Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...
Quick apply
Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...
Team Member
Perry, GA · On-site
$12 - $13/hr
Keep the dining room, kitchen, and drive-thru clean and guest-ready * Follow food-safety and ... Real advancement opportunities -- our first Team Leaders and future managers will come from this ...
Quick apply
Team Member
Perry, GA · On-site
$12 - $13/hr
Keep the dining room, kitchen, and drive-thru clean and guest-ready * Follow food-safety and ... Real advancement opportunities -- our first Team Leaders and future managers will come from this ...
Food Runner
Macon, GA · On-site
Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...
Quick apply
Food Runner
Macon, GA · On-site
Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...
Food Runner
Centerville, GA · On-site
Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...
Quick apply
Food Runner
Centerville, GA · On-site
Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...
Busser
Warner Robins, GA · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Busser
Warner Robins, GA · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Busser
Warner Robins, GA · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Busser
Warner Robins, GA · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Busser
Warner Robins, GA · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Busser
Warner Robins, GA · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...
Chef
Warner Robins, GA · On-site
$75K - $85K/yr
Manage food cost, waste, inventory, and ordering with a pitmaster's discipline * Hold the highest standard for safety and sanitation, because it's the foundation of the craft * Partner with the ...
Chef
Warner Robins, GA · On-site
$75K - $85K/yr
Manage food cost, waste, inventory, and ordering with a pitmaster's discipline * Hold the highest standard for safety and sanitation, because it's the foundation of the craft * Partner with the ...
Manage the waitlist and seating rotation * Seat guests quickly and efficiently * Answer phone calls ... Keep the dining room clean and organized * Refill water and assist servers when needed * Remove ...
Quick apply
Manage the waitlist and seating rotation * Seat guests quickly and efficiently * Answer phone calls ... Keep the dining room clean and organized * Refill water and assist servers when needed * Remove ...
Manage the waitlist and seating rotation * Seat guests quickly and efficiently * Answer phone calls ... Keep the dining room clean and organized * Refill water and assist servers when needed * Remove ...
Quick apply
Manage the waitlist and seating rotation * Seat guests quickly and efficiently * Answer phone calls ... Keep the dining room clean and organized * Refill water and assist servers when needed * Remove ...
Part Time Server
Macon, GA · On-site
Participate in daily cleaning of dining room and service stations * Attend monthly department ... Manage differing personalities within the property, the resort, and the community * Maintain the ...
Part Time Server
Macon, GA · On-site
Participate in daily cleaning of dining room and service stations * Attend monthly department ... Manage differing personalities within the property, the resort, and the community * Maintain the ...
Participate in daily cleaning of dining room and service stations * Attend monthly department ... Manage differing personalities within the property, the resort, and the community * Maintain the ...
Participate in daily cleaning of dining room and service stations * Attend monthly department ... Manage differing personalities within the property, the resort, and the community * Maintain the ...
Shift Leader
Warner Robins, GA · On-site
$12 - $15/hr
Maintain cleanliness of your work area and the dining room, parking lot, and restrooms * Stock sauces, cups, lids, etc. as needed to maintain throughout your shift. * Effectively manage and lead a ...
Quick apply
Shift Leader
Warner Robins, GA · On-site
$12 - $15/hr
Maintain cleanliness of your work area and the dining room, parking lot, and restrooms * Stock sauces, cups, lids, etc. as needed to maintain throughout your shift. * Effectively manage and lead a ...
Dining Room Manager information
See Perry, GA salary details
$12.14 - $14.31
9% of jobs
$16.29 is the 25th percentile. Wages below this are outliers.
$14.31 - $16.48
18% of jobs
$16.48 - $18.65
17% of jobs
The median wage is $20.09 / hr.
$18.65 - $20.81
10% of jobs
$20.81 - $22.98
11% of jobs
$22.98 - $25.15
7% of jobs
$26.24 is the 75th percentile. Wages above this are outliers.
$25.15 - $27.32
7% of jobs
$27.32 - $29.49
6% of jobs
$29.49 - $31.66
6% of jobs
$31.66 - $33.82
5% of jobs
$33.82 - $35.99
3% of jobs
$12
$22
$35
How much do dining room manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for dining room manager in Perry, GA is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.31 per hour, depending on experience, location, and employer.
What does a dining room manager do?
A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.
What does a dining room manager do?
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.
What are some common challenges faced by dining room managers and how can they be addressed?
Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.
What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?
To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.
What is the difference between Dining Room Manager vs Restaurant Supervisor?
| Aspect | Dining Room Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; hospitality or management certification often preferred | High school diploma; experience in hospitality or food service |
| Work Environment | Oversees dining area operations in restaurants, hotels, or catering venues | Supervises restaurant staff and ensures service quality in similar settings |
| Responsibilities | Managing staff, customer service, reservations, and ensuring smooth dining experience | Monitoring service, assisting staff, handling customer issues, supporting daily operations |
Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.
More about Dining Room Manager jobs
What cities near Perry, GA are hiring for Dining Room Manager jobs?
Cities near Perry, GA with the most Dining Room Manager job openings:
Job description
Job Title: Food Runner - DINNER
Job Summary:
The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and efficient manner. This position involves supporting front-of-house operations by assisting with the delivery of food and beverages, maintaining cleanliness and organization, and ensuring guest satisfaction. The Food Runner collaborates with the waitstaff, kitchen team, and management to ensure a smooth and enjoyable dining experience for all guests.
Key Responsibilities:
- Report directly to the Restaurant Manager for daily operational tasks and responsibilities.
- Greet guests promptly with a warm and welcoming demeanor as they enter the restaurant.
- Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen, and workstations.
- Assist with the receipt, storage, and proper organization of deliveries to ensure inventory is accurately stocked.
- Ensure that condiments, utensils, and beverage supplies are fully stocked and readily available for guest service.
- Be knowledgeable of the front and back-of-house areas, including storage rooms and ice stations, to efficiently retrieve and deliver items.
- Monitor and maintain the appearance and cleanliness of patio furniture and assist with the opening and closing of umbrellas when applicable.
- Responsible for closing duties, including securing outdoor signage and ensuring the line is properly shut down at the end of service.
- Familiarize yourself with the menu, including pricing, item locations, and daily specials, to provide accurate information to guests.
- Understand the preparation methods for all menu items and their associated condiments to assist in order accuracy and guest satisfaction.
- Operate all kitchen equipment and line tools safely and efficiently, ensuring proper sanitation and functionality.
- Exhibit a cooperative, team-oriented attitude, and contribute to a positive, productive work environment.
- Report any safety concerns, quality issues, or spoilage to management promptly to maintain high standards of food quality and safety.
- Perform additional duties as required to enhance the guest experience and contribute to team success.
Requirements:
- Must be available between 3pm-10pm.
- Previous experience in a food service or restaurant setting is preferred.
- Strong verbal and written communication skills.
- Ability to perform physical tasks, including bending, kneeling, squatting, standing for long periods, and lifting objects up to 30 lbs.
- A positive, helpful attitude with a friendly demeanor toward guests and team members.
- Knowledge of basic sanitary practices and adherence to food safety regulations.
- Flexibility to work various shifts, including days, evenings, weekends, and holidays.
BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
About Ole Times Country Buffet
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