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Day Shift Rodeway Inn Jobs (NOW HIRING)

Inn at the Pines

Culinary Director

Hiram, OH · On-site

... Inn at the Pines is the team for you! Job Type: Full-time Benefits: * Dental insurance * Health insurance * Paid time off * Vision insurance Shift: * Day shift Experience: * Dietary Management: 1 ...

Hilton Garden Inn Anchorage

AM Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

The Hilton Garden Inn, Anchorage, is looking for a COOK to join our team! As a Line Cook, you will ... Day shift. * Evening shift. * Holidays. * Monday to Friday. * Weekend availability. * Ability to ...

Pizza Inn

Daytime Delivery Driver

Jonesboro, AR · On-site

$11/hr

All credit card and cash tips you receive during the day are cashed out at the end of your shift ... Pizza Inn - Clairday Foods, Inc JOIN THE PIZZA INN FAMILY! Are you innovative? Are you a People ...

Hilton Garden Inn/ Catlin

Room Inspector

Sioux Falls, SD · On-site

$20/hr

Join us at the Hilton Garden Inn Sioux Falls Downtown! *Full time- Day Shift Available* At the Hilton Garden Inn, we pride ourselves in creating the best environment for our team members and guests ...

Senator Inn

Banquet Captain

Augusta, ME · On-site

$17/hr

Voted Best of the Best in the Greater Augusta Area for well over a decade - The Senator Inn & Spa ... Holidays * Day shift * Night shift * Overtime * 8 hour shift * 10 hour shift * 12 hour shift ...

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All JobsDay Shift Rodeway Inn Jobs

Day Shift Rodeway Inn information

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How much do day shift rodeway inn jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for day shift rodeway inn in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Rodeway Inn vs Housekeeper?

AspectDay Shift Rodeway InnHousekeeper
CertificationsNone required or basic hospitality trainingNone required, sometimes hotel-specific training
Work EnvironmentHotel lobby, guest rooms, common areas during daytimeGuest rooms, hotel corridors, laundry areas
Employer & IndustryHospitality, hotel industryHospitality, hotel industry

Both roles are essential in the hotel industry, with overlapping responsibilities like cleaning and maintaining guest areas. The Day Shift Rodeway Inn typically refers to a scheduled shift at a hotel, often involving guest interaction and general hospitality duties. A Housekeeper focuses primarily on cleaning and maintaining guest rooms and hotel spaces. While their duties overlap, the term 'Day Shift Rodeway Inn' emphasizes the shift and location, whereas 'Housekeeper' specifies the job function.

More about Day Shift Rodeway Inn jobs
What cities are hiring for Day Shift Rodeway Inn jobs? Cities with the most Day Shift Rodeway Inn job openings:
What are the most commonly searched types of Shift Rodeway Inn jobs? The most popular types of Shift Rodeway Inn jobs are:
What states have the most Day Shift Rodeway Inn jobs? States with the most job openings for Day Shift Rodeway Inn jobs include:
What job categories do people searching Day Shift Rodeway Inn jobs look for? The top searched job categories for Day Shift Rodeway Inn jobs are:
Day Shift Rodeway Inn jobs near you
Infographic showing various Day Shift Rodeway Inn job openings in the United States as of July 2026, with employment types broken down into 40% Full Time, 40% Part Time, and 20% Nights. Highlights an 100% In-person job distribution, with an average salary of $34,775 per year, or $16.7 per hour.

Culinary Director

Inn at the Pines

Hiram, OH • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description

Inn at the Pines Assisted Living and Memory Care is located in Hiram, OH. We are currently in search of a compassionate, motivated individual to join our team of healthcare professionals in the role of Culinary Director

Here at the Inn at the Pines, we are committed to providing individualized, compassionate, and innovative healthcare services that will inspire each resident to achieve the full and meaningful life they desire.

The role of Culinary Director includes, but is not limited to:

  • Interview, hire, train and schedule the dietary staff to adequately meet the needs of the operations on a monthly basis. Be available for call offs, finding coverage or stepping in to fill the shift as necessary.

  • Promote employee relations while directly supervising the dietary staff through feedback and positive reinforcement. Educate and discipline as necessary.

  • Create and monitor compliance with cleaning and sanitation policies, procedures and protocols for the dietary department. Assist with cleaning as necessary.

  • Monitor the preparation of the food to assure resident satisfaction, including presentation and taste. Assist with preparation of the food as necessary.

  • Meet with residents to assist in the further development of specialty meals. Be creative in menu items while following required guidelines.

  • Order food, beverages and supplies for the dietary department while staying within the established budgetary constraints, following the daily PPD.

  • Conduct a weekly "Culinary Creations" activity with the residents.

  • Follow the approved dietician created menus while adjusting for our resident's unique preferences.

  • Work with the Director of Wellness and the Dietician for special diets or textures.

  • Be a member of the Leadership Team who commits to assist other departments and co-workers as necessary. We commit to lead by example, and hold ourselves to the high standards we expect of our staff.

We believe that the provision of quality care and services starts directly with our staff. We strive to create a working environment where employee appreciation is a priority! We want our employees to feel appreciated and respected in the manner in which they deserve! If you are compassionate, have a desire to serve others and want to join a team that appreciates you and all you do, Inn at the Pines is the team for you!

Job Type: Full-time

Benefits:

  • Dental insurance

  • Health insurance

  • Paid time off

  • Vision insurance

Shift:

  • Day shift

Experience:

  • Dietary Management: 1 year (Preferred)

License/Certification:

  • ServSafe Manager (Required)

Work Location: In person

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