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Dining Room Manager Jobs in Perry, GA (NOW HIRING)

Expo

Americus, GA · On-site

Manage the preparation of all re-cooks and special-order requests, including allergen orders. Expedite the service of food for TueGo, Catering, dining room, and bar areas. Maintain a gracious ...

Host

Macon, GA · On-site

This role is responsible for creating a warm, welcoming atmosphere while managing reservations, coordinating seating, and supporting smooth dining room operations. The ideal candidate is professional ...

Host

Macon, GA · On-site

This role is responsible for creating a warm, welcoming atmosphere while managing reservations, coordinating seating, and supporting smooth dining room operations. The ideal candidate is professional ...

Expo

Americus, GA · On-site

... • Manage the preparation of all re-cooks and special-order requests, including allergen orders. • Expedite the service of food for TueGo, Catering, dining room, and bar areas. • Maintain a ...

Culinary Assistant PT

Macon, GA

$12 - $14.75/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

... dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

... dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

... dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Showing results 21-40

Dining Room Manager information

See Perry, GA salary details

$12

$22

$35

How much do dining room manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for dining room manager in Perry, GA is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.31 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What cities near Perry, GA are hiring for Dining Room Manager jobs?

Cities near Perry, GA with the most Dining Room Manager job openings:

Infographic showing various Dining Room Manager job openings in Perry, GA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $46,738 per year, or $22.5 per hour.

Full-time

Re-posted 26 days ago


Job description

JOBSUMMARY

Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Ensure the highest quality preparation and presentation of food items; confirms hot food is hot and cold food is cold.
Organize the table orders in the expo area according to the tickets.
Complete specific side work and station maintenance.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follow all safety and sanitation guidelines.
Manage the preparation of all re-cooks and special-order requests, including allergen orders.
Expedite the service of food for TueGo, Catering, dining room, and bar areas.
Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
Support the service team in a way as to create new and repeat business and avoid guest complaints.
Other duties as assigned

QUALIFICATIONS

Must be at least 18 years old
No prior work experience required
Ability to understand and provide friendly guest service.
Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.
Ability to operate a computer, phone and other office equipment.
Attention to details with good organizational and efficient time management skills.
Consistent professional attitude and behavior with effective listening and communication skills.
Ability to work flexible schedules including nights, weekends, and holidays
Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.