ZipRecruiter

Log In

1

Clinical Nutrition Supervisor Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN · On-site

Provide leadership and oversight for a large team of registered dietitians and clinical nutrition supervisors across a multi-hospital health system * Collaborate with hospital leadership and key ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN · On-site

Provide leadership and oversight for a large team of registered dietitians and clinical nutrition supervisors across a multi-hospital health system * Collaborate with hospital leadership and key ...

West Virginia University Health System

Below, you'll find other important information about this position. $ Sign-On Bonus Eligible $ The clinical nutrition coordinator assists the clinical nutrition manager and clinical supervisor ...

Memorial Health

Supervisor, Clinical Dietitian

Decatur, IL · On-site

$30.04 - $46.56/hr

The clinical nutrition supervisor independently manages nutrition care for patients utilizing medical staff approved medical nutrition therapy order implementation policies. The clinical nutrition ...

next page

Showing results 1-20

All JobsClinical Nutrition Supervisor Jobs

Clinical Nutrition Supervisor information

See salary details

$60.5K

$96.6K

$146.5K

How much do clinical nutrition supervisor jobs pay per year?

As of Aug 3, 2026, the average yearly pay for clinical nutrition supervisor in the United States is $96,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Clinical Nutrition Supervisor, and why are they important?

To thrive as a Clinical Nutrition Supervisor, you need a strong background in dietetics, clinical nutrition, and supervisory experience, typically supported by a Registered Dietitian (RD) credential and a bachelor's or master's degree in nutrition or a related field. Familiarity with nutrition analysis software, electronic health records, and regulatory compliance systems is crucial. Leadership, effective communication, and problem-solving skills help you manage teams and collaborate with healthcare staff. These skills and qualifications are vital to ensure high-quality patient care, regulatory compliance, and efficient departmental operations.

How does a Clinical Nutrition Supervisor typically collaborate with other healthcare professionals to improve patient outcomes?

A Clinical Nutrition Supervisor works closely with physicians, nurses, dietitians, and food service staff to develop and implement effective nutrition care plans for patients. This role often involves attending interdisciplinary meetings, providing nutrition education, and ensuring that dietary recommendations are tailored to each patient's medical needs. By fostering open communication and teamwork, the supervisor helps coordinate care, address any challenges with meal delivery or patient adherence, and ultimately supports better health outcomes. Effective collaboration is key to ensuring that nutritional interventions are integrated seamlessly into overall patient care.

What is the difference between Clinical Nutrition Supervisor vs Clinical Dietitian?

AspectClinical Nutrition SupervisorClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages nutrition programs in healthcare settingsProvides patient care, develops nutrition plans, conducts assessments
Employer & IndustryHospitals, clinics, healthcare organizationsHospitals, clinics, outpatient facilities

The Clinical Nutrition Supervisor oversees and manages clinical dietitians and nutrition programs, focusing on team leadership and program implementation. In contrast, the Clinical Dietitian directly provides patient care and nutrition counseling. Both roles require RD/RDN credentials and are integral to healthcare nutrition services, but the supervisor has a broader managerial focus while the dietitian concentrates on individual patient needs.

What does a Clinical Nutrition Supervisor do?

A Clinical Nutrition Supervisor oversees the nutritional care provided to patients in healthcare settings such as hospitals or clinics. They supervise a team of dietitians and nutrition staff, ensure compliance with regulatory standards, and develop nutrition programs tailored to patient needs. Their responsibilities often include staff training, quality assurance, and collaborating with medical professionals to optimize patient outcomes. This role requires strong leadership skills, clinical knowledge, and the ability to manage multiple tasks effectively.
More about Clinical Nutrition Supervisor jobs
What states have the most Clinical Nutrition Supervisor jobs? States with the most job openings for Clinical Nutrition Supervisor jobs include:
What job categories do people searching Clinical Nutrition Supervisor jobs look for? The top searched job categories for Clinical Nutrition Supervisor jobs are:
Clinical Nutrition Supervisor jobs near you
Infographic showing various Clinical Nutrition Supervisor job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 73% Full Time, 17% Part Time, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $96,575 per year, or $46.4 per hour.

Clinical Nutrition Supervisor

Baptist Health

Paducah, KY

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Baptist Health South Florida rating

8.1

Company rating: 8.1 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

1st of 24 rated health and beauty retailers

Job description

Summary

Job Description:

Clinical Nutrition Supervisor

Full-Time, First Shift

The Clinical Nutrition Supervisor oversees the clinical nutrition department, performs administrative duties, and participates in patient satisfaction, quality management, and performance improvement projects. Collaborates with the leadership of Baptist Health System, other leaders in Food and Nutrition, as well as leadership in other departments, as it relates to patient care and nutrition.

Job Duties:

  • Establishes and implements a standardized Nutrition Care Process to identify and treat those patients requiring Medical Nutrition Therapy.
  • Collaborates with other hospital services to plan and implement patient care as necessary in meeting the nutritional needs of patients (e.g. medical staff, nursing, pharmacy, social work services, etc.)
  • Writes/approves orders for therapeutic nutrition, dietary supplements, and nutritional supplements.
  • Organizes and leads weekly RD meeting and ensures the team functions cohesively, resolves conflicts productively, and communicates for understanding.
  • Collaborates with System Clinical Nutrition team to approve nutrition care manual, patient menus and nutritional supplements and enteral nutrition products.

Requirements:

  • Bachelor's degree in dietetics or Master's degree in dietetics required for those who graduated after January 2024. Degree must be recognized by an accredited University or College approved by the Accreditation Council for Education and Nutrition and Dietetics (ACEND) or the Academy of Nutrition and Dietetics (AND)
  • Two years of job-related experience
  • Current registration with the Commission on Dietetic Registration (CDR)
  • Licensed Dietitian in the state of practice (must obtain within 3 months of hire)

Preferred Requirements:

  • 1 year experience as a registered dietitian in an acute care setting

Benefits:

  • Tuition Assistance reimbursement program
  • Paid Time Off available for use upon hire
  • Company paid Maternity and Paternity Leave
  • Bereavement Leave (includes pets)
  • Employee Assistance Program
  • Retirement plans with company match
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.

What Baptist Health South Florida employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Baptist Health South Florida logo

About Baptist Health South Florida

Sourced by ZipRecruiter

Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

View All Baptist Health South Florida Jobs

Apply