlett

Dining Service Director

Rowlett, TX · On-site

Join our team at The Oaks at Liberty Grove in Rowlett as Dining Service Director! You'll be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents ...

Socket.dev

Dining Services Director

Wichita, KS · On-site

As a Dining Service Director, your benefit package includes: * Medical, dental, vision, and a complimentary life insurance policy * 401k plan with an employer match * PTO for both full time and ...

Laurel Lakes Rehabilitation

Dining Services Director - ** Must Be Certified** Location: 201 Franklin Farm Ln, Chambersburg, PA ... Must possess a Food Service Sanitation (serv safe) certification * Culinary or Hospitality Degree ...

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Dining Service Director information

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$32.5K

$73.7K

$118K

How much do dining service director jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining service director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Dining Service Director vs Food Service Manager?

AspectDining Service DirectorFood Service Manager
CredentialsFood service management certification, hospitality or culinary degreeFood service management certification, culinary or hospitality degree
Work EnvironmentHospitals, senior living, large institutionsRestaurants, cafeterias, catering services
ResponsibilitiesOversees multiple dining locations, manages staff, budgets, and complianceManages daily food service operations, supervises staff, ensures quality

The Dining Service Director typically works in large institutional settings, overseeing multiple dining operations and managing staff and budgets. In contrast, the Food Service Manager often focuses on daily restaurant or cafeteria management. Both roles require similar credentials and involve food service supervision, but their work environments and scope differ significantly.

How do you become a dining service director?

To become a dining service director, candidates typically need a combination of relevant education, such as a degree in hospitality management or a related field, and extensive experience in food service or management roles. Developing strong leadership, organizational, and communication skills, along with knowledge of food safety regulations and operational procedures, is essential for advancement to this position.

How much does a dining service director make?

The average salary for a dining service director in California ranges from $70,000 to $100,000 annually, depending on experience, location, and the size of the organization. Salaries may also include benefits such as health insurance and retirement plans, and the role often requires strong leadership and management skills. Compensation can vary based on the specific industry sector, such as healthcare, education, or corporate dining services.

What does a dining service director do?

A dining service director oversees the operation of food service facilities, including managing staff, ensuring food quality and safety, and maintaining budgets. They coordinate menu planning, compliance with health regulations, and customer satisfaction to ensure efficient dining services.
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Dining Service Director jobs near you
Infographic showing various Dining Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Service Director

Rowlett, TX • On-site

The Oaks at Liberty Grove
See more jobs at The Oaks at Liberty Groveexternal

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

Join our team at The Oaks at Liberty Grove in Rowlett as Dining Service Director! You'll be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents, creating nutritious and delicious meals in an inviting dining experience. Enjoy a competitive pay rate, commensurate with your experience and expertise. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, Life Insurance, and Paid Time Off. Don't miss the chance to showcase your culinary skills.

Day to day as Dining Service Director

As Dining Service Director at The Oaks at Liberty Grove, your daily expectations will focus on appetizing meals for our resident's enjoyment. You will be responsible for meal preparation, cooking, and presentation, following specific recipes and safety protocols. Each day, you'll collaborate with the team to ensure timely meal service and maintain a clean and organized kitchen environment. Your schedule will allow for a balanced work-life routine.

You will be interacting with residents, receiving valuable feedback that can inspire new culinary creations. join us in bringing joy through food while making a difference in the lives of seniors!

What we're looking for in a Dining Service Director

Strong culinary skills, including food preparation and cooking techniques, a keen understanding of nutrition and dietary needs of seniors. Effective communication is crucial, as you'll work closely with the dining and caregiving team and engage with residents. Time management will help you efficiently prepare and ensure meal service schedules. Attention to detail in food presentation and cleanliness is vital for maintaining our high standards. Finally, an empathetic approach will enhance your interactions with residents, fostering a warm and welcoming dining atmosphere.

Connect with our team today!

If you enjoy cooking and enjoy working with seniors, we'd like to meet you!


The Oaks at Liberty Grove

Where Family Always Welcomes You Home


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