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Deli Manager Jobs (NOW HIRING)

Swinomish Markets

Deli Manager

Anacortes, WA · On-site

$23/hr

The Deli Manager is responsible for the overall operation of the deli; organizing, coordinating, and scheduling all subordinate staff within the Swinomish Deli. The Deli Manager is responsible for ...

Moser's

Deli Manager

Columbia, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Rangeline - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Pro Food Systems, Inc

Deli Manager

Columbia, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Rangeline - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Corner Pantry

Deli manager

Camden, SC · On-site

$16/hr

Corner Pantry - Hiring for a Dynamic Deli Manager Are you looking for a fun and loving workplace where you can lead a talented team and create delicious deli offerings? Do you thrive in a fast-paced ...

Moser's

Deli Manager

Ashland, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work directly ...

Pro Food Systems, Inc

Deli Manager

Ashland, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work directly ...

Redner's

Assistant Deli Manager

Norristown, PA · On-site

$15.50 - $21/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redner's

Assistant Deli Manager

Joppa, MD · On-site

$15 - $17/hr

Deli Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of ...

Moser's

Deli Manager

Ashland, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work directly ...

Moser's

Deli Manager

Columbia, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location: Moser's Grocery Store - Rangeline - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Ridgewood Food LLC

Deli Manager

Ridgewood, NY · On-site

$16 - $20/hr

Now Hiring - Experienced Deli Manager A Deli Manager oversees the daily operations of a deli department, ensuring high-quality food preparation, excellent customer service, food safety compliance ...

Redners Markets

Assistant Deli Manager

Joppa, MD

$15 - $17/hr

Assistant Deli Manager DEPARTMENT: Deli REPORTS TO: Deli Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To direct and supervise all functions and ...

Redners Markets

Assistant Deli Manager

Phoenixville, PA

$16.50 - $22.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Assistant Deli Manager

Whitehall, PA

$15.50 - $20.75/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities in the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Assistant Deli Manager

Hegins, PA

$15.75 - $21.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Assistant Deli Manager

Norristown, PA

$15.50 - $21/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

Redner's

Assistant Deli Manager

Phoenixville, PA · On-site

$16.50 - $22.25/hr

Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager. ESSENTIAL JOB FUNCTIONS: 1) ...

fas mart

Deli Manager

Gordonsville, VA · On-site

$16 - $18/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

shore stop

Deli Manager

Stevensville, MD · On-site

$17/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

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Deli Manager information

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How much do deli manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for deli manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
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What are the most commonly searched types of Deli jobs? The most popular types of Deli jobs are:
Who are the top companies hiring for Deli Manager jobs? The top employers for Deli Manager jobs are:
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Deli Manager jobs near you
Infographic showing various Deli Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Deli Manager

Swinomish Markets

Anacortes, WA • On-site

$23/hr

Full-time

Re-posted 4 days ago

Job description

$23.00/hr.
Must have weekend availability
Department: Swinomish Convenience Enterprises
Reports to: Store Manager
Summary:
The Deli Manager is responsible for the overall operation of the deli; organizing, coordinating, and scheduling all subordinate staff within the Swinomish Deli. The Deli Manager is responsible for training all assigned staff in proper food preparation, kitchen safety techniques, and health standards. He/she will maintain inventory control, and monitor food costs, schedule, and employee hours. The Deli Managers will do their best to optimize profit, ensure that all food products coming out of the deli meet the organization's standards of excellence, and create the best dining experience possible for customers.
Essential Duties and Responsibilities of the Deli Manager:
  • Hires, trains, coaches, develops, and mentors subordinate personnel in the process of proper food handling and all aspects of customer service. Continually monitors, evaluates, and disciplines assigned personnel as necessary according to established policies and procedures. Responsible for assigning all work, and the time management of all deli employees.
  • Establishes weekly work schedules for the Deli department and ensures proper staffing coverage. Maintains an awareness of special events and promotions that may affect business levels and schedules staff accordingly to ensure all customers receive exemplary service throughout their experience.
  • Orders, receives, stores, and secures all deli supplies including, but not limited to: food, dry goods, and paper products.
  • Inspects establishment and observes workers and patrons to ensure compliance with Federal and State occupational, health, and safety standards and regulations.
  • Ensures quality and portion control in Deli operations and maintains minimum losses due to breakage and waste of product.
  • Maintains close liaison with the Store Manager and Director to communicate pertinent information concerning the deli department.
  • Works with Store Manager and Director to develop promotional and sales concepts that will increase patronage and the profitability of the department.
  • Ensures the cleanliness, sanitation, maintenance, and attractiveness of the Deli areas.
  • Ensures the highest standards of guest service and satisfaction, including dealing with guest complaints in a prompt and satisfactory manner.
  • All other duties as assigned by the Store Manager and Swinomish Enterprises General Manager.

Education and Experience:
  • Must have a High School Diploma or GED.
  • Must possess a Washington State Food Handler's Permit.
  • Must have a minimum of two year's supervisory experience in the food industry, and have extensive food and beverage service experience and knowledge.
  • Must have general knowledge of Washington State Food Safety laws and regulations.

Required Knowledge, Skills, and Abilities:
  • Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
  • Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
  • Identify measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Effective communication; written, verbal, and interpersonal skills, including conflict resolution.
  • Must pass a criminal background check and pre-employment drug screening.

Apply