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Internship Nutrition Software Jobs (NOW HIRING)

UPMC Hamot

Manager, Clinical Nutrition

Erie, PA

Manage and coordinate Clinical Nutrition and Dietetics interns. The role provides comprehensive ... software. * Develops goals and objectives for Clinical Nutrition to maintain high quality care.

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How much do internship nutrition software jobs pay per hour?

As of May 31, 2026, the average hourly pay for internship nutrition software in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Internship Nutrition Software vs Nutrition Assistant?

AspectInternship Nutrition SoftwareNutrition Assistant
CredentialsTypically requires enrollment in a nutrition or dietetics programHigh school diploma or equivalent; some roles may require certification
Work EnvironmentPrimarily software testing, data entry, and support tasks in office or remote settingsAssisting dietitians, preparing materials, and client interaction in healthcare or community settings
Industry UsageUsed by students and professionals to learn nutrition software toolsEmployed in healthcare, clinics, or community programs to support nutrition services

Internship Nutrition Software roles focus on learning and supporting nutrition software tools, often for students or entry-level individuals. Nutrition Assistants perform hands-on support in nutrition services, working directly with clients or patients. While both roles involve nutrition, their responsibilities and work environments differ significantly.

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What cities are hiring for Internship Nutrition Software jobs? Cities with the most Internship Nutrition Software job openings:
What are the most commonly searched types of Nutrition Software jobs? The most popular types of Nutrition Software jobs are:
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Internship Nutrition Software jobs near you
Infographic showing various Internship Nutrition Software job openings in the United States as of May 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.
Clinical Dietitian -Culinary/Nutrition

Clinical Dietitian -Culinary/Nutrition

Kettering Health

Dayton, OH

Other

Posted 10 days ago

Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 181 frontline employees who took The Breakroom Quiz

289th of 864 rated healthcare providers

Job description

Incentives
Kettering Health Main Campus | Kettering | Part-Time | First Shift
Overview
Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.
Preferred Qualifications
One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Responsibilities & Requirements
The Clinical Dietitian:
Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned.
  • Accurately manages position paperwork (workload documentation, EMR documentation, etc.).
  • Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).
  • Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.)
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
  • Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
  • Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.).
  • Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.
Job Qualifications:
  • Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®)
  • Completion of an ACEND®-accredited supervised practice program
  • Current dietitian license in the State of Ohio
  • Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
  • Strong verbal and written communication skills
  • Computer literacy in business and nutrition software applications preferred

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