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Nutrition Virtual Internship Jobs (NOW HIRING)

... Nutrition (IIPAN) lead virtual training sessions with clinical dietitians located in several ... Experience managing dietetic interns. * Experience establishing clinical care standards for ...

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Nutrition Virtual Internship information

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How much do nutrition virtual internship jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for nutrition virtual internship in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a Nutrition Virtual Internship?

A Nutrition Virtual Internship is a remote learning experience where students or aspiring nutrition professionals gain practical skills by working with dietitians, nutritionists, or health organizations. Interns may assist with meal planning, research, content creation, and client education. This internship helps develop industry knowledge, communication skills, and professional connections while allowing flexibility to work from any location.

What types of projects or tasks might I work on during a Nutrition Virtual Internship?

As a Nutrition Virtual Intern, you may assist with research on nutrition topics, develop educational materials for clients or programs, help analyze dietary data, and support virtual wellness initiatives. You might participate in team meetings via video calls, collaborate on projects with registered dietitians, and contribute content to blogs or social media channels. Interns often have the chance to observe client consultations or webinars, gaining exposure to practical aspects of the nutrition field. These varied experiences are designed to help you build valuable skills and make professional connections in a flexible, remote setting.

What are the key skills and qualifications needed to thrive in the Nutrition Virtual Internship, and why are they important?

To thrive as a Nutrition Virtual Internship, you should have foundational knowledge of nutrition science, coursework in dietetics or a related field, and strong research abilities. Familiarity with tools such as teleconferencing platforms, nutrition analysis software, and basic spreadsheet applications is often expected. Exceptional communication, organizational skills, self-motivation, and a willingness to learn help interns stand out in a remote environment. These skills and qualities enable you to efficiently support nutrition professionals, handle remote tasks, and maximize learning opportunities within a virtual internship setting.

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What cities are hiring for Nutrition Virtual Internship jobs?

Cities with the most Nutrition Virtual Internship job openings:

What states have the most Nutrition Virtual Internship jobs?

States with the most job openings for Nutrition Virtual Internship jobs include:

Infographic showing various Nutrition Virtual Internship job openings in the United States as of August 2026, with employment types broken down into 4% Internship, 71% Full Time, and 25% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Dietitian (Dietetic Internship Director) - Inpatient Clinical Nutrition Manager

US Department of Veterans Affairs

Lexington, KY • On-site

Other

This job post has expired today. Applications are no longer accepted.


U.S. Department Of Veterans Affairs rating

8.1

Company rating: 8.1 out of 10

Based on 672 frontline employees who took The Breakroom Quiz

51st of 294 rated public sector bodies


Job description

Job Title

Dietetic Internship Program Director and Inpatient Clinical Nutrition Manager

Duties

This position carries dual responsibilities as both the Dietetic Internship Program Director and the Inpatient Clinical Nutrition Manager. The incumbent oversees the daily operations of the dietetic internship program and ensures that education, curriculum, policies, and procedures are compliant with ACEND® requirements and compatible with regulations and procedures for Allied Health Trainees as set forth by the VA Office of Academic Affairs (OAA). The incumbent also serves as a consultant within Nutrition and Food Services (NFS) and with other facility health care professionals on current nutrition systems issues, including evaluating health care delivery to patients and designing nutrition-related research or performance improvement initiatives.

  • Develops, documents, tracks, and assesses program goals to ensure measurable results through evaluation of data, improved program outcomes, and enhanced customer experience.
  • Writes the self-study for re-accreditation and facilitates the ACEND® site visit.
  • Maintains up-to-date program information accessible through online sources.
  • Coordinates program marketing events, including intern open houses and community outreach events.
  • Executes the intern selection process, including establishing a selection committee, defining selection criteria, and reviewing and evaluating all applications; maintains all records as required by ACEND®.
  • Plans and coordinates rotations, class schedules, and outside seminars with preceptors, presenters, and community affiliations for cohorts of three (3) dietetic interns per year.
  • Establishes, administers, maintains, and coordinates affiliations with community programs.
  • Coordinates and maintains affiliation agreements between the VA facility and affiliated agencies.
  • Provides direction, orientation, coaching, in-service training, and ongoing educational programs related to the dietetic internship for interns and preceptors.
  • Ensures timely completion of rotation evaluations.
  • Meets regularly with interns to monitor progress toward program completion; develops action plans when issues arise to give interns every opportunity to meet graduation requirements.
  • Issues trainee verification statements of internship completion and maintains permanent records as required by ACEND®.
  • May perform other related duties as assigned which are appropriate for this grade and assignment.

Inpatient Clinical Nutrition Manager

  • Serves as a professional and technical advisor to staff and other health care professionals.
  • Represents the Clinical Nutrition Section on projects, committees, and/or workgroups within the department and facility.
  • Collaborates with other managers to negotiate and/or make decisions on NFS-related matters affecting clinical operations.
  • Exercises a full range of supervisory and personnel management authorities and responsibilities for the Inpatient Clinical Nutrition Section, including planning, directing, and assessing the work and competence of three (3) subordinate staff.
  • Develops procedures and guidelines for acute care clinical operations and monitors compliance with regulatory standards, policies, and procedures.
  • Participates in performance improvement efforts within the Clinical Nutrition Section; acts on quality improvement data and leads action planning to attain goals and resolve deficiencies.
  • Identifies and prioritizes problems; sets long- and short-term goals and establishes action plans for the clinical section and nutrition programs.
  • Executes the training plan for the clinical section and ensures staff remain current on advances and changes in medical nutrition therapy; orients and trains employees on Clinical Nutrition policies and procedures and assists with new employee onboarding.
  • Ensures evidence-based guidelines are integrated into clinical practice and that all veteran education materials are grounded in current literature and research.
  • Analyzes data to recommend the allocation of resources (e.g., event capture).
  • May perform other related duties as assigned which are appropriate for this grade and assignment.

The majority of time is spent managing the internship program and its associated activities. Ancillary responsibilities that contribute to the overall function and operation of NFS may be assigned; however, those responsibilities will not compromise the incumbent's ability to successfully manage the internship program. This position may provide direct patient care as needed in support of clinical nutrition operations.

Work Schedule

Full-Time Monday - Friday 8:00am - 4:30pm

Telework

Ad-hoc Telework

Virtual:

This is not a virtual position.

Functional Statement #:

PD99524S

Relocation/Recruitment Incentives:

Not Authorized

Permanent Change of Station (PCS):

Not Authorized


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