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Nutrition Hub Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Manager II

Grand Forks, ND · Hybrid

This brand-new, state-of-the-art 226-bed acute care hospital serves as a regional hub for advanced ... and Nutrition Services team and assist in operational management as needed. What We Offer ...

Sodexo

Clinical Nutrition Manager II

Grand Forks, ND · On-site

$81K - $105K/yr

This brand-new, state-of-the-art 226-bed acute care hospital serves as a regional hub for advanced ... and Nutrition Services team and assist in operational management as needed. What We Offer ...

Sodexo

Clinical Nutrition Manager II

Grand Forks, ND · Hybrid

This brand-new, state-of-the-art 226-bed acute care hospital serves as a regional hub for advanced ... and Nutrition Services team and assist in operational management as needed. What We Offer ...

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Nutrition Hub information

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$7

$35

$66

How much do nutrition hub jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for nutrition hub in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in dietetics or nutrition science, typically supported by a bachelor's degree and relevant certifications like Registered Dietitian Nutritionist (RDN). Familiarity with nutritional analysis software, electronic health records, and food service management systems is often required. Excellent communication, empathy, and problem-solving skills help Nutritionists effectively educate and motivate clients toward healthier choices. These skills and qualifications are crucial for providing evidence-based guidance and achieving positive health outcomes.

How do Nutrition Hub professionals typically collaborate with healthcare teams to support patient wellness?

Nutrition Hub professionals often work closely with doctors, nurses, and other allied health staff to develop comprehensive nutrition plans tailored to each patient's individual needs. Effective communication is essential, as Nutrition Hub staff interpret medical information and provide dietary recommendations that align with overall treatment goals. Regular interdisciplinary meetings and patient progress reviews are common, ensuring coordinated care. This collaborative approach helps improve patient outcomes and offers valuable learning opportunities for those in the role.

What is the difference between Nutrition Hub vs Nutritionist?

AspectNutrition HubNutritionist
CredentialsMay include certifications, memberships, or platform-specific qualificationsTypically requires a registered dietitian (RD) or licensed nutritionist credential
Work EnvironmentOnline platforms, health apps, community forums, or health websitesClinics, private practices, hospitals, or community health settings
Industry UsageUsed as a brand or platform name for nutrition-related servicesProfessional title for individuals providing personalized nutrition advice

While Nutrition Hub often refers to a platform or brand offering nutrition information, services, or products, a Nutritionist is a qualified professional providing personalized dietary guidance. The main difference lies in credentials and work setting, with Nutrition Hub serving as a service platform and Nutritionist as a credentialed expert.

What is a Nutrition Hub?

A Nutrition Hub is a dedicated center, platform, or service that provides resources, support, and guidance on nutrition and healthy eating. These hubs can be physical locations like clinics, community centers, or retail spaces, or they can be digital platforms offering personalized nutrition advice, meal planning, and educational materials. Nutrition Hubs often connect individuals with registered dietitians, nutritionists, and other health professionals to help them make informed dietary choices and improve their overall well-being.
More about Nutrition Hub jobs
What states have the most Nutrition Hub jobs? States with the most job openings for Nutrition Hub jobs include:
What job categories do people searching Nutrition Hub jobs look for? The top searched job categories for Nutrition Hub jobs are:
Nutrition Hub jobs near you
Infographic showing various Nutrition Hub job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Senior Nutrition Specialist

Flora Food Group

Hackensack, NJ

$100K - $125K/yr

Other

Posted 5 days ago

Job description

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC)

Salary: $100,000-$125,000

About the Role

We are seeking an experienced Senior Nutritionist to translate nutrition science into practical business solutions that support product innovation, portfolio management, and consumer communication. This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives across the U.S. and Canada.

Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling, provide scientific guidance, and activate global nutrition strategies within local markets.

Key Responsibilities

Nutrition Strategy & Business Impact

  • Activate global nutrition strategies within local markets for internal stakeholders, healthcare professionals, and consumers.
  • Support priority nutrition initiatives including:
    • Metabolic health
    • Heart health
    • Cholesterol management
    • Plant sterols
    • Healthy fats
    • Plant-based and dairy nutrition
    • Nutrient density
  • Apply scientific judgment to nutrition analyses and ensure consistent application of nutrition standards in partnership with the Central Nutrition team.
  • Advise Brand and Marketing teams on nutrition substantiation, claims support, and consumer communication.
  • Localize and deploy global nutrition communication toolkits and messaging.
  • Build nutrition capability across internal teams through education, training, and scientific support.
  • Monitor changes in U.S. and Canadian nutrition regulations and voluntary guidance, recommending appropriate actions.
  • Coordinate scientific input with internal and external experts.
  • Support Healthcare Professional (HCP) programs by preparing scientific content, evidence summaries, and technical responses.

Innovation

  • Provide local nutrition insights to the Central Nutrition Team.
  • Support nutrition claim adaptation for local markets.
  • Translate complex nutrition science into practical product and portfolio recommendations.
  • Monitor nutrition trends, consumer insights, competitor activity, and emerging scientific research.

Communication

  • Serve as the nutrition business partner across cross-functional teams including:
    • R&D
    • Marketing
    • Legal
    • Corporate Affairs
    • Communications
  • Communicate nutrition science clearly to both technical and non-technical audiences.
  • Develop content for the Flora Health & Nutrition Hub.
  • Support nutrition communications across digital and brand channels.

Career Growth

Potential future career paths include:

  • Nutrition Manager
  • Senior Regulatory Specialist

Qualifications & Experience

Required

  • Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field.
  • 7-10 years of experience in scientific, clinical, or applied nutrition roles, preferably within the FMCG/CPG industry.
  • Strong understanding of nutrition science and its practical application.
  • Experience with U.S. and Canadian nutrition labeling requirements, health claims, and regulatory frameworks.
  • Ability to analyze nutrition data and benchmark product portfolios.
  • Excellent written and verbal communication skills with the ability to translate complex science into clear, consumer-friendly messaging.
  • Experience collaborating with healthcare professionals or scientific experts.

Preferred

  • Experience in nutrition science, medical affairs, or regulatory affairs within an FMCG/CPG environment.
  • Plant-based and/or dairy industry experience.
  • Nutrition marketing experience.

Knowledge & Skills

  • Advanced knowledge of:
    • Nutrition science
    • U.S. and Canadian dietary guidelines
    • Public health nutrition programs
    • Nutrition scoring methodologies
  • Passion for communicating evidence-based nutrition science, particularly around dietary fats and culinary nutrition.
  • Strong analytical and problem-solving skills.
  • Highly organized and able to work independently.
  • Collaborative mindset with experience working in matrix organizations.
  • Curious and proactive with a desire to stay current on emerging nutrition research.

Travel

Occasional travel required.

What's next 

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