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Entry Level Nutrition Software Jobs (NOW HIRING)

Nutrition Assistant I

Madera, CA · On-site

$36K - $45K/yr

... entry-level positions. Screens applicants, schedules appointments, and determines eligibility for ... Effectively use computer systems, software applications relevant to work performed, and modern ...

Nutrition Assistant I

Madera, CA · On-site

$36K - $45K/yr

... entry-level positions. * Screens applicants, schedules appointments, and determines eligibility for ... Effectively use computer systems, software applications relevant to work performed, and modern ...

Maintain and support menu planning software Operations, Purchasing & Inventory * Manage food and ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Maintain and support menu planning software Operations, Purchasing & Inventory * Manage food and ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Maintain and support menu planning software Operations, Purchasing & Inventory * Manage food and ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Maintain and support menu planning software Operations, Purchasing & Inventory * Manage food and ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Maintain and support menu planning software Operations, Purchasing & Inventory * Manage food and ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Maintain and support menu planning software Operations, Purchasing & Inventory * Manage food and ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Dietician EX

Brighton, MA · On-site

$51K - $75K/yr

Board Certification Nutrition Support (preferred, mandatory after 2 years of employment) * Board Certification (Pediatrics, Renal, Diabetes)(preferred) Minimum skills/abilities: Entry-level clinical ...

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Entry Level Nutrition Software information

See salary details

$29.5K

$100.3K

$241.5K

How much do entry level nutrition software jobs pay per year?

As of Jun 22, 2026, the average yearly pay for entry level nutrition software in the United States is $100,265.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $106,000.00 per year, depending on experience, location, and employer.

Will AI replace nutritionist?

AI cannot fully replace nutritionists, as they provide personalized advice, interpret complex health data, and consider individual needs. However, AI tools are increasingly used to assist nutritionists by analyzing dietary patterns and supporting decision-making. Entry level nutrition software often incorporates AI features to enhance client recommendations and streamline workflows.

What is the difference between Entry Level Nutrition Software vs Nutrition Assistant?

AspectEntry Level Nutrition SoftwareNutrition Assistant
Required CredentialsBasic knowledge of nutrition, often no formal certification requiredHigh school diploma; some roles may prefer certification or coursework in nutrition
Work EnvironmentPrimarily computer-based, working with software and data entryClinical or community settings, assisting dietitians and nutritionists
Employer & Industry UsageUsed by dietitians, nutritionists, and health organizations for planning and trackingEmployed in healthcare, clinics, and community programs to support nutrition services

Entry Level Nutrition Software focuses on data management and software proficiency, while Nutrition Assistants work directly with clients and healthcare teams. Both roles support nutrition services but differ in responsibilities and work environment.

What is the highest paying job in food nutrition?

In food nutrition, the highest paying roles are often senior positions such as Nutrition Director or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, managing budgets, and developing nutrition programs, with salaries reaching six figures in some cases.

What software do nutritionists use?

Nutritionists and entry-level nutrition software professionals typically use specialized programs such as NutriBase, Food Processor, or Cronometer to analyze diets, track nutrients, and create meal plans. These tools often include features for data entry, reporting, and client management, and familiarity with them can be beneficial for job performance.

What types of projects or tasks can I expect to work on as an entry-level professional in nutrition software?

As an entry-level team member in nutrition software, you'll typically assist with tasks such as updating food databases, supporting quality assurance testing, and helping users troubleshoot basic software issues. You may also collaborate with registered dietitians and developers to ensure the software's nutritional information is accurate and user-friendly. This role often involves regular communication with cross-functional teams and learning about industry regulations, making it a great opportunity to build both technical and domain-specific knowledge.

Can you be a remote nutritionist?

Entry level nutrition software roles often involve working remotely, especially if they focus on data entry, software support, or virtual consultations. However, some positions may require certifications, specific software skills, or in-person client interactions, so job requirements vary by employer.

What are the key skills and qualifications needed to thrive as an Entry Level Nutrition Software Specialist, and why are they important?

To thrive as an Entry Level Nutrition Software Specialist, candidates typically need a background in nutrition or dietetics, basic computer literacy, and familiarity with nutrition data analysis. Experience with nutrition management software (such as NutriBase or Food Processor), Microsoft Office Suite, and possibly a relevant certification like a Registered Dietetic Technician can be beneficial. Strong attention to detail, effective communication, and problem-solving abilities are important soft skills for success in this role. These skills ensure accurate data entry, effective client support, and seamless integration of software solutions into nutrition practices.

What is an entry level nutrition software specialist?

An entry level nutrition software specialist is a professional who helps implement, support, and maintain nutrition-related software systems for healthcare providers, dietitians, or food service organizations. They often assist users with troubleshooting, training, and data entry, ensuring the software accurately tracks and manages nutrition information. This role typically requires strong technical skills, attention to detail, and a basic understanding of nutrition concepts, making it ideal for recent graduates or those new to the field.
More about Entry Level Nutrition Software jobs
What cities are hiring for Entry Level Nutrition Software jobs? Cities with the most Entry Level Nutrition Software job openings:
What are the most commonly searched types of Nutrition Software jobs? The most popular types of Nutrition Software jobs are:
What states have the most Entry Level Nutrition Software jobs? States with the most job openings for Entry Level Nutrition Software jobs include:
What job categories do people searching Entry Level Nutrition Software jobs look for? The top searched job categories for Entry Level Nutrition Software jobs are:
Infographic showing various Entry Level Nutrition Software job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, 1% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $100,265 per year, or $48.2 per hour.

Nutrition Assistant I

County of Madera

Madera, CA • On-site

$36K - $45K/yr

Full-time

Posted 6 days ago


Job description

Under general supervision, screens, reviews, notifies, and communicates with applicants regarding Women, Infants, and Children (WIC) program eligibility; schedules appointments and completes certification and recertification appointments for participation; assists in providing assessment, counseling, and nutrition needs and support activities as directed; documents nutrition service and education duties and activities; provides a range of customer service and office support functions; and performs related duties as assigned. SUPERVISION RECEIVED AND EXERCISED Receives general supervision from assigned management or supervisory personnel. Exercises no direct supervision over staff.

Examples of Duties The job functions listed below are not inclusive or exclusive and are intended only as illustrations or examples of the various types of work that may be performed. Reasonable accommodation will be made when requested and determined by the County to be appropriate under applicable law. Some duties, knowledge, skills, and abilities may be performed in a learning capacity for entry-level positions.

Screens applicants, schedules appointments, and determines eligibility for program participation; notifies and communicates with participants regarding appointments and other required and requested information; completes certification and recertification appointments. Conducts nutritional assessments for participants, including weighing and measuring women, infants, and children and using data to review growth status and patterns. Advises and provides participants with information on nutritional needs and conducts nutritional education in group and individual settings following established rules, procedures, and guidelines as directed.

Assists and conducts nutritional counseling sessions and breastfeeding classes and support. Interviews clients to determine nutritional risk and refers for further assessment to the Nutritionist, Breastfeeding Coordinator, other Public Health staff, and/or any other community programs and resources. Issues program credits to eligible participants following established rules, regulations, and procedures; explains procedures for credits usage in stores to participants; refers reported grocer offenses and/or problems to management or supervisory staff.

Performs general office functions such as answering the telephone, greeting participants and visitors, and responding to inquiries. Maintains a variety of files, records, documentation, appointment schedules, and program and site supplies; prepares written documentation and correspondence; completes data entry. Documents nutrition education activities; contacts interpreter services for hearing-impaired clients; may be required to utilize bilingual translation skills.

Assists in the transport of equipment and files; travels to outlying sites and participates in program outreach activities as assigned. Observes and complies with County and mandated safety rules, regulations, and protocols. Performs related duties as assigned.

Employment Standards / Minimum Qualifications KNOWLEDGE OF: Basic nutritional terminology. Principles and application of nutrition and nutritional needs for various stages of life. Basic nutrition assessment and education programs.

Public health program requirements. Education techniques and skills utilized in individual and group settings. Cultural food habits of populations in the County.

Available community agencies and resources. Basic recordkeeping principles and practices. Preparing and maintaining a variety of documentation.

Safety procedures and use of personal protective equipment. Social determinants of health. Impacts of socioeconomic and cultural differences in public health.

Principles of health equity as it applies to public health practice. Applicable federal, state, and local laws, codes, and ordinances relevant to the area(s) of responsibility. Techniques for providing a high level of customer service by effectively dealing with the public, vendors, contractors, and County staff.

The structure and content of the English language, including the meaning and spelling of words, rules of composition, and grammar. Modern equipment and communication tools used for business functions and program, project, and task coordination, including computers and software programs relevant to work performed. ABILITY TO: Obtain and verify public health program eligibility.

Communicate principles of nutrition and nutritional needs for women, infants, and children. Perform breastfeeding support and education services. Communicate nutrition information effectively to groups and individuals in a variety of formats.

Follow and efficiently adapt to current and changing program policies, procedures, software, and forms. Exhibit sensitivity to the needs of ethnic, minoritized, and low-income participants. Maintain and prepare documentation and files including participant eligibility, assessments, and status.

Understand, interpret, and apply all pertinent laws, codes, regulations, policies and procedures, and standards relevant to work performed. Independently organize work, set priorities, meet critical deadlines, and follow-up on assignments. Use tact, initiative, prudence, and independent judgment within general policy, and procedural guidelines.

Effectively use computer systems, software applications relevant to work performed, and modern business equipment to perform a variety of work tasks. Communicate clearly and concisely, both orally and in writing, using appropriate English grammar and syntax. Establish, maintain, and foster positive and effective working relationships with those contacted in the course of work.

EDUCATION AND EXPERIENCE Any combination of training and experience that would provide the required knowledge, skills, and abilities is qualifying. A typical way to obtain the required qualifications would be: Equivalent to completion of the twelfth (12th) grade. Some responsible work experience in customer service or health education experience.

LICENSES AND CERTIFICATIONS Possession of, or ability to obtain by the time of appointment, an appropriate California driver's license. Must possess, or have the ability to obtain, and maintain a valid WIC Nutrition Assistant certification within one (1) year of appointment. PHYSICAL DEMANDS Must possess mobility to work in a standard office setting, treat patients, and use standard tools and equipment, including a computer, and to operate a motor vehicle to visit various County and meeting sites; vision to read printed materials and a computer screen; and hearing and speech to communicate in person and over the telephone.

Standing in and walking between work areas is frequently required. Finger dexterity is needed to access, enter, and retrieve data using a computer keyboard or calculator and to operate above mentioned tools and equipment. Positions in this classification frequently bend, stoop, kneel, and reach to perform assigned duties, as well as push and pull drawers open and closed to retrieve and file information.

Employees must possess the ability to lift, carry, push, and pull materials and objects up to 20 pounds. ENVIRONMENTAL CONDITIONS Ability to travel to different sites and locations. Employees work in an office, clinical, and/or community environment with moderate noise levels, controlled temperature conditions, and no direct exposure to hazardous physical substances.

Employees may interact with upset staff and/or public and private representatives in interpreting and enforcing departmental policies and procedures. Application Process The application review process will include screening to ensure applications are complete and meet all minimum qualifications. In addition to the application, the applicant is required to complete the Supplemental Questions to further evaluate their education, training and experience relative to the required knowledge and abilities for the position.

Applicants must submit answers that are as complete as possible. Only the most qualified applicants, who pass the minimum qualifications review, will be invited to the examination process which may be administered by a written examination, oral interview, or any combination of qualifications appraisal determined by the Department of Human Resources to be appropriate. The Department of Human Resources will make reasonable accommodation in the examination process for disabled applicants.

If you have an accommodation request, please indicate such on your application. Depending upon the number of applicants meeting the minimum qualifications, applicants may be scheduled for one or more assessment. Of those passing the initial assessment, only the top 15 will move forward to the appraisal panel.

Passing score is 70% out of 100% on each assessment section. If only one assessment is conducted, the weight for that assessment will be 100%. THE WRITTEN EXAMINATION (100%) WILL BE CONDUCTED ON THURSDAY, JULY 16, 2026 To move forward in the application process, you must complete an online application through our websitehttps://www.governmentjobs.com/careers/maderacountyca

Resumes may be uploaded but cannot be used in place of a completed application. Those applicants claiming veteran's preference must submit a copy of their DD-214 form along with the application. Candidates who attain ranking on an eligible list and are involuntarily called to active duty may be considered for eligibility reinstatement upon their return.

Placement on Eligible List: The Civil Service Commission may limit the number of qualified applicants eligible to participate in the examination process. If two or more candidates have the same total final score on an examination, they shall be ranked in order of their scores in that portion of the examination which has the greatest weight. The names of two or more eligibles having final ratings which are identical shall be grouped on the eligible list as tie names with equal rank for certification and appointment purposes.

Candidates who are successful in all phases of the examination process will be placed on an eligible list, in rank order based on a calculation of their total score from the examination process. The eligible list established by this recruitment will be active for a minimum of six (6) months or one (1) year, unless otherwise determined by the Director pursuant to section 6-4 (b) and may be extended for up to an additional year by the Commission.