7 of the Most Popular Types of Dining Service Director Jobs in 2026

See what kind of roles similar to Dining Service Director jobs are hiring now

Top Types Of Dining Service Director Jobs

• Culinary Director

  Salary range: $60,000 - $123,000

  A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

• Regional Director Of Food And Beverage Services

  Salary range: $72,000 - $115,000

  Regional Director Of Food And Beverage Services is a more unusual job search query but still may give you interesting job results. Most salaries for Regional Director Of Food And Beverage Services jobs pay between $72,000 (25th percentile) and $115,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Regional Director Of Food And Beverage Services job searches hiring now on ZipRecruiter.

• Regional Dining Services Director

  Salary range: $68,000 - $115,000

  Regional Dining Services Director is a more unusual job search query but still may give you interesting job results. Most salaries for Regional Dining Services Director jobs pay between $68,000 (25th percentile) and $115,000 (75th percentile) annually. You’ll find many open positions nationwide for Regional Dining Services Director job searches hiring now on ZipRecruiter.

• Food Beverage Director

  Salary range: $72,000 - $115,000

  Food Beverage Director is a popular job search query. Most salaries for Food Beverage Director jobs pay between $72,000 (25th percentile) and $115,000 (75th percentile) annually. You’ll find many open positions nationwide for Food Beverage Director job searches hiring now on ZipRecruiter.

• Corporate Dining

  Salary range: $79,500 - $118,000

  Corporate Dining is a common job search query. Most salaries for Corporate Dining jobs pay between $79,500 (25th percentile) and $118,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Corporate Dining job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Of Restaurant Operations

  Salary range: $72,000 - $130,500

  Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

• Regional Culinary Director

  Salary range: $68,000 - $115,000

  Regional Culinary Director is a typical job search query Most salaries for Regional Culinary Director jobs pay between $68,000 (25th percentile) and $115,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Regional Culinary Director job searches hiring now on ZipRecruiter.