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Disneyland Jobs (NOW HIRING)

Disneyland Resort

Pruner - Full Time

Anaheim, CA

$31.51 - $38.37/hr

(Local, Southern California applicants sought - NO RELOCATION OFFERED.) At Disneyland ® Resort, a Pruner provides day-to-day tree care for the Resort urban forest, under the direction of an ...

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How much do disneyland jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for disneyland in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is a Disneyland job?

A Disneyland job refers to a position working at Disneyland Resort, encompassing roles in attractions, entertainment, food service, retail, custodial, and more. Employees, often called Cast Members, help create magical experiences for guests by providing excellent customer service and maintaining park operations. Jobs can be full-time, part-time, or seasonal, with benefits like park admission, discounts, and career growth opportunities.

What are the key skills and qualifications needed to thrive in the Disneyland position, and why are they important?

To thrive in a role at Disneyland, candidates typically need exceptional customer service skills, adaptability, and a strong work ethic, often supported by prior experience in hospitality, entertainment, or theme park operations. Familiarity with point-of-sale systems, scheduling software, and in some cases, specialized certifications such as food handler permits, are important depending on the specific job function. Strong communication, teamwork, and the ability to maintain a positive attitude under pressure help employees excel in Disneyland’s fast-paced and guest-focused environment. These skills ensure guests have a magical, seamless experience and enable staff to handle diverse situations efficiently and professionally.

What are the typical work schedules and expectations for Disneyland employees?

Disneyland operates year-round, often with extended hours, so employees should expect to work various shifts including early mornings, evenings, weekends, and holidays. Most teams follow flexible schedules to accommodate fluctuating guest attendance and seasonal events, which may require periodic overtime or changes in hours. Clear communication and willingness to adapt are important, as staff often rotate between roles or work in different park locations depending on operational needs. The work environment is energetic and collaborative, with employees receiving support from supervisors and training to ensure success. Consistent attendance and a friendly demeanor are vital for providing an exceptional guest experience in every shift.

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Disneyland jobs near you
Infographic showing various Disneyland job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, and 3% Contract. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Disneyland Resort Culinary Pastry Hiring Event - August 27, 2026

Disneyland Resort

Anaheim, CA

Full-time, Part-time

Posted 5 days ago

Job description

At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.
Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! 
Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Thursday, August 27, 2026, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos. Please also bring a hard copy of your resume and pastry photos to the Hiring event.
Hourly opportunities may include:

Pastry:
  • Full Time - Pastry Chef/Head Baker
  • Part Time - Pastry Dinner Cook (Line Cook)
  • Part Time - Pastry Cook/Baker
Event Details:
When: Thursday, August 27, 2026 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot
9051 Sky Way Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
Important Event Information:
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Hiring Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
Please note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.
If you are a current Cast Member, please apply internally by clicking here
Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Basic Qualifications for Pastry Roles:

  • Strong piping skills

Preferred Qualifications:
  • Experience making mousse, pate-a-choux, and French macarons
  • Experience plating fine dining desserts
  • Experience with detailed cake decorating and show pieces
  • Completed culinary education program or equivalent leadership experience
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, August 27, Aug 27
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
  • The pay rate for this Pastry Dinner Cook (Line Cook) role is $28.00 per hour
  • The pay rate for this Pastry Cook/Baker is $26.20 per hour

Apply