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Day Ranch Chef Jobs (NOW HIRING)

Spruce

Chef de Cuisine

San Francisco, CA

$78K - $107K/yr

At the end of the day, when everything is said and done, the only thing that really matters is that ... Ranch. Selby's is the newest addition to the Bacchus Family. If you are looking to be a part of an ...

Spruce

Chef de Cuisine

San Francisco, CA · On-site

$78K - $107K/yr

At the end of the day, when everything is said and done, the only thing that really matters is that ... Ranch. Selby's is the newest addition to the Bacchus Family. If you are looking to be a part of an ...

Spruce

Chef de Cuisine

San Francisco, CA

$120K - $135K/yr

At the end of the day, when everything is said and done, the only thing that really matters is that ... Ranch. Selby's is the newest addition to the Bacchus Family. If you are looking to be a part of an ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Day-to-Day: * Plan meals and create menus based on guest preferences, marketing conditions, and ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Day-to-Day: * Plan meals and create menus based on guest preferences, marketing conditions, and ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Day-to-Day: * Plan meals and create menus based on guest preferences, marketing conditions, and ...

Paws Up Montana

Sous Chef

Bonner, MT · On-site

$54K - $73K/yr

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Paws Up Montana ... Paid Time Off - 9 Floating Holidays and 15 Personal Days * Career Development and Advancement ...

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Day Ranch Chef information

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$10

$24

$44

How much do day ranch chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for day ranch chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a day ranch chef?

To thrive as a Day Ranch Chef, you need expertise in meal planning, food preparation, and safe handling practices, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong organizational skills, creativity, and the ability to work efficiently under time constraints set exceptional ranch chefs apart. These competencies ensure the delivery of nutritious, appealing meals while maintaining safety and efficiency in a unique, often remote work environment.

What is the difference between Day Ranch Chef vs Ranch Cook?

AspectDay Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, on-the-job training
Work EnvironmentFarm or ranch setting, outdoor and indoorRanch kitchen, outdoor cooking areas
Employer & IndustryRanches, agricultural operations, hospitalityRanches, farm stays, outdoor events

The Day Ranch Chef typically has formal culinary training and oversees meal preparation, often managing other kitchen staff. The Ranch Cook usually has practical cooking experience and focuses on preparing meals under supervision. Both roles are essential in ranch settings, but the Day Ranch Chef has a broader scope of responsibilities and formal credentials.

What is a day ranch chef?

A Day Ranch Chef is a culinary professional responsible for preparing meals at a ranch, typically for ranch staff, guests, or special events, during daytime hours. Their duties often include planning menus, sourcing and preparing ingredients (sometimes using local or ranch-grown produce), and accommodating dietary needs. They may also oversee kitchen operations, maintain food safety standards, and occasionally assist with catering for larger gatherings or ranch activities. The role blends traditional cooking skills with the unique requirements of ranch life, such as hearty, nutritious meals and flexibility in serving times.

What are some common challenges faced by a day ranch chef and how can they be managed?

Day Ranch Chefs often face challenges such as managing menu variety with limited local ingredients, accommodating diverse dietary needs of guests, and working within tight timeframes to serve meals after outdoor activities. To address these, successful chefs focus on creative menu planning, sourcing seasonal produce, and maintaining strong communication with ranch staff to anticipate guest needs. Flexibility and resourcefulness are key, as is fostering a collaborative atmosphere with kitchen and ranch teams to ensure smooth meal service.
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Day Ranch Chef jobs near you
Infographic showing various Day Ranch Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef Country Club

Concert Golf Partners

Westminster, CO • On-site

$105K - $115K/yr

Full-time

Posted 24 days ago

Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

20th of 28 rated golf clubs

Job description

Executive Chef position:
The Ranch Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:
  • The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
  • This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
  • She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
  • The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
  • The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
  • This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
  • Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
  • A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:
  • Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Possesses characteristics that command a presence in the dining room.
  • Proven track record of team management, organizational, and coaching skills within the heart of the House.
  • Solid understanding of a la carte and banquet revenue generation.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
  • Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
  • Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
  • Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
  • Organizes, prioritizes, delegates, and follows through with assignments.
  • Motivates and maintains a cohesive team while managing and directing their performance.
  • Promotes positive work relationships with other departments.
  • Manages change effectively.
  • Has strong presentation skills.
  • Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
  • Experience with purchasing and inventory systems.
  • Creative menu development skills.
  • Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
  • Superior client service skills and the ability to maintain poise under pressure.
  • Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

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