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Day Ranch Chef Jobs (NOW HIRING)

Post Ranch Inn

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar , the world renowned restaurant at the Post Ranch Inn , is looking for Culinary Externs ...

Post Ranch Inn

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for Culinary Externs ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of ... with chefs and teammates to ensure smooth service · Monitor inventory at your station and ...

Paws Up Montana

Sous Chef - Seasonal - Glamping

Greenough, MT · On-site

$54K - $73K/yr

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Paws Up Montana ... Carpool Reimbursement ($5-$20/Day) * Employee Discounts on Merchandise (30% on select items in our ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Day-to-Day: * Plan meals and create menus based on guest preferences, marketing conditions, and ...

Invited

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Day-to-Day: * Plan meals and create menus based on guest preferences, marketing conditions, and ...

Singer Drivers Club

Executive Chef

Rosamond, CA · On-site

$120 - $180/hr

... Ranch -- some of the most extraordinary member destinations anywhere. To build a career inside a ... On a good day you're refining a tasting menu; on a busy one you're on the line, expediting, and ...

New

Invited Clubs

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Day-to-Day: * Plan meals and create menus based on guest preferences, marketing conditions, and ...

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All JobsDay Ranch Chef Jobs

Day Ranch Chef information

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$10

$24

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How much do day ranch chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for day ranch chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a day ranch chef?

A Day Ranch Chef is a culinary professional responsible for preparing meals at a ranch, typically for ranch staff, guests, or special events, during daytime hours. Their duties often include planning menus, sourcing and preparing ingredients (sometimes using local or ranch-grown produce), and accommodating dietary needs. They may also oversee kitchen operations, maintain food safety standards, and occasionally assist with catering for larger gatherings or ranch activities. The role blends traditional cooking skills with the unique requirements of ranch life, such as hearty, nutritious meals and flexibility in serving times.

What are the key skills and qualifications needed to thrive as a day ranch chef?

To thrive as a Day Ranch Chef, you need expertise in meal planning, food preparation, and safe handling practices, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong organizational skills, creativity, and the ability to work efficiently under time constraints set exceptional ranch chefs apart. These competencies ensure the delivery of nutritious, appealing meals while maintaining safety and efficiency in a unique, often remote work environment.

What are some common challenges faced by a day ranch chef and how can they be managed?

Day Ranch Chefs often face challenges such as managing menu variety with limited local ingredients, accommodating diverse dietary needs of guests, and working within tight timeframes to serve meals after outdoor activities. To address these, successful chefs focus on creative menu planning, sourcing seasonal produce, and maintaining strong communication with ranch staff to anticipate guest needs. Flexibility and resourcefulness are key, as is fostering a collaborative atmosphere with kitchen and ranch teams to ensure smooth meal service.

What is the difference between Day Ranch Chef vs Ranch Cook?

AspectDay Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, on-the-job training
Work EnvironmentFarm or ranch setting, outdoor and indoorRanch kitchen, outdoor cooking areas
Employer & IndustryRanches, agricultural operations, hospitalityRanches, farm stays, outdoor events

The Day Ranch Chef typically has formal culinary training and oversees meal preparation, often managing other kitchen staff. The Ranch Cook usually has practical cooking experience and focuses on preparing meals under supervision. Both roles are essential in ranch settings, but the Day Ranch Chef has a broader scope of responsibilities and formal credentials.

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Day Ranch Chef jobs near you
Infographic showing various Day Ranch Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - San Luis Valley, CO

The Estate Agency

San Luis, CO

$80K - $90K/yr

Full-time

Retirement, PTO

Re-posted 17 hours ago

Key responsibilities

  • Prepare and cook meals for large dinner parties, smaller gatherings, and private chef settings.

  • Oversee and facilitate shopping, manage pantry stock, and organize kitchen supplies.

  • Supervise front of house and kitchen staff, ensuring high-quality, timely meal execution and adherence to safety and sanitation standards.

Job description


Job Title: Sous Chef (2)        
Location: San Luis Valley, Colorado   
Schedule: Full-time year round  daily schedule varies                                                         
Compensation: $80,000-$90,00 DOE + discretionary performance-based bonus + fully covered M/D/V insurance + 401(k) +  PTO + private house provided         
Transportation: Individuals must
Job Purpose: We are looking for an experienced and talented Sous Chef for a private guest ranch in Southern CO. The Sous Chef is an essential member of the culinary team. This position requires strong skills across diverse cuisines, including wild game and health‑conscious dishes, and creativity in accommodating dietary preferences and restrictions. This role involves preparing and cooking for both large events and intimate gatherings. Responsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high‑quality, timely meal execution. The position demands strict adherence to safety and sanitation standards, along with professionalism and organization to provide a world-class culinary experience for our guests.
 
Essential Duties/Responsibilities:
 
Experience & Job Requirements
  • 3+ experience working in a similar setting.  Prior ranch experience preferred.
  • Experience with a wide variety of cuisine including wild game and health-conscious cuisine. 
  • Must be creative and willing to work with dietary preferences and restrictions.
  • Prepare and cook for large dinner parties as well as regular meals for smaller gatherings and private Chef settings.
  • Prior experience managing culinary and kitchen staff. 
 
Operational Coordination
  • Oversee and facilitate shopping through a variety of vendors, stocking of all pantries, organizing and heavy lifting required
  • Help design creative weekly menus for guests including pairing of wines with various cuisine. 
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Adhere to and implement sanitation regulations and safety regulations.
  • Supervise front of house and kitchen staff.
 
Property Standards & Supervision
 
  • Must be service oriented, courteous, creative, team oriented, organized, neat, clean and professional.
  • Must be extremely flexible with schedule, hours and days off.
  • Ability to work weekends, overtime, and holidays as required by supervisor.
  • Ability to work independently and as part of a team.  Open to working in a variety of off-site locations on Ranch property 
  • Perform other Ranch duties as assigned
 
Job Qualifications:
 
Knowledge: Strong knowledge of cooking methods, kitchen equipment, and best practices.
 
Quality:   Professionalism, integrity, warmth, and empathy. Possess and maintain a valid driver's license and maintain an acceptable motor vehicle driving record.
 
Skill: Exceptional communication and interpersonal skills. Strong leadership and organizational abilities. Commitment to service excellence and guest satisfaction. Upscale food presentation.
 
Ability: Problem solving, initiative, team-oriented leadership, adaptability, works well under pressure, attention to detail and ability to produce a high-quality product in a timely manner
 
Education: High school diploma required; university-level studies in Hospitality or the culinary arts preferred.  ServSafe Manager Certification required. 
 
Experience: Minimum 3-5 years in luxury hospitality or fine dining restaurant setting