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Dietetic Intern Jobs (NOW HIRING)

Brown University Health

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Guides and supports dietetic intern education, and other staff as assigned. * Completes other duties as assigned by Registered Dietitians and / or Foodservice Management Team. Minimum Qualifications:

Lifespan

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Guides and supports dietetic intern education, and other staff as assigned. Completes other duties as assigned by Registered Dietitians and / or Foodservice Management Team. MINIMUM QUALIFICATIONS:

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How much do dietetic intern jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dietetic intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

How hard is it to get a dietetic internship?

Securing a dietetic internship is competitive, often requiring a strong academic record, relevant experience, and successful completion of the Dietetic Internship Matching Program. Applicants typically need to meet specific prerequisites, including coursework and supervised practice hours, and demonstrate professional skills. Admission rates vary by program but generally require thorough preparation and a solid application.

What is a dietetic intern?

A Dietetic Intern is an individual who is completing a supervised practice program as part of the requirements to become a Registered Dietitian Nutritionist (RDN). Dietetic internships typically involve rotations in clinical nutrition, food service management, and community nutrition settings. Interns gain hands-on experience by working under the supervision of licensed dietitians and are required to complete a certain number of hours of practical training. After successfully finishing the internship and passing the national registration exam, interns are eligible to become registered dietitians.

What are the key skills and qualifications needed to thrive as a dietetic intern?

To thrive as a Dietetic Intern, you need a foundational knowledge of nutrition science, food service management, and medical nutrition therapy, typically acquired through a relevant bachelor's degree and acceptance into an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is common in this role. Strong communication, organization, and adaptability help interns excel in diverse clinical and community settings. These skills are crucial to successfully support patient care, complete supervised practice hours, and prepare for the Registered Dietitian Nutritionist (RDN) exam.

How much do dietetic interns make?

Dietetic interns typically earn a stipend or hourly wage during their supervised practice, which can range from approximately $1,000 to $2,000 per month depending on the program and location. This compensation often covers living expenses while gaining practical experience required for dietetics registration and certification.

Can you work during a dietetic internship?

Dietetic interns typically focus on their supervised practice hours and coursework, which often require full-time commitment. Working part-time may be possible depending on the program's policies and workload, but it is generally recommended to prioritize the internship responsibilities to meet accreditation requirements.

What is the difference between Dietetic Intern vs Dietetic Technician?

AspectDietetic InternDietetic Technician
Required CredentialsCompletion of dietetics coursework, supervised practice, and eligibility for the Dietetic InternshipAssociate's degree in dietetics or related field, and DTR credential
Work EnvironmentClinical, community, or foodservice settings during supervised internshipHospitals, clinics, or foodservice operations assisting registered dietitians
Employer & Industry UsageAccredited dietetic programs, internship sites, and supervised practice programsHealthcare facilities, foodservice companies, and community programs

In summary, a Dietetic Intern is a student completing supervised practice to become a registered dietitian, while a Dietetic Technician has completed specific education and credentialing to support dietitians in various settings. Both roles are essential in the nutrition field but differ in training, responsibilities, and career stage.

What are some common challenges dietetic interns face during their supervised practice, and how can they overcome them?

Dietetic interns often encounter challenges such as balancing a demanding workload, adapting quickly to new clinical or food service environments, and managing time between rotations, coursework, and personal life. Effective organization, open communication with preceptors, and seeking feedback can help interns navigate these challenges. Building strong relationships with mentors and peers also provides valuable support, while maintaining flexibility and a willingness to learn are key to succeeding in diverse settings.
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Dietetic Intern jobs near you
Infographic showing various Dietetic Intern job openings in the United States as of August 2026, with employment types broken down into 25% Internship, 1% As Needed, 48% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Student Dietitian Clinical Placement

Fresenius Medical Care

Schertz, TX • On-site

Part-time

Posted 3 days ago

New

Fresenius Medical Care rating

6.7

Company rating: 6.7 out of 10

Based on 1,330 frontline employees who took The Breakroom Quiz

531st of 887 rated healthcare providers

Job description

PURPOSE AND SCOPE:
The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
DUTIES / ACTIVITIES:
Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The dietetic student/intern may under direct guidance of the Renal Dietitian:
  • Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
  • Review the typical workflow for the Renal Dietitian, and/or Role of the RD
  • Conduct a nutrition interview with a patient
  • Calculate a diet prescription recommendation
  • Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
  • Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
  • Assist the registered dietitian in development and implementation of nutrition plan of care
  • Review monthly nutrition data with patients and/or designated caregivers
  • Practice writing monthly nutrition progress notes
  • Provide input to the development and implementation of nutrition plan of care
  • Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
  • Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate

PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
EDUCATION:
Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS:
Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
RELATIONSHIPS:
The Intern cannot work under the supervision of a family member.
The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
SUPERVISION:
The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
OTHER:
Performs additional duties as assigned.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors

What Fresenius Medical Care employees say

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About Fresenius Medical Care

Sourced by ZipRecruiter

We are a Team of more than 70,000 with one guiding Principle Patients First. This promise starts with providing the most comprehensive care for people living with Chronic Kidney Disease and extends to Innovative Solutions that are redefining Healthcare and setting the industry standard. From evolving home Dialysis and Patient education programs to improving patient care to providing World Class Research and Data driven insights. Our vertically integrated network tirelessly seeks new ways to improve the quality of our Patients' lives. We believe each of us can make an impact and together we can change an industry. Our Mission is to Provide Superior care that improves the quality of life of every patient, every day, setting the standard by which others in the Healthcare Industry are judged. And none of us does it alone. We bring together the brightest minds in kidney care to Dream, Research, and Innovate.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Waltham, MA, US

Year founded

1996

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