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Disneyland Maintenance information

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$12

$31

$56

How much do disneyland maintenance jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for disneyland maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What is a Disneyland Maintenance worker?

Disneyland Maintenance workers are skilled professionals responsible for ensuring the park’s rides, attractions, facilities, and infrastructure operate safely and efficiently. Their duties include regular inspections, repairs, cleaning, and preventive maintenance on everything from rides and animatronics to plumbing, electrical systems, and landscaping. They work behind the scenes, often during overnight hours, to keep the park in top condition and provide a safe, enjoyable experience for guests. Maintenance roles can range from custodial and groundskeeping to specialized trades like electricians, mechanics, and HVAC technicians.

What are the key skills and qualifications needed to thrive as a Disneyland Maintenance technician?

To thrive as a Disneyland Maintenance Technician, you need a solid background in mechanical, electrical, or HVAC systems, often supported by technical certifications or trade school education. Familiarity with diagnostic tools, computerized maintenance management systems (CMMS), and safety protocols is essential. Strong problem-solving skills, attention to detail, and effective communication help technicians excel in a fast-paced, team-oriented environment. These skills ensure the safety, reliability, and seamless operation of park attractions and facilities, directly impacting guest satisfaction.

What are some common challenges faced by Disneyland Maintenance staff, and how are they supported in overcoming them?

Disneyland Maintenance staff often encounter challenges such as working overnight or during off-hours to minimize disruptions to guests, managing a wide variety of equipment and attractions, and adhering to strict safety and quality standards. To support staff, the company provides comprehensive training, clear safety protocols, and access to specialized tools and resources. Maintenance teams typically collaborate closely with operations and engineering departments, ensuring issues are addressed quickly and efficiently to keep the park running smoothly.

What is the difference between Disneyland Maintenance vs Disneyland Custodian?

AspectDisneyland MaintenanceDisneyland Custodian
Required CertificationsGeneral maintenance certifications, HVAC, electrical, plumbingCustodian training, custodial certifications
Work EnvironmentMaintenance shops, ride areas, outdoor attractionsIndoor and outdoor cleaning areas, public spaces
Employer & Industry UsageFacilities maintenance within theme park operationsCleaning and sanitation services in the theme park

Disneyland Maintenance roles focus on repairing and maintaining rides, facilities, and equipment, requiring technical skills and certifications. Disneyland Custodians primarily handle cleaning and sanitation, emphasizing custodial training. Both roles are essential for park operations but differ in technical complexity and daily tasks.

How much do maintenance workers make at Disneyland?

Maintenance workers at Disneyland typically earn an hourly wage ranging from $15 to $25, depending on experience and specific roles. They often work in a fast-paced environment, requiring skills in repairs, troubleshooting, and safety protocols.
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Cities with the most Disneyland Maintenance job openings:

What states have the most Disneyland Maintenance jobs?

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What job categories do people searching Disneyland Maintenance jobs look for?

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Disneyland Maintenance jobs near you
Infographic showing various Disneyland Maintenance job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,662 per year, or $31.6 per hour.

Disneyland Resort Culinary Fine Dining Hiring Event - August 27, 2026

Disneyland Resort

Anaheim, CA

Full-time

Posted 7 days ago

Job description

Artists, visionaries, and storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort. Join the team at one of our fine dining restaurants (our award-winning Napa Rose Restaurant located inside Disney’s Grand Californian Hotel & Spa, Carthay Circle, or Club 33) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.
Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!
Club 33 and Carthay Circle are fine dining restaurants in the heart of our theme parks whose history connects to Walt himself. Club 33 is a private membership club founded by Walt Disney while Carthay Circle is named after the theatre where Walt Disney premiered his first feature-length animated film in color, Snow White and the Seven Dwarfs.
Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.
The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Thursday, August 27, 2026, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for one of our hourly Fine Dining roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required). Please also bring a hard copy of your resume to the Hiring Event.
Hourly opportunities may include:

Hotel Culinary:
  • Full Time - Napa Rose Dinner Cook
  • Full Time - Napa Rose Specialty Cook
Parks Culinary:
  • Full Time - Carthay Circle Demi Chef
  • Full Time - Club 33 Dinner Cook
  • Full Time - Club 33 Demi Chef

Event Details:
When: Thursday, August 27, 2026 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot
9051 Sky Way Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
Important Event Information:
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Hiring Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
Please note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.
If you are a current Cast Member, please apply internally by clicking here
Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
  • Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
  • Proficient knife skills
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
  • Strong listening and organizational skills and ability to take direction
  • Ability to multitask and adapt to production requirements in a fast-paced team environment
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Basic Qualifications for Fine Dining Roles:

  • Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements
  • Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
  • Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
  • Observe, test, and ensure food is cooked and plated to proper standards
  • Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
  • Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods

Preferred Qualifications:
  • Culinary Education Degree, Certification from CIA, or equivalent
  • Basic wine knowledge
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, August 27, Aug 27
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Hotel Napa Rose Dinner Cook role is $28.00 per hour
  • The pay rate for this Hotel Napa Rose Specialty Cook role is $30.00 per hour
  • The pay rate for this Parks Carthay Circle Demi Chef role is $30.50 per hour
  • The pay rate for this Parks Club 33 Dinner Cook role is $28.50 per hour
  • The pay rate for this Parks Club 33 Demi Chef role is $30.50 per hour

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