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Dietetics Intern Jobs (NOW HIRING)

University Hospitals

Dietetic Intern

Cleveland, OH · On-site

$14 - $18.25/hr

... in Dietetics academic program, which grants at least a bachelor's degree. (Required) and ... The dietetic intern works under the supervision of a University Hospitals Dietetic Internship ...

Shannon Medical

Intern- Food Service

San Angelo, TX · On-site

$14.50 - $18.75/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies.

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How much do dietetics intern jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for dietetics intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

Is AI going to replace dietitians?

AI technology can assist dietitians by providing data analysis, meal planning, and personalized recommendations, but it is unlikely to fully replace the professional judgment, empathy, and clinical expertise that dietitians offer. Dietetics interns and professionals will continue to play a vital role in interpreting AI outputs and delivering personalized care. Human oversight remains essential in ensuring ethical and effective nutrition guidance.

What types of projects or rotations can I expect during a dietetics internship, and how do they prepare me for a full-time dietitian role?

During a dietetics internship, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Each rotation provides hands-on experience with patient assessments, menu planning, nutrition education, and working within interdisciplinary healthcare teams. These diverse projects not only build your technical skills but also enhance your communication and problem-solving abilities, which are essential for a successful career as a registered dietitian. The rotation structure is designed to expose interns to the wide range of roles and responsibilities dietitians encounter in their careers.

What is the difference between Dietetics Intern vs Dietetic Technician?

AspectDietetics InternDietetic Technician
Required CredentialsEnrollment in a supervised practice program, often part of a dietetics internshipAssociate's degree in dietetics or related field, DTR credential
Work EnvironmentClinical, community, or foodservice settings during internshipFoodservice, healthcare facilities, community programs
Employer & Industry UsageEducational programs, supervised practice sitesHospitals, clinics, foodservice operations

The main difference is that a Dietetics Intern is in a supervised training phase working toward becoming a registered dietitian, while a Dietetic Technician has completed specific education and certification to support dietetic services. Interns focus on gaining practical experience, whereas Dietetic Technicians assist with implementing nutrition plans and foodservice management.

What do dietetic interns do?

Dietetic interns participate in supervised practice experiences to develop skills in nutrition assessment, meal planning, and patient counseling. They work in clinical, community, and food service settings, often completing hours required for dietetics certification and gaining practical knowledge for future registration as registered dietitians.

What are Dietetics Interns?

Dietetics Interns are individuals who are completing a supervised practice program in dietetics as part of the requirements to become a Registered Dietitian Nutritionist (RDN). During their internship, they gain hands-on experience in various settings such as hospitals, community health centers, and food service organizations. The internship typically involves rotations in clinical nutrition, foodservice management, and community nutrition, preparing interns to apply nutrition knowledge in real-world situations. Successful completion of a dietetic internship is required before taking the national registration exam to become an RDN.

What are the key skills and qualifications needed to thrive as a Dietetics Intern, and why are they important?

To thrive as a Dietetics Intern, you need foundational knowledge in nutrition science, food service management, and public health, typically supported by completion of relevant coursework and acceptance into an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is often required. Strong communication, teamwork, and adaptability are essential soft skills for collaborating with patients and healthcare professionals. These skills and qualifications are critical for delivering effective nutrition care, meeting program competencies, and preparing for professional practice as a registered dietitian.

How hard is it to get a dietetic internship?

Securing a dietetic internship is competitive, often requiring a strong academic record, relevant coursework, and relevant experience such as volunteer work or related employment. Applicants typically need to complete a Didactic Program in Dietetics (DPD) and pass the DTR exam before applying, with many programs having limited spots and high standards.

Are there paid dietetic internships?

Paid dietetic internships are available through some programs, but many are unpaid or offer stipends to help cover expenses. It is common for internships to be competitive and require prior coursework or supervised practice hours. Applicants should research specific programs to determine their compensation and requirements.
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Dietetics Intern jobs near you
Flora Food Group Dietetics Intern - Summer Camp Program

Flora Food Group Dietetics Intern - Summer Camp Program

Kansas 4-H Foundation Inc

Junction City, KS

$15.62/hr

Temporary, Internship

Posted 20 days ago

Job description

Job Title: Flora Food Group Dietetics Intern – Summer Camp Program

Location: Rock Springs Ranch

Position Type: Seasonal Internship (Summer)

Position Overview:

Rock Springs Ranch is seeking a motivated Dietetics Intern to support food service and nutrition operations during the summer camp season. Sponsored by Flora Food Group, this internship offers a unique opportunity to advance youth programming while also connecting with a global industry partner. This internship offers hands-on experience in large-scale meal production, dietary management, and camp-based nutrition programming. The intern will work closely with the Food Service Director, Food Service Manager, and kitchen staff to ensure high-quality, safe, and inclusive meal service for campers and staff.

Major Internship Project:

  • Conduct an independent nutritional assessment of the camp menu over the course of the summer

  • Analyze nutrient composition, variety, and overall balance of meals served

  • Develop and present a summary report at the end of the season with recommendations for improvements, substitutions, or additions

  • Provide suggestions throughout the season when appropriate, ensuring minimal disruption to food service operations

Key Responsibilities:

  • Assist with management of daily food service operations in a high-volume kitchen environment

  • Support recipe documentation and standardization efforts

  • Help monitor and maintain food safety and sanitation compliance

  • Participate in food production and service as needed

  • Plan and coordinate meals for individuals with dietary restrictions (e.g., allergies, intolerances, medical or religious needs) under the supervision of the Food Service Director and Food Service Manager

  • Ensure proper handling, preparation, and service of special dietary meals

  • Assist with Cooking Camp programming, including:

    • Supporting instructional cooking classes for campers

    • Preparing materials, ingredients, and workstations

    • Assisting with behind-the-scenes logistics and cleanup

    • Shadow the Food Service Director and Food Service Manager during meal service periods

    • Assist with shift-related tasks such as staff coordination, troubleshooting service issues, and maintaining workflow efficiency

Learning Objectives:

  • Acquire practical experience in institutional and camp-based food service management

  • Develop skills in menu analysis and applied nutrition assessment

  • Strengthen knowledge of food safety regulations and compliance practices

  • Build competency in managing dietary restrictions in a large group setting

  • Enhance leadership, communication, and teamwork skills in a fast-paced environment

  • Gain hands-on experience collaborating with Flora Food Group on menu planning, product application, and nutrition initiatives through Cooking Camp

Qualifications:

  • Currently enrolled in or recently graduated from an accredited Nutrition or Dietetics program

  • Interest in pursuing a career as a Registered Dietitian Nutritionist (RDN)

  • Foundational knowledge of food safety principles (ServSafe certification preferred but not required)

  • Strong organizational, analytical, and communication skills

  • Ability to work flexible hours, including mornings, evenings, and weekends

  • Willingness to actively participate in a camp community environment

Physical Requirements:

  • Ability to stand for extended periods

  • Ability to lift and carry up to 30 pounds

  • Comfortable working in a fast-paced kitchen with varying temperatures

Duration:

May to August (Specific Dates are Negotiable for 8 week program)

Compensation & Benefits:

  • $5,000 for 8 weeks = $15.62 / hour for a 40 hour work week

  • On-site housing and meals may be provided

  • Supervised practical experience applicable toward dietetics career pathways

Supervision:

The Flora Food Group Dietetics Intern will report directly to the Food Service Director and Food Service Manager.

How to Apply:

Interested candidates should submit a resume and a brief statement of interest outlining career goals and relevant experience.

This internship provides a unique opportunity to combine nutrition, food service management, and camp programming in an engaging outdoor setting while completing a meaningful, real-world nutrition assessment project.

Apply