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Nutrition Hub Jobs (NOW HIRING)

Nutrition Assistant

Covington, WA ยท On-site

$20.31 - $30.90/hr

FTE: 0 Shift: _Variable Schedule: 8 hr shifts Position Summary The Nutrition Assistant is a ... hub, serves southeast King County with inpatient and outpatient surgical care, a birth center ...

The medical center offers a collaborative, communityfocused environment healthcare hub where ... Lead the Clinical Nutrition Department, overseeing patient care and clinical operations

Clinical Nutrition Manager

Coupeville, WA ยท On-site

$77K - $100K/yr

The medical center offers a collaborative, community-focused environment healthcare hub where ... Lead the Clinical Nutrition Department, overseeing patient care and clinical operations

The medical center offers a collaborative, communityfocused environment healthcare hub where ... Lead the Clinical Nutrition Department, overseeing patient care and clinical operations

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Nutrition Hub information

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$7

$35

$66

How much do nutrition hub jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for nutrition hub in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in dietetics or nutrition science, typically supported by a bachelor's degree and relevant certifications like Registered Dietitian Nutritionist (RDN). Familiarity with nutritional analysis software, electronic health records, and food service management systems is often required. Excellent communication, empathy, and problem-solving skills help Nutritionists effectively educate and motivate clients toward healthier choices. These skills and qualifications are crucial for providing evidence-based guidance and achieving positive health outcomes.

How do Nutrition Hub professionals typically collaborate with healthcare teams to support patient wellness?

Nutrition Hub professionals often work closely with doctors, nurses, and other allied health staff to develop comprehensive nutrition plans tailored to each patient's individual needs. Effective communication is essential, as Nutrition Hub staff interpret medical information and provide dietary recommendations that align with overall treatment goals. Regular interdisciplinary meetings and patient progress reviews are common, ensuring coordinated care. This collaborative approach helps improve patient outcomes and offers valuable learning opportunities for those in the role.

What is the difference between Nutrition Hub vs Nutritionist?

AspectNutrition HubNutritionist
CredentialsMay include certifications, memberships, or platform-specific qualificationsTypically requires a registered dietitian (RD) or licensed nutritionist credential
Work EnvironmentOnline platforms, health apps, community forums, or health websitesClinics, private practices, hospitals, or community health settings
Industry UsageUsed as a brand or platform name for nutrition-related servicesProfessional title for individuals providing personalized nutrition advice

While Nutrition Hub often refers to a platform or brand offering nutrition information, services, or products, a Nutritionist is a qualified professional providing personalized dietary guidance. The main difference lies in credentials and work setting, with Nutrition Hub serving as a service platform and Nutritionist as a credentialed expert.

What is a Nutrition Hub?

A Nutrition Hub is a dedicated center, platform, or service that provides resources, support, and guidance on nutrition and healthy eating. These hubs can be physical locations like clinics, community centers, or retail spaces, or they can be digital platforms offering personalized nutrition advice, meal planning, and educational materials. Nutrition Hubs often connect individuals with registered dietitians, nutritionists, and other health professionals to help them make informed dietary choices and improve their overall well-being.
More about Nutrition Hub jobs
What states have the most Nutrition Hub jobs? States with the most job openings for Nutrition Hub jobs include:
Nutrition Education Coordinator

Nutrition Education Coordinator

Cornerstone Family Ministries Inc

Tampa, FL โ€ข On-site

$19 - $20/hr

Full-time

Posted 5 days ago


Job description

DEPARTMENT: Childrenโ€™s Nutrition Connection

TITLE: Nutrition Education Coordinator

REPORTS TO: CNC Nutrition Education, Outreach, and Monitoring Manager


POSITION SUMMARY: The Nutrition Education Coordinator will be a key member of the Childrenโ€™s Nutrition Connection (CNC) team, specifically assigned to the CFM Nutrition Education team. This role will focus on the Cooking with Kids and Cooking with Childhood Heroes programs. These programs specifically support Child Care Centers under CFMโ€™s sponsorship of the Childrenโ€™s Nutrition Program (CCFP). These centers are located in the 5 counties that make up Tampa Bay.


The primary objective of the Nutrition Education Coordinator is to provide hands on training to sponsored centers and menu reviews to insure compliant food service. Using the USDA Dozen Ways to Be Healthy and My Plate curriculum, the Nutrition Education Coordinator engages staff involved in the CCFP and children in their care in interactive Cooking with Kids food experiences and education sessions.

Key responsibilities include focusing on sponsored CCFP sites with the greatest need for training and support, providing Menu reviews and modifications within the meal pattern, scaffolding the Cooking with kids classes so that staff members can learn to provide the lessons ongoing. The Coordinator will work closely with the Nutrition Education, Outreach, and Monitoring Manager and the Technical Assistance and Monitoring team to develop and grow the CCFP program and identify training opportunities to improve the quality and compliance of the program.


Other duties include recruiting centers for the Child Care Food Program, evaluating program success, and working with community partners to expand food access in at-risk neighborhoods through the CCFP. This role will involve active participation in community recruitment events to represent Cornerstoneโ€™s food access and nutrition education initiatives, particularly in food desert areas where access to healthy food and education may be limited.


The Nutrition Education Coordinator will serve as an integral part of a cohesive Childrenโ€™s Nutrition Connection (CNC) team that proactively supports all aspects of Nutrition Education Programming. This role involves coordinating and scheduling all Nutrition Education Programming at Cornerstone, supervising a team of volunteer educators and interns, and assisting with program development and implementation within budget constraints. Responsibilities include curating culturally receptive nutrition materials, supporting the Child Care Food Program (CCFP), evaluating program outcomes, collaborating with community partners, and participating in community events to promote the CCFP. This role emphasizes targeting at-risk communities and food desert neighborhoods within Cornerstoneโ€™s CCFP sponsorship area, where access to nutrition food and education may be limited.


RESPONSIBILITIES:

  • Coordinates and schedules all Meal Service Technical Assistance and Cooking with Kids Programming at Cornerstone, both out in the field and at Cornerstoneโ€™s Community Health Hub
  • Supervises Nutrition Education team including Nutrition Educators, interns, and volunteers as assigned and available
  • Works in collaboration with the FRESH EATS Coordinator to ensure classes and events at Cornerstoneโ€™s Community Health Hub are scheduled and delivered effectively to our sponsored CCFP centers that visit the Health Hub and Garden
  • Responsible for implementing programs within budget and practicing financial stewardship
  • Provide support to the CCFP program through developing and updating cycle menus; providing technical assistance and training to centers on compliant menus, meal patterns, quality meal service and food preparation, health and sanitation, and special diets


ABILITIES AND EXPERIENCE

  • AA or BA in a health/nutrition related field
  • Previous experience in administering nutrition education or cooking classes (preferred)
  • Serve Safe Certified (preferred)
  • Agreement with the mission, vision, and guiding values of the organization
  • Ability to lift 20+ pounds, bend, squat, and work in both an outdoor and indoor setting
  • Ability to speak clearly and be understood (bilingual in Spanish and English is preferred)
  • Ability to communicate clearly and accurately in writing
  • Proficient in Microsoft Suite, Outlook, and data tracking systems
  • Ability to provide private transportation to complete work assignments (mileage reimbursement available)
  • Ability to work a schedule that will include an occasional weekend event