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Day Shift Private Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

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All JobsDay Shift Private Chef Jobs

Day Shift Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do day shift private chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for day shift private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a day shift private chef?

To thrive as a Day Shift Private Chef, you need advanced culinary skills, menu planning experience, and a background in nutrition, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in ingredient sourcing are typically required. Excellent time management, adaptability, and strong interpersonal communication help you cater to client preferences and dietary needs. These skills ensure high-quality, personalized meals and a positive client experience in private settings.

What does a day shift private chef do?

A Day Shift Private Chef prepares and cooks meals for individuals or families, typically during daytime hours. They are responsible for planning menus, shopping for ingredients, and ensuring meals meet the dietary preferences and needs of their clients. Besides cooking, they often handle kitchen organization, food safety, and sometimes may also prepare meals in advance for later consumption. Their work usually takes place in a private household, and hours are generally more predictable compared to restaurant chefs. This role allows clients to enjoy customized, freshly prepared meals during the day.

What is the difference between Day Shift Private Chef vs Night Shift Private Chef?

AspectDay Shift Private ChefNight Shift Private Chef
Work HoursTypically daytime hours, e.g., 8 AM - 4 PMEvening or late-night hours, e.g., 6 PM - 2 AM
Work EnvironmentPrivate homes, events, or residences during daytimePrivate homes or events during evening/night
CredentialsCooking certifications, culinary degrees, experienceSame as Day Shift Private Chef, often similar certifications
Employer & Industry UsageHigh-net-worth individuals, event hosts, luxury residencesSame as Day Shift Private Chef, focused on evening events

The main difference between a Day Shift Private Chef and a Night Shift Private Chef lies in their working hours and timing. Both roles require similar credentials and are employed in private residences or events. The choice depends on client needs and personal scheduling preferences.

What are some common challenges faced by a day shift private chef when managing multiple dietary preferences within a household?

As a Day Shift Private Chef, one of the main challenges is accommodating various dietary restrictions and preferences, such as allergies, vegan, gluten-free, or low-carb requests, often within the same meal. This requires careful menu planning, ingredient sourcing, and cross-contamination prevention, all while maintaining high culinary standards. Effective communication with the household is essential to stay updated on changing needs, and flexibility is key to adjusting recipes or meal plans on short notice. Balancing these demands while ensuring timely meal preparation can be demanding, but it is also a rewarding aspect of providing personalized service.
More about Day Shift Private Chef jobs
What cities are hiring for Day Shift Private Chef jobs? Cities with the most Day Shift Private Chef job openings:
What states have the most Day Shift Private Chef jobs? States with the most job openings for Day Shift Private Chef jobs include:
What job categories do people searching Day Shift Private Chef jobs look for? The top searched job categories for Day Shift Private Chef jobs are:
Day Shift Private Chef jobs near you
Infographic showing various Day Shift Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Commis Chef

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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