Host
Cordele, GA · On-site
$11.75 - $14.75/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Host
Cordele, GA · On-site
$11.75 - $14.75/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Host
Warner Robins, GA · On-site
$12.75 - $16/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Host
Warner Robins, GA · On-site
$12.75 - $16/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Host
$12.25 - $15.25/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Host
$12.25 - $15.25/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Host
Cordele, GA · On-site
$12 - $15/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Host
Cordele, GA · On-site
$12 - $15/hr
You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.
Culinary Assistant FT
Macon, GA · On-site
$12 - $14.75/hr
Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.
Culinary Assistant FT
Macon, GA · On-site
$12 - $14.75/hr
Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.
Food Runner
Macon, GA · On-site
... dining room, and bar. * Fully engaged, service-minded attitude. * Able to stand for 6-8 hours ... Organization and Time Management Skills * Must be alert to the Team member and Guest's needs Job ...
Food Runner
Macon, GA · On-site
... dining room, and bar. * Fully engaged, service-minded attitude. * Able to stand for 6-8 hours ... Organization and Time Management Skills * Must be alert to the Team member and Guest's needs Job ...
Food Runner
$12 - $13/hr
... dining room, and bar. * Fully engaged, service-minded attitude. * Able to stand for 6-8 hours ... Organization and Time Management Skills * Must be alert to the Team member and Guest's needs Job ...
Food Runner
$12 - $13/hr
... dining room, and bar. * Fully engaged, service-minded attitude. * Able to stand for 6-8 hours ... Organization and Time Management Skills * Must be alert to the Team member and Guest's needs Job ...
Expo
Warner Robins, GA · On-site
... • Manage the preparation of all re-cooks and special-order requests, including allergen orders. • Expedite the service of food for TueGo, Catering, dining room, and bar areas. • Maintain a ...
Expo
Warner Robins, GA · On-site
... • Manage the preparation of all re-cooks and special-order requests, including allergen orders. • Expedite the service of food for TueGo, Catering, dining room, and bar areas. • Maintain a ...
Expo
Americus, GA · On-site
Manage the preparation of all re-cooks and special-order requests, including allergen orders. Expedite the service of food for TueGo, Catering, dining room, and bar areas. Maintain a gracious ...
Expo
Americus, GA · On-site
Manage the preparation of all re-cooks and special-order requests, including allergen orders. Expedite the service of food for TueGo, Catering, dining room, and bar areas. Maintain a gracious ...
Expo
Americus, GA · On-site
... • Manage the preparation of all re-cooks and special-order requests, including allergen orders. • Expedite the service of food for TueGo, Catering, dining room, and bar areas. • Maintain a ...
Expo
Americus, GA · On-site
... • Manage the preparation of all re-cooks and special-order requests, including allergen orders. • Expedite the service of food for TueGo, Catering, dining room, and bar areas. • Maintain a ...
Foodservice Worker College Dining
Macon, GA · On-site
$12.75 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a ...
Foodservice Worker College Dining
Macon, GA · On-site
$12.75 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a ...
Cashier
Americus, GA · On-site
$10.75 - $14.75/hr
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * Maintain equipment and inform management of maintenance needs * Stock paper goods, condiments ...
Quick apply
Cashier
Americus, GA · On-site
$10.75 - $14.75/hr
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * Maintain equipment and inform management of maintenance needs * Stock paper goods, condiments ...
Dining Room Manager information
See Perry, GA salary details
$12.14 - $14.31
9% of jobs
$16.29 is the 25th percentile. Wages below this are outliers.
$14.31 - $16.48
18% of jobs
$16.48 - $18.65
17% of jobs
The median wage is $20.09 / hr.
$18.65 - $20.81
10% of jobs
$20.81 - $22.98
11% of jobs
$22.98 - $25.15
7% of jobs
$26.24 is the 75th percentile. Wages above this are outliers.
$25.15 - $27.32
7% of jobs
$27.32 - $29.49
6% of jobs
$29.49 - $31.66
6% of jobs
$31.66 - $33.82
5% of jobs
$33.82 - $35.99
3% of jobs
$12
$22
$35
How much do dining room manager jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for dining room manager in Perry, GA is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.31 per hour, depending on experience, location, and employer.
What are some common challenges faced by dining room managers and how can they be addressed?
Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.
What does a dining room manager do?
A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.
What is the difference between Dining Room Manager vs Restaurant Supervisor?
| Aspect | Dining Room Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; hospitality or management certification often preferred | High school diploma; experience in hospitality or food service |
| Work Environment | Oversees dining area operations in restaurants, hotels, or catering venues | Supervises restaurant staff and ensures service quality in similar settings |
| Responsibilities | Managing staff, customer service, reservations, and ensuring smooth dining experience | Monitoring service, assisting staff, handling customer issues, supporting daily operations |
Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.
What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?
To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.
What does a dining room manager do?
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.
More about Dining Room Manager jobs
What job categories do people searching Dining Room Manager jobs in Perry, GA look for?
The top searched job categories for Dining Room Manager jobs in Perry, GA are:
What cities near Perry, GA are hiring for Dining Room Manager jobs?
Cities near Perry, GA with the most Dining Room Manager job openings:
$11.75 - $14.75/hr
Part-time
Medical, Retirement, PTO
Re-posted 12 days ago
Cracker Barrel rating
5.4
Based on 1,086 frontline employees who took The Breakroom Quiz
67th of 88 rated restaurants
Job description
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
Every great guest experience starts with a warm welcome. As a Host, you'll invite guests in and make them feel right at home. You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around.
So if you're someone who....
... we've got an apron just for you!
No restaurant experience? No worries. We'll teach you everything you need to know.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
What You'll Do - You'll Make the Moment
Every great guest experience starts with a warm welcome. As a Host, you'll invite guests in and make them feel right at home. You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around.
So if you're someone who....
- Makes people feel welcome the moment they walk through the door
- Knows how to stay cool and collected, even when things get busy
- Thrives in a team-first environment
- Brings positive energy and a warm, approachable style
... we've got an apron just for you!
No restaurant experience? No worries. We'll teach you everything you need to know.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
- Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
- Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
- Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
- Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
- More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
What Cracker Barrel employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cracker Barrel
Sourced by ZipRecruiter
Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.
Industry
Restaurants
Company size
10,000+ Employees
Headquarters location
Lebanon, TN, US
Year founded
1969