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Dietetics Intern Jobs (NOW HIRING)

Copley Hospital

Registered Dietitian

Morrisville, VT · On-site

$27 - $31.50/hr

B.S. in Dietetics and Nutrition - Required Experience: * One+ year Dietetic Intern or one+ year as a Registered Dietitian Licensing: * Registered Dietitian / Certified Dietitian (VT) * Current ...

Copley Hospital

Registered Dietitian

Morrisville, VT · On-site

$27 - $31.50/hr

B.S. in Dietetics and Nutrition - Required Experience: * One+ year Dietetic Intern or one+ year as a Registered Dietitian Licensing: * Registered Dietitian / Certified Dietitian (VT) * Current ...

Pro Med Healthcare Services

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

... intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service system, email ...

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Dietetics Intern information

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How much do dietetics intern jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for dietetics intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

Is AI going to replace dietitians?

AI technology can assist dietitians by providing data analysis, meal planning, and personalized recommendations, but it is unlikely to fully replace the professional judgment, empathy, and clinical expertise that dietitians offer. Dietetics interns and professionals will continue to play a vital role in interpreting AI outputs and delivering personalized care. Human oversight remains essential in ensuring ethical and effective nutrition guidance.

What types of projects or rotations can I expect during a dietetics internship, and how do they prepare me for a full-time dietitian role?

During a dietetics internship, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Each rotation provides hands-on experience with patient assessments, menu planning, nutrition education, and working within interdisciplinary healthcare teams. These diverse projects not only build your technical skills but also enhance your communication and problem-solving abilities, which are essential for a successful career as a registered dietitian. The rotation structure is designed to expose interns to the wide range of roles and responsibilities dietitians encounter in their careers.

What is the difference between Dietetics Intern vs Dietetic Technician?

AspectDietetics InternDietetic Technician
Required CredentialsEnrollment in a supervised practice program, often part of a dietetics internshipAssociate's degree in dietetics or related field, DTR credential
Work EnvironmentClinical, community, or foodservice settings during internshipFoodservice, healthcare facilities, community programs
Employer & Industry UsageEducational programs, supervised practice sitesHospitals, clinics, foodservice operations

The main difference is that a Dietetics Intern is in a supervised training phase working toward becoming a registered dietitian, while a Dietetic Technician has completed specific education and certification to support dietetic services. Interns focus on gaining practical experience, whereas Dietetic Technicians assist with implementing nutrition plans and foodservice management.

What do dietetic interns do?

Dietetic interns participate in supervised practice experiences to develop skills in nutrition assessment, meal planning, and patient counseling. They work in clinical, community, and food service settings, often completing hours required for dietetics certification and gaining practical knowledge for future registration as registered dietitians.

What are Dietetics Interns?

Dietetics Interns are individuals who are completing a supervised practice program in dietetics as part of the requirements to become a Registered Dietitian Nutritionist (RDN). During their internship, they gain hands-on experience in various settings such as hospitals, community health centers, and food service organizations. The internship typically involves rotations in clinical nutrition, foodservice management, and community nutrition, preparing interns to apply nutrition knowledge in real-world situations. Successful completion of a dietetic internship is required before taking the national registration exam to become an RDN.

What are the key skills and qualifications needed to thrive as a Dietetics Intern, and why are they important?

To thrive as a Dietetics Intern, you need foundational knowledge in nutrition science, food service management, and public health, typically supported by completion of relevant coursework and acceptance into an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is often required. Strong communication, teamwork, and adaptability are essential soft skills for collaborating with patients and healthcare professionals. These skills and qualifications are critical for delivering effective nutrition care, meeting program competencies, and preparing for professional practice as a registered dietitian.

How hard is it to get a dietetic internship?

Securing a dietetic internship is competitive, often requiring a strong academic record, relevant coursework, and relevant experience such as volunteer work or related employment. Applicants typically need to complete a Didactic Program in Dietetics (DPD) and pass the DTR exam before applying, with many programs having limited spots and high standards.

Are there paid dietetic internships?

Paid dietetic internships are available through some programs, but many are unpaid or offer stipends to help cover expenses. It is common for internships to be competitive and require prior coursework or supervised practice hours. Applicants should research specific programs to determine their compensation and requirements.
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Dietetics Intern jobs near you
Clinical Dietitian

Clinical Dietitian

Houston Healthcare

Warner Robins, GA

Full-time

Posted 18 days ago

Job description

Work Shift:

Day - 8 Hour (United States of America)The Dietitian is responsible for ensuring the delivery of high quality food and nutrition services through the food services and nutritional assessment and screening functions. Performs established procedures in accordance with dietary services and hospital policies, nutrition standards and physician's orders. Demonstrates skills in performing standards of care, direction of dietary services personnel and achievement of objectives for Dietetic Services.
Qualifications:
A. Education & Training:
Bachelor's degree in Dietetics, Institutional Management or Foods and Nutrition.
B. Experience:
One (1) year experience in a health care or food service setting as a Registered Dietitian, or as a Dietetic Intern.
C. Required Certification/Registration/Licensure:
Current registration with the Commission on Dietetic Registration or registration eligible. Georgia licensure by the Board of Examiners of Licensed Dietitians or Provisional License and obtain licensure within 3 months of hire.
D. Knowledge, Skills & Abilities:
Utilizes a variety of standard supplies and computers for assessment function of patient's nutritional status and patient education. Utilizes food service equipment as necessary.

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

Scheduled Weekly Hours:

40

FTE:

1

Expanded Work Shift:

On Call:

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