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Dietetic Intern Jobs in Florida (NOW HIRING)

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

... dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service ...

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

... dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service ...

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

... dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service ...

... dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service ...

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Dietetic Intern information

See Florida salary details

$6

$12

$17

How much do dietetic intern jobs pay per hour?

As of May 28, 2026, the average hourly pay for dietetic intern in Florida is $12.47, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $13.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dietetic Intern, and why are they important?

To thrive as a Dietetic Intern, you need a foundational knowledge of nutrition science, food service management, and medical nutrition therapy, typically acquired through a relevant bachelor's degree and acceptance into an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is common in this role. Strong communication, organization, and adaptability help interns excel in diverse clinical and community settings. These skills are crucial to successfully support patient care, complete supervised practice hours, and prepare for the Registered Dietitian Nutritionist (RDN) exam.

What are some common challenges dietetic interns face during their supervised practice, and how can they overcome them?

Dietetic interns often encounter challenges such as balancing a demanding workload, adapting quickly to new clinical or food service environments, and managing time between rotations, coursework, and personal life. Effective organization, open communication with preceptors, and seeking feedback can help interns navigate these challenges. Building strong relationships with mentors and peers also provides valuable support, while maintaining flexibility and a willingness to learn are key to succeeding in diverse settings.

What is a Dietetic Intern?

A Dietetic Intern is an individual who is completing a supervised practice program as part of the requirements to become a Registered Dietitian Nutritionist (RDN). Dietetic internships typically involve rotations in clinical nutrition, food service management, and community nutrition settings. Interns gain hands-on experience by working under the supervision of licensed dietitians and are required to complete a certain number of hours of practical training. After successfully finishing the internship and passing the national registration exam, interns are eligible to become registered dietitians.

What is the difference between Dietetic Intern vs Dietetic Technician?

AspectDietetic InternDietetic Technician
Required CredentialsCompletion of dietetics coursework, supervised practice, and eligibility for the Dietetic InternshipAssociate's degree in dietetics or related field, and DTR credential
Work EnvironmentClinical, community, or foodservice settings during supervised internshipHospitals, clinics, or foodservice operations assisting registered dietitians
Employer & Industry UsageAccredited dietetic programs, internship sites, and supervised practice programsHealthcare facilities, foodservice companies, and community programs

In summary, a Dietetic Intern is a student completing supervised practice to become a registered dietitian, while a Dietetic Technician has completed specific education and credentialing to support dietitians in various settings. Both roles are essential in the nutrition field but differ in training, responsibilities, and career stage.

What are the most commonly searched types of Dietetic jobs in Florida? The most popular types of Dietetic jobs in Florida are:
What cities in Florida are hiring for Dietetic Intern jobs? Cities in Florida with the most Dietetic Intern job openings:
What are popular job titles related to Dietetic Intern jobs in FL? For Dietetic Intern jobs in FL, the most frequently searched job titles are:
Infographic showing various Dietetic Intern job openings in Florida as of May 2026, with employment types broken down into 24% Internship, 1% As Needed, 66% Full Time, 7% Part Time, 1% Contract, and 1% Summer. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $25,946 per year, or $12.5 per hour.
Assistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHS

Assistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHS

Memorial Healthcare System

Hollywood, FL • On-site

$13.75 - $17.75/hr

Full-time

Posted 28 days ago


Memorial Healthcare System rating

7.2

Company rating: 7.2 out of 10

Based on 198 frontline employees who took The Breakroom Quiz

326th of 864 rated healthcare providers


Job description

Location:
Hollywood, Florida
At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
Summary:
Directs the functional area's activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System. Responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements necessary for accreditation in collaboration with leadership. Fifty percent (50%) of time will be allocated to management of this program.
Responsibilities:
Plans and monitors staffing functions for assigned areas, including hiring, orienting, evaluating and disciplinary actions.Responsible for achieving the dietetic internship program's goals and objectives through collaboration with interns, preceptors, and advisory board members, to ensure adherence to program and accreditation standards.Ensures the clinical nutrition, patient services and culinary areas follow appropriate regulatory standards and policies; oversees the department's performance improvement plan and data analysis.Responsible for the maintenance of the dietetic internship program's accreditation standards with ACEND to include intern records, complaints, program curriculum and evaluation, and timely submission of fees, documents, and reports.Assists with maintaining operational, strategic and capital budgets for the department. Responsible for pursuing and implementing cost savings initiatives and strategies.Provides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern's learning activities, core competencies, and other dietetic internship projects and initiatives. Responsible for coordination and development of education and orientation components.Responsible for the development of policies and procedures for effectively managing all components of the dietetic internship program.Works with department's Director in the development and implementation of operational goals and policies and procedures consistent with the administrative, legal and ethical requirements and objectives of the organization.Responsible for recruitment, advisement, evaluation, and counseling of dietetic interns.
Competencies:
ACCOUNTABILITY, CUSTOMER SERVICE, FOOD SAFETY MANAGEMENT, KITCHEN SANITATION, MANAGING PEOPLE, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR
Education and Certification Requirements:
Masters (Required)Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR)
Additional Job Information:
Complexity of Work: This role requires critical thinking skills, effective communication, decisive judgment, and the ability to build and foster positive relationships. The incumbent must be able to lead others and take appropriate action when required.
Required Work Experience: Three (3) years of clinical nutrition experience; healthcare management experience preferred.
Other Information: Additional Education Info: Master's degree in health science, administration, or related field required.
Working Conditions and Physical Requirements:
  • Asbestos = 0%
  • Audible Speech = 60%
  • Bending and Stooping = 60%
  • Bio hazardous Waste = 40%
  • Biological Hazards - Respiratory = 40%
  • Biological Hazards - Skin or Ingestion = 40%
  • Blood and/or Bodily Fluids = 40%
  • Climbing = 40%
  • Communicable Diseases and/or Pathogens = 40%
  • Computer Monitor = 60%
  • Cytotoxic Chemicals = 0%
  • Depth Perception = 60%
  • Distinguish Color = 60%
  • Domestic Animals = 20%
  • Dust = 0%
  • Extreme Heat/Cold = 60%
  • Fire Risk = 40%
  • Gas/Vapors/Fumes = 40%
  • Hazardous Chemicals = 40%
  • Hazardous Medication = 0%
  • Hazardous Noise = 0%
  • Hearing Acuity = 60%
  • Heating Devices = 40%
  • Hypoxia = 0%
  • Keyboard Entry = 60%
  • Kneeling = 40%
  • Laser/High Intensity Lights = 0%
  • Latex = 0%
  • Lifting or Carrying > 75 lbs Non-Patient = 0%
  • Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
  • Lifting or Carrying 25.01 lbs - 75 lbs Non-Patient = 40%
  • Lifting/Carrying Patients 35 Pounds or Greater = 0%
  • Magnetic Fields = 0%
  • Moving Mechanical Parts = 60%
  • Needles/Sharp Objects = 60%
  • Potential Electric Shock = 40%
  • Potential for Physical Assault = 0%
  • Pushing or Pulling > 75 lbs Non-Patient = 0%
  • Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
  • Pushing or Pulling 26 - 75 lbs Non-Patient = 40%
  • Radiation = 0%
  • Reaching = 60%
  • Repetitive Movement Foot/Leg = 0%
  • Repetitive Movement Hand/Arm = 60%
  • Running = 0%
  • Seeing - Far = 60%
  • Seeing - Near = 60%
  • Sitting = 60%
  • Smelling Acuity = 60%
  • Squatting = 40%
  • Standing = 60%
  • Sudden Decompression During Flights = 0%
  • Taste Discrimination = 60%
  • Unprotected Heights = 0%
  • Walking = 60%
  • Wet or Slippery Surfaces = 60%

Shift:
Days
Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.
Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.
Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.
We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.
Employment is subject to post offer, pre-placement assessment, including drug testing.
If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email TalentAcquisitionCenter@mhs.net

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About Memorial Healthcare System

Sourced by ZipRecruiter

Memorial Healthcare System is one of the largest public healthcare systems in the United States. A national leader in quality care and patient satisfaction, Memorial has ranked 11 times since 2008 on nationally recognized lists of great places to work - in Modern Healthcare magazine, Florida Trend magazine and Becker's Hospital Review , just to name a few. Memorial's work environment has been rated by employees and physicians alike as an open-door, inclusive culture that is committed to safety, transparency and, above all, outstanding service to patients and families.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Hollywood, FL, US

Year founded

1953