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Day Shift Private Chef Jobs (NOW HIRING)

DM Estate Staffing

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo Park ... Paid sick days * Paid holidays * Discretionary year-end bonus * Yearly wage review DM Estate ...

New

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Paid sick days * Paid holidays * Discretionary year-end bonus * Yearly wage review DM Estate ...

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Paid sick days * Paid holidays * Discretionary year-end bonus * Yearly wage review DM Estate ...

Magnifica Hospitality

Private Chef

Windermere, FL

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal ... A trial period of 30 days will be conducted. Confidentiality Absolute discretion is required. All ...

DM Estate Staffing

Private Chef

Houston, TX · On-site

$60/hr

Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food-loving ...

Domestic | Match

Private Chef

Washington, DC · On-site

Schedule Most months, you can expect to spend 10 days traveling and cooking alongside the ... Manage and direct the on-site kitchen assistant during your shift * Maintain meticulous ...

Domestic | Match

Private Chef

Houston, TX

$60/hr

Overview Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food ...

Domestic | Match

Private Chef

Houston, TX · On-site

$60/hr

Overview Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food ...

Domestic | Match

Private Chef

Palm Beach, FL · On-site

$160K/yr

Use non-event days for tasks like deep cleaning, batch cooking, baking, and freezer prep. * Travel with the family if requested. Qualifications * 5-7+ years of private chef or fine dining experience ...

Oceanside Staffing

Private Chef

Boston, MA

$110K/yr

This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

Private Chef Location: Newport Coast Drive, CA Pay: $30-35/hr Hours: (Part-Time, Can eventually go ... You will be responsible for preparing fresh, made-to-order meals throughout the day based on the ...

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts ...

Goodwin Recruiting

Private Chef- MEAL PREP

Irvine, CA · On-site

We are hiring Part-Time MEAL PREP Private Chefs! If the quality of life and the ability to make ... Paid Sick Days * Vacation * Flexible schedule * New client bonus program * Yearly bonus program

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ... Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts ...

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All JobsDay Shift Private Chef Jobs

Day Shift Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do day shift private chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for day shift private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a day shift private chef?

To thrive as a Day Shift Private Chef, you need advanced culinary skills, menu planning experience, and a background in nutrition, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in ingredient sourcing are typically required. Excellent time management, adaptability, and strong interpersonal communication help you cater to client preferences and dietary needs. These skills ensure high-quality, personalized meals and a positive client experience in private settings.

What does a day shift private chef do?

A Day Shift Private Chef prepares and cooks meals for individuals or families, typically during daytime hours. They are responsible for planning menus, shopping for ingredients, and ensuring meals meet the dietary preferences and needs of their clients. Besides cooking, they often handle kitchen organization, food safety, and sometimes may also prepare meals in advance for later consumption. Their work usually takes place in a private household, and hours are generally more predictable compared to restaurant chefs. This role allows clients to enjoy customized, freshly prepared meals during the day.

What is the difference between Day Shift Private Chef vs Night Shift Private Chef?

AspectDay Shift Private ChefNight Shift Private Chef
Work HoursTypically daytime hours, e.g., 8 AM - 4 PMEvening or late-night hours, e.g., 6 PM - 2 AM
Work EnvironmentPrivate homes, events, or residences during daytimePrivate homes or events during evening/night
CredentialsCooking certifications, culinary degrees, experienceSame as Day Shift Private Chef, often similar certifications
Employer & Industry UsageHigh-net-worth individuals, event hosts, luxury residencesSame as Day Shift Private Chef, focused on evening events

The main difference between a Day Shift Private Chef and a Night Shift Private Chef lies in their working hours and timing. Both roles require similar credentials and are employed in private residences or events. The choice depends on client needs and personal scheduling preferences.

What are some common challenges faced by a day shift private chef when managing multiple dietary preferences within a household?

As a Day Shift Private Chef, one of the main challenges is accommodating various dietary restrictions and preferences, such as allergies, vegan, gluten-free, or low-carb requests, often within the same meal. This requires careful menu planning, ingredient sourcing, and cross-contamination prevention, all while maintaining high culinary standards. Effective communication with the household is essential to stay updated on changing needs, and flexibility is key to adjusting recipes or meal plans on short notice. Balancing these demands while ensuring timely meal preparation can be demanding, but it is also a rewarding aspect of providing personalized service.
More about Day Shift Private Chef jobs
What cities are hiring for Day Shift Private Chef jobs? Cities with the most Day Shift Private Chef job openings:
What states have the most Day Shift Private Chef jobs? States with the most job openings for Day Shift Private Chef jobs include:
What job categories do people searching Day Shift Private Chef jobs look for? The top searched job categories for Day Shift Private Chef jobs are:
Day Shift Private Chef jobs near you
Infographic showing various Day Shift Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Private Chef

Onsite Partners, Inc

Cumberland Furnace, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

ABOUT THE POSITION & ITS IMPACT
The Private Chef is responsible for planning, preparing, and serving nourishing, beautifully crafted meals for clients in our residential healing program. This is a deeply relational, client-facing role - one that sits at the intersection of culinary excellence and therapeutic hospitality.
At Milestones, food is never just fuel. For someone in the middle of one of the hardest seasons of their life, sitting down to a warm, intentional, thoughtfully prepared meal is an act of care that echoes the healing work happening in every other corner of our program. Our clients arrive carrying trauma, grief, and vulnerability - and they carry with them a wide range of dietary needs, restrictions, and histories with food that deserve to be honored with both knowledge and compassion. The Private Chef is a genuine part of each client's support system here. That means showing up with warmth, presence, and consistency - while maintaining the kind of clear professional boundaries that make a therapeutic environment safe. The right person for this role understands the mental health space, respects the relational nature of their position, and brings a rare combination of culinary excellence and emotional intelligence to the table every single day.
ABOUT THE DAY-TO-DAY IN THIS ROLE
Plan and execute daily menus for lunch and dinner, plus snacks, with a focus on whole, minimally processed, fresh, seasonal, and locally sourced ingredients that support physical and emotional wellbeing.
  • Build genuine, consistent relationships with clients throughout their residential stay - engaging with warmth, attentiveness, and appropriate professional boundaries. The Private Chef is a familiar and trusted face in the day-to-day life of the program, and that presence matters deeply to the client experience.
  • Proactively assess, accommodate, and meticulously track the full spectrum of dietary needs across the client population - including medically prescribed diets, allergies, intolerances, eating disorder sensitivities, religious and cultural dietary practices, and personal preferences - ensuring no one at the table is an afterthought.
  • Collaborate closely with clinical, nursing, and program staff to align meal planning with therapeutic goals, medical guidance, and the daily rhythm of each program.
  • Prepare creatively delicious, nutritionally balanced meals using advanced culinary techniques, with awareness of how food choices support mental health, emotional regulation, and recovery.
  • Manage kitchen inventory, ordering, and procurement - sourcing quality ingredients responsibly and operating within budget while maintaining the standard of excellence our clients experience.
  • Maintain a spotless, organized, and fully compliant kitchen environment in accordance with HACCP standards, ServSafe protocols, and all applicable health and safety regulations.

Requirements
IDEAL EDUCATION & EXPERIENCE FOR THE ROLE
We are specifically looking for a Private Chef - someone who has done this work before and brings a well-developed repertoire, a high standard of personal service, and the experience of cooking for small, discerning groups in an intimate setting. Other culinary backgrounds may be considered, but private chef experience is the baseline we're hiring from.
  • Proven private chef experience is required - including a track record of delivering personalized, high-quality meals for individuals or small groups in a private household, estate, or boutique residential setting. Culinary degree or formal training is a plus, but real-world private chef experience takes precedence.
  • 5 or more years of experience as a private chef, with demonstrated ability to manage all aspects of a personal kitchen - from menu development and dietary accommodation to ordering, prep, and service - independently and with a high degree of professionalism.
  • Demonstrated expertise in dietary accommodation across a wide range of needs - including allergies, medically prescribed diets, eating disorder-sensitive meal preparation, gluten-free, vegan, kosher, halal, and other cultural or religious dietary requirements.
  • Experience working in a therapeutic, behavioral health, or emotionally sensitive environment is strongly preferred; candidates who understand the relationship between food, mental health, and healing will stand out.
  • A natural ability to build warm, genuine relationships with clients while maintaining clear and appropriate professional boundaries - someone who understands the mental health space, can be a consistent and trusted presence in a client's daily life, and knows the difference between being part of a support system and overstepping into it.
  • ServSafe certification or equivalent required; working knowledge of HACCP protocols and food safety compliance.
  • Experience with menu development, food costing, inventory management, and kitchen operations.
  • A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as part of a larger story of healing.
  • And more...a full job description can be shared during the recruiting process.

ABOUT OUR BENEFITS & COMPENSATION PACKAGE
Onsite Wellness Group offers competitive compensation and benefits including:
  • Competitive base compensation with discretionary bonus incentives
  • Medical, dental, vision, disability and life insurance offerings
  • 401K plan with company match up to 4%
  • Attractive Paid Time Off policies
  • Ability to participate in Onsite's workshops
  • Company Employee Assistance Program
  • And more!

ABOUT ONSITE WELLNESS GROUP
Our collective vision is to create an emotionally well world, to reconnect humanity to themselves, to one another and to the world around all of us. Our team members, guides, clinicians and practitioners all work together to serve clients from places near and far all operating under the guidance of our company values, our ANCHOR values. The principles of authenticity, nurturing, courage, humility, openness and resilience steer our decision-making, the norms within our organization and how we gut check our future.
Onsite Wellness Group is a family of brands that provide emotional wellness and hospitality initiatives, in-person and digitally, including Onsite Workshops, Milestones, Onsite Adventures, Onsite Entertainment, The Onsite Foundation, Onsite Digital, Miles Adcox, Human School, Orchard Hill, and The Oaks. The Onsite family of brands provides services to an international client base through the company's transformational emotional wellness experiences that combine some of the country's best therapeutic, wellness, and personal-development minds with its signature healing hospitality. Onsite's mission is to design and deliver transformational experiences that optimize life and build meaning and value into the human experience. Onsite's work has been featured on 20/20, Good Morning America, New York Times, Wall Street Journal, Marie Claire, People, The Doctors, and more.
For more information, we encourage you to visit our website at experienceonsite.com.

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