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Dining Room Manager Jobs in Perry, GA (NOW HIRING)

Culinary Assistant PT

Macon, GA · On-site

$12 - $14.75/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.

Culinary Assistant FT

Macon, GA · On-site

$12 - $14.75/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Assistant Manager

Byron, GA · On-site

$13 - $17/hr

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Assistant Manager

Warner Robins, GA · On-site

$12.50 - $14/hr

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Assistant Manager

Warner Robins, GA · On-site

$13 - $17/hr

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Assistant Manager

Warner Robins, GA · On-site

$13 - $17/hr

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * * Maintain equipment and inform management of maintenance needs * * Stock paper goods, condiments ...

Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...

Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...

Team Member

Perry, GA · On-site

$12 - $13/hr

Keep the dining room, kitchen, and drive-thru clean and guest-ready * Follow food-safety and ... Real advancement opportunities -- our first Team Leaders and future managers will come from this ...

Busser

Macon, GA · On-site

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...

Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...

Report directly to the Restaurant Manager for daily operational tasks and responsibilities. * Greet ... Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen ...

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our ...

Showing results 21-40

Dining Room Manager information

See Perry, GA salary details

$12

$22

$35

How much do dining room manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for dining room manager in Perry, GA is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What job categories do people searching Dining Room Manager jobs in Perry, GA look for?

The top searched job categories for Dining Room Manager jobs in Perry, GA are:

What cities near Perry, GA are hiring for Dining Room Manager jobs?

Cities near Perry, GA with the most Dining Room Manager job openings:

Infographic showing various Dining Room Manager job openings in Perry, GA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $46,738 per year, or $22.5 per hour.

Culinary Assistant PT

SR COMPANIES LLC

Macon, GA • On-site

$12 - $14.75/hr

Part-time

Posted 7 days ago


Job description

Summary: Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under general supervision, assists with food preparation and serving by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

  1. Assists when needed in preparation of food according to the established menu.*

  2. Follows departmental procedures including sanitation, safety, and cleaning schedules.*

  3. Follows proper cleaning procedures when washing and storing all dishes.*

  4. Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.*

  5. Cleans kitchen, food service equipment, and food storage areas daily.*

  6. Maintains a clean, safe, and orderly environment for all residents.*

  7. Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.*

  8. Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*

  9. Responds promptly and courteously to residents' and family members' requests for assistance.*

  10. Communicates effectively in a language that each resident is capable of understanding.*

  11. Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*

  12. Practices good body mechanics and safe working habits.*

  13. Observes and reports safety hazards immediately to supervisor.*

  14. Knows, understands, and follows established policies and procedures in emergency situations.*

  15. Works as a team player with other associates and management in accomplishing work assignments.*

  16. Demonstrates a positive and respectful attitude about work issues, policies, and procedures.*

  17. Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*

  18. Complies with attendance and call off policy.*

  19. Attends and/or participates in trainings, in-service meetings, and mandatory meetings.*

  20. Wears clean and appropriate dress per established dress code policy.*

  21. Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*

  22. Knows, understands, and follows HIPAA regulations.*

  23. Assists with the training of new employees in dining services when necessary.

  24. Takes initiative in work, seeks out additional information, and offers solutions/suggestions.

  25. Takes on special projects or assignments outside of regular duties.

  26. Performs all other reasonable duties as assigned or as requested.

*Essential Functions

For Florida Applicants:https://info.flclearinghouse.com/

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Education/Experience:

High school diploma or general education degree (GED); or less than one year related experience or training; or equivalent combination of education and experience.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to bloodborne pathogens.