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How much do dietetics intern jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for dietetics intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

How hard is it to get a dietetics internship?

Securing a dietetics internship is competitive, often requiring a strong academic record, relevant coursework, and completion of supervised practice hours. Applicants typically need to meet specific eligibility criteria set by accredited programs and may need to pass the Commission on Dietetic Registration exam after completion.

What types of projects or rotations can I expect during a dietetics internship, and how do they prepare me for a full-time dietitian role?

During a dietetics internship, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Each rotation provides hands-on experience with patient assessments, menu planning, nutrition education, and working within interdisciplinary healthcare teams. These diverse projects not only build your technical skills but also enhance your communication and problem-solving abilities, which are essential for a successful career as a registered dietitian. The rotation structure is designed to expose interns to the wide range of roles and responsibilities dietitians encounter in their careers.

How much do dietetics interns make?

Dietetics interns typically earn between $10 and $15 per hour, depending on the location, program, and whether they are paid or unpaid. Paid internships are more common in certain regions and may include additional benefits such as stipends or stipends for housing and transportation. Interns often complete supervised practice hours as part of their credentialing process for becoming registered dietitians.

What is the difference between Dietetics Intern vs Dietetic Technician?

AspectDietetics InternDietetic Technician
Required CredentialsEnrollment in a supervised practice program, often part of a dietetics internshipAssociate's degree in dietetics or related field, DTR credential
Work EnvironmentClinical, community, or foodservice settings during internshipFoodservice, healthcare facilities, community programs
Employer & Industry UsageEducational programs, supervised practice sitesHospitals, clinics, foodservice operations

The main difference is that a Dietetics Intern is in a supervised training phase working toward becoming a registered dietitian, while a Dietetic Technician has completed specific education and certification to support dietetic services. Interns focus on gaining practical experience, whereas Dietetic Technicians assist with implementing nutrition plans and foodservice management.

What is a dietetics intern?

Dietetics Interns are individuals who are completing a supervised practice program in dietetics as part of the requirements to become a Registered Dietitian Nutritionist (RDN). During their internship, they gain hands-on experience in various settings such as hospitals, community health centers, and food service organizations. The internship typically involves rotations in clinical nutrition, foodservice management, and community nutrition, preparing interns to apply nutrition knowledge in real-world situations. Successful completion of a dietetic internship is required before taking the national registration exam to become an RDN.

What are the key skills and qualifications needed to thrive as a dietetics intern, and why are they important?

To thrive as a Dietetics Intern, you need foundational knowledge in nutrition science, food service management, and public health, typically supported by completion of relevant coursework and acceptance into an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is often required. Strong communication, teamwork, and adaptability are essential soft skills for collaborating with patients and healthcare professionals. These skills and qualifications are critical for delivering effective nutrition care, meeting program competencies, and preparing for professional practice as a registered dietitian.

What do dietetics interns do?

Dietetics interns gain practical experience in nutrition and dietetics by working under supervision in settings such as hospitals, clinics, or community programs. They assist with meal planning, patient education, and nutrition assessments while developing skills required for certification and future employment.
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Dietetics Intern jobs near you

Spring 2027 Start Dietitian Internship

Rogers Behavioral Health

Bellevue, WA • On-site

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 13 days ago

Rogers Behavioral Health rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

748th of 887 rated healthcare providers

Job description

Registered Dietitian Intern

The Registered Dietitian Intern provides individual and group nutrition interventions based on evaluation of the patient, family, and significant others, while considering the individual's cultural, ethnic, and personal needs and preferences. The nutrition care plan is monitored and revised as necessary through an interdisciplinary process.

Job Duties & Responsibilities

Per program description and in partnership with your university, this internship may include duties of cognitive behavioral therapies in addition to social services. Specific details of the experience will be developed by Rogers in collaboration with your university and may include the following:

  • Provide group and individual nutrition therapy via the Nutrition Care Process (NCP).
  • Screen patients to identify those patients at nutritional risk via nursing assessment.
  • Complete dietitian assessments on individuals according to risk level following screening.
  • Provide individual nutrition therapy at a frequency necessary to meet the needs of the patient.
  • Provide meal/snack outings, grocery store tours, cooking groups, and life-skills groups as indicated by program schedule or the needs of patients.
  • Recommend the need for transitional feedings (from enteral to oral intake and vice-versa) and participates in the multidisciplinary team that determines the appropriate administration of nutrition therapies and food.
  • Provide individualized drug/nutrient interaction education as indicated and adjust the IPOC as needed.
Education/Training Requirements
  • Completed bachelor's degree and enrolled in a Master's degree program in Dietetics.
  • Successful completion of all Rogers onboarding training coursework is required prior to start.
  • Formal training in the management of aggressive patients (NCI) is required within sixty (60) days of date of placement. Annual re-certification is required and will be provided.
  • Successful completion of pre-placement background checks through the Rogers system is required.
  • Successful occupational health clearance from your provider is required

With a career at Rogers, you can look forward to a Total Rewards package of benefits, including:

  • Health, dental, and vision insurance coverage for you and your family
  • 401(k) retirement plan
  • Employee share program
  • Life/disability insurance
  • Flex spending accounts
  • Tuition reimbursement
  • Health and wellness program
  • Employee assistance program (EAP)

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