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Dietetics Intern Jobs (NOW HIRING)

Copley Hospital

Registered Dietitian

Morrisville, VT · On-site

$27 - $31.50/hr

B.S. in Dietetics and Nutrition - Required Experience: * One+ year Dietetic Intern or one+ year as a Registered Dietitian Licensing: * Registered Dietitian / Certified Dietitian (VT) * Current ...

Copley Hospital

Registered Dietitian

Morrisville, VT · On-site

$27 - $31.50/hr

B.S. in Dietetics and Nutrition - Required Experience: * One+ year Dietetic Intern or one+ year as a Registered Dietitian Licensing: * Registered Dietitian / Certified Dietitian (VT) * Current ...

Pro Med Healthcare Services

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

... intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service system, email ...

Pro Med Healthcare Services

Registered Dietician

Hialeah, FL

$28.25 - $38/hr

... intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service system, email ...

Pro Med Healthcare Services

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

... intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service system, email ...

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How much do dietetics intern jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dietetics intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a dietetics intern?

Dietetics Interns are individuals who are completing a supervised practice program in dietetics as part of the requirements to become a Registered Dietitian Nutritionist (RDN). During their internship, they gain hands-on experience in various settings such as hospitals, community health centers, and food service organizations. The internship typically involves rotations in clinical nutrition, foodservice management, and community nutrition, preparing interns to apply nutrition knowledge in real-world situations. Successful completion of a dietetic internship is required before taking the national registration exam to become an RDN.

What types of projects or rotations can I expect during a dietetics internship, and how do they prepare me for a full-time dietitian role?

During a dietetics internship, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Each rotation provides hands-on experience with patient assessments, menu planning, nutrition education, and working within interdisciplinary healthcare teams. These diverse projects not only build your technical skills but also enhance your communication and problem-solving abilities, which are essential for a successful career as a registered dietitian. The rotation structure is designed to expose interns to the wide range of roles and responsibilities dietitians encounter in their careers.

What are the key skills and qualifications needed to thrive as a dietetics intern, and why are they important?

To thrive as a Dietetics Intern, you need foundational knowledge in nutrition science, food service management, and public health, typically supported by completion of relevant coursework and acceptance into an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is often required. Strong communication, teamwork, and adaptability are essential soft skills for collaborating with patients and healthcare professionals. These skills and qualifications are critical for delivering effective nutrition care, meeting program competencies, and preparing for professional practice as a registered dietitian.

What is the difference between Dietetics Intern vs Dietetic Technician?

AspectDietetics InternDietetic Technician
Required CredentialsEnrollment in a supervised practice program, often part of a dietetics internshipAssociate's degree in dietetics or related field, DTR credential
Work EnvironmentClinical, community, or foodservice settings during internshipFoodservice, healthcare facilities, community programs
Employer & Industry UsageEducational programs, supervised practice sitesHospitals, clinics, foodservice operations

The main difference is that a Dietetics Intern is in a supervised training phase working toward becoming a registered dietitian, while a Dietetic Technician has completed specific education and certification to support dietetic services. Interns focus on gaining practical experience, whereas Dietetic Technicians assist with implementing nutrition plans and foodservice management.

How hard is it to get a dietetics internship?

Securing a dietetics internship is competitive, often requiring a strong academic record, relevant coursework, and completion of supervised practice hours. Applicants typically need to meet specific eligibility criteria set by accredited programs and may need to pass the Commission on Dietetic Registration exam after completion.

How much do dietetics interns make?

Dietetics interns typically earn between $10 and $15 per hour, depending on the location, program, and whether they are paid or unpaid. Paid internships are more common in certain regions and often require prior coursework or certification, with some programs offering stipends or hourly wages to support students during their supervised practice hours.
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Dietetics Intern jobs near you

Registered Dietitian

Dietetics - The Corvallis Clinic Asbury Building

Corvallis, OR

$27.40 - $34.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 hours ago

Job description


Compensation: $27.40 to $34.25 per hour (based on years of experience)
Summary: TheRegistered Dietitian (RD) provides medical nutrition therapy (MNT) toindividuals (pediatrics and adults) and groups in an outpatient setting to helpmanage chronic conditions and triage acute nutrition-related health concerns.While this position is primarily patient-facing, the RD may be asked to assistwith Diabetes Education programming.
Principal Responsibilities:

1. Will participate and maintain a culture withinThe Corvallis Clinic that is consistent with the content outlined in theService and Behavioral Standards document. To this end, employee will beexpected to read, have familiarity, and embrace the principles containedwithin.

2. Performs Nutrition Care Process/Medical Nutrition therapy to patients with a wide range of conditions by completing nutritional assessments, diagnosing nutritional problems, and providing tailored interventions and counseling.

3. Collaborates with the Corvallis Clinic DiabetesEducation team to coordinate and teach Diabetes Education group class.

4. Collaborates with Corvallis Clinic primary careand specialties to manage treatment plans.

5. Develops, implements, and revisesnutrition-related educational programs and resources for both patients andstaff. Includes serving as a dietetic intern preceptor.


Education, Licensure, and Experience:

1. Bachelor'sDegree in nutrition from an accredited program and completion of an approveddietetic internship required.

2. Registered Dietitianby the Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics required .

3. LicensedDietitian by the State of Oregon's Health Licensing Office required.

4. One (1) yearof experience as a clinical dietitian, with preference to outpatient counselingpreferred.

5. Experience delivering health education and support to patients with chronicdisease preferred.

6. Experience teaching health education classes preferred.


Knowledge and Skills:

1. InterdisciplinaryCare - Ability to develop and maintain collaborative relationships withmulti-disciplinary teams.

2. Communication- Effective written and oral communication skills to explain complex issues,exchange information between team members, patients, and community members, andtactfully discuss issues. Ability to perform group presentations and listen toand understand complex information and ideas. Knowledgeable in clinical disease processes and medicalmanagement

3. MedicalNutrition Therapy - Possess the skills and knowledge needed to assess patientsfor nutritional diagnoses and provide appropriate nutritional interventions.Ability to provide evidence- based nutritional counseling and guidance.Knowledge of medical records, procedures and terminology and research basednutritional guidelines and recommendations.

4. Experienceand expertise in the use of computer systems including electronic medicalrecords. Knowledge ofmedical records, procedures, and terminology. Thorough understanding of andability to complete all required documentation of clinical interactions withpatients, including compliance with third-party payer's policies andregulations.

5. ProblemSolving: Ability to identify complex problems, review related information,employ creativity and alternative thinking to develop and evaluate options andimplement solutions.

6. SocialPerceptiveness: Ability to work with a diverse population from pediatrics togeriatrics. Basic understanding of age-related differences in caring for andcommunicating with patients and caregivers.

7. TimeManagement: Ability to organize, plan and prioritize work to completion withinrequired time frames and to follow-up on pending issues. Ability to performmultiple tasks simultaneously and thrive in dynamic fast-paced environments andunder pressure.

8. Adaptability/Flexibility:Ability to respond quickly and appropriately to urgent medical situations thatmay arise with high risk or diverse patient populations. Ability to adjustactions in relation to others and adapt treatment to offer best possible careto patients.

9. ProfessionalDevelopment: maintains appropriate licensure and registration, certifications,and continuing education requirements. 


Perks and Benefits:
  • Work-life balance is a top priority at TheCorvallis Clinic
  • 7 holidays + 2 floating holidays = 9 Paid Holidays! Early release on ChristmasEve and New Year's Eve
  • Generous Personal Leave Accrual
  • Benefits: Medical w/ HSA or HRA, Dental,Flexible Spending Acct (FSA)
  • Employer contribution to HSA and HRA (whenenrolled in Medical Plan)
  • Employer paid Long Term Disability (LTD), BasicLife/AD&D, Employee Assistance Program (EAP)
  • Voluntary Benefits (Vision, Life Insurance andAD&D, Pet Insurance, Aflac, Legal Shield)
  • Retirement - 401k eligible and auto enrolled after90 days, 100% vested from day 1, with discretionary clinic match after 1 year(w/hours requirement) and discretionary Profit Share after 2 years (w/hoursrequirement).
  • Pay on Demand (up to 2x per month)
  • Casual Fridays (with clinic approved attire)
  • Year-round employee engagement events andfestivities
  • Team centered culture, delivering exceptionalmedical care with compassion and a commitment to service.


    Apply