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Clinical Dietetic Intern Jobs (NOW HIRING)

Brown University Health

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Clinical Nutrition Support Under the general supervision of the Bradley Hospital Senior Dietitian ... Guides and supports dietetic intern education, and other staff as assigned. * Completes other ...

Lifespan

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Reports observations to the Clinical Dietitian to assist in documenting response to the nutrition ... Guides and supports dietetic intern education, and other staff as assigned. Completes other duties ...

Brown University Health

Dietetic Technician

Riverside, RI

$18.13 - $29.90/hr

Reports observations to the Clinical Dietitian to assist in documenting response to the nutrition ... Guides and supports dietetic intern education, and other staff as assigned. Completes other duties ...

Brown University Health

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Reports observations to the Clinical Dietitian to assist in documenting response to the nutrition ... intern education, and other staff as assigned Completes other duties as assigned by Registered ...

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Clinical Dietetic Intern information

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How much do clinical dietetic intern jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for clinical dietetic intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a clinical dietetic intern?

Clinical Dietetic Interns are students or recent graduates who are completing supervised practice in a healthcare setting as part of their training to become registered dietitians. They work under the guidance of licensed dietitians to assess patients' nutritional needs, develop meal plans, and provide nutrition education. The internship is a critical step for those pursuing the Registered Dietitian Nutritionist (RDN) credential, as it provides hands-on experience in clinical nutrition, foodservice management, and community nutrition. Clinical Dietetic Interns gain practical skills and knowledge necessary to provide effective nutrition care to diverse patient populations.

What are common challenges faced by clinical dietetic interns during their rotations, and how can they be overcome?

Clinical Dietetic Interns often encounter challenges such as adapting to fast-paced healthcare environments, managing a diverse patient caseload, and applying theoretical knowledge to real-world scenarios. Balancing time between patient care, documentation, and ongoing learning can also be demanding. Overcoming these challenges involves proactive communication with preceptors, staying organized with detailed schedules, and seeking feedback regularly to improve clinical and interpersonal skills. Building resilience and being open to learning from mistakes are key to thriving during the internship.

What skills and qualifications are needed to thrive as a clinical dietetic intern?

To thrive as a Clinical Dietetic Intern, you need a solid background in nutrition science, medical nutrition therapy, and typically a related bachelor's degree or enrollment in an accredited dietetics program. Familiarity with nutrition assessment tools, food service management systems, and electronic medical records is commonly required. Strong communication, teamwork, and organizational skills distinguish outstanding interns, especially when interacting with patients and healthcare teams. These skills are crucial for effectively supporting patient care, ensuring accurate nutritional interventions, and building a foundation for future practice as a registered dietitian.

What is the difference between Clinical Dietetic Intern vs Dietetic Technician?

AspectClinical Dietetic InternDietetic Technician
CredentialsTypically completing supervised practice, may be a student or recent graduateRequires DTR credential, usually an associate degree in dietetics
Work EnvironmentHospitals, clinics, supervised clinical settingsHospitals, long-term care, community health
Employer & IndustryHealthcare facilities, dietetic internship programsHealthcare facilities, food service operations

The Clinical Dietetic Intern is a student or recent graduate gaining supervised practical experience, often working alongside registered dietitians. In contrast, a Dietetic Technician is a credentialed professional who performs specific nutrition services under supervision. While both roles work in healthcare settings, the intern is in training, and the technician is a certified practitioner.

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Clinical Dietetic Intern jobs near you

Student Dietitian Clinical Placement

Phenom People

Peabody, MA • On-site

Other

Posted 12 days ago

Job description

Dietetic Intern

The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.

The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.

Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

The dietetic student/intern may under direct guidance of the Renal Dietitian:

  • Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
  • Review the typical workflow for the Renal Dietitian, and/or Role of the RD
  • Conduct a nutrition interview with a patient
  • Calculate a diet prescription recommendation
  • Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
  • Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
  • Assist the registered dietitian in development and implementation of nutrition plan of care
  • Review monthly nutrition data with patients and/or designated caregivers
  • Practice writing monthly nutrition progress notes
  • Provide input to the development and implementation of nutrition plan of care
  • Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
  • Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate

The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.

The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.

Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.

Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.

The Intern cannot work under the supervision of a family member.

The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.

The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.

Performs additional duties as assigned.

Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.

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