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Dining Room Manager Jobs in Decatur, GA (NOW HIRING)

Chick-fil-A - Urgent Dining Room Hostess/Host Opportunity! Do you thrive in a dynamic environment ... Strong time management and prioritization abilities. * Commitment to adhering to food safety ...

Chick-fil-A - Urgent Dining Room Hostess/Host Opportunity! Do you thrive in a dynamic environment ... Strong time management and prioritization abilities. * Commitment to adhering to food safety ...

Dining Room Server Senior Living

Atlanta, GA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

) ABOUT THE ROLE As a Dining Room Server at Belmont Village Senior Living, you will play an active ... Referral bonus opportunities ABOUT THE COMPANY Belmont Village Senior Living owns, manages, and ...

Dining Room Host/Hostess

Atlanta, GA

$17.50 - $18/hr

  • Medical

  • Retirement

  • PTO

THE OPPORTUNITY Piedmont Driving Club is seeking a Dining Room Host/Hostess for the Park Room ... You are careful to inform the manager about any special needs. You promptly take reservations and ...

New

Dining Room Host/Hostess

Atlanta, GA · On-site

$17.50 - $18/hr

  • Medical

  • Retirement

  • PTO

THE OPPORTUNITY Piedmont Driving Club is seeking a Dining Room Host/Hostess for the Park Room ... You are careful to inform the manager about any special needs. You promptly take reservations and ...

Leadership opportunities to gain real world management experience to help you reach your professional goals. * Competitive pay. * Tuition-Free College Education * Scholarship Opportunities

Dining Room Host

Austell, GA · On-site

$9 - $14/hr

Leadership opportunities to gain real world management experience to help you reach your professional goals. * Competitive pay. * Tuition-Free College Education * Scholarship Opportunities

Employee Dining Room Attendant

Atlanta, GA · On-site

$12.50 - $16/hr

Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions ...

Employee Dining Room Attendant

Atlanta, GA · On-site

$12.50 - $16/hr

Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions ...

Dining Host

Atlanta, GA · On-site

$13.50 - $16.75/hr

  • PTO

... room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest ...

Showing results 21-40

Dining Room Manager information

See Decatur, GA salary details

$13

$24

$38

How much do dining room manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for dining room manager in Decatur, GA is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are popular job titles related to Dining Room Manager jobs in Decatur, GA?

For Dining Room Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Dining Room Manager jobs in Decatur, GA look for?

The top searched job categories for Dining Room Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Dining Room Manager jobs?

Cities near Decatur, GA with the most Dining Room Manager job openings:

Infographic showing various Dining Room Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,592 per year, or $24.3 per hour.

Dining Room Hostess/Host

Chick-fil-A

Lilburn, GA

$13 - $14/hr

Full-time

Re-posted 14 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,609 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Chick-fil-A - Urgent Dining Room Hostess/Host Opportunity!

Do you thrive in a dynamic environment where teamwork and positivity are key? Are you looking for a role that allows you to develop your communication skills while providing excellent service? If so, we want you to join our Chick-fil-A family!

At Chick-fil-A®, we believe in creating a fun and loving atmosphere for both our team members and customers. As a Dining Room Hostess/Host, you'll play a vital role in ensuring our guests have a delightful dining experience. This is more than just a job; it’s an opportunity to grow and contribute to your community in a meaningful way.

Main Responsibilities

  • Welcome and seat guests with a friendly smile.
  • Frequent “table touch-ins” with each guest to refill beverages & bring out desserts
  • Maintain a clean and organized dining area.
  • Assist with resetting tables and preparing for new guests.
  • Ensure bathrooms are well stocked and cleaned

Key Qualifications

  • Excellent communication skills.
  • Ability to work in a fast-paced environment.
  • Strong time management and prioritization abilities.
  • Commitment to adhering to food safety procedures.
  • $13/hr

Why Join Us?

  • Be part of a highly skilled and motivated team.
  • Gain valuable experience in the food and beverage industry.
  • Enjoy flexible scheduling opportunities.
  • Participate in community-focused initiatives.

Location: Lilburn 4801 Lawrenceville Hwy, Lilburn, GA 30047, USA

Ready to take the next step? Apply now and become a part of our Chick-fil-A family!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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Benefits

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Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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