Beverage Cart Attendant
Tustin, CA · On-site
$17/hr
Tustin Ranch Golf Club , located in Tustin, CA , is pleased to announce an excellent career ... Stocks and cleans beverage cart throughout the day. * Maintains and exhibits knowledge of proper ...
Beverage Cart Attendant
Tustin, CA · On-site
$17/hr
Tustin Ranch Golf Club , located in Tustin, CA , is pleased to announce an excellent career ... Stocks and cleans beverage cart throughout the day. * Maintains and exhibits knowledge of proper ...
Beverage Cart Attendant
Tustin, CA · On-site
$17 - $17.50/hr
Tustin Ranch Golf Club , located in Tustin, CA , is pleased to announce an excellent career ... Stocks and cleans beverage cart throughout the day. * Maintains and exhibits knowledge of proper ...
Beverage Cart Attendant
Tustin, CA · On-site
$17 - $17.50/hr
Tustin Ranch Golf Club , located in Tustin, CA , is pleased to announce an excellent career ... Stocks and cleans beverage cart throughout the day. * Maintains and exhibits knowledge of proper ...
Day Ranch Chef information
See Norco, CA salary details
$10.86 - $14.25
4% of jobs
$14.25 - $17.63
18% of jobs
$18.05 is the 25th percentile. Wages below this are outliers.
$17.63 - $21.02
23% of jobs
The median wage is $22.40 / hr.
$21.02 - $24.40
12% of jobs
$24.40 - $27.79
11% of jobs
$30.86 is the 75th percentile. Wages above this are outliers.
$27.79 - $31.17
8% of jobs
$31.17 - $34.56
7% of jobs
$34.56 - $37.94
5% of jobs
$37.94 - $41.33
4% of jobs
$41.33 - $44.71
5% of jobs
$44.71 - $48.10
2% of jobs
$10
$26
$48
How much do day ranch chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for day ranch chef in Norco, CA is $26.49, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.37 per hour, depending on experience, location, and employer.
What is a day ranch chef?
A Day Ranch Chef is a culinary professional responsible for preparing meals at a ranch, typically for ranch staff, guests, or special events, during daytime hours. Their duties often include planning menus, sourcing and preparing ingredients (sometimes using local or ranch-grown produce), and accommodating dietary needs. They may also oversee kitchen operations, maintain food safety standards, and occasionally assist with catering for larger gatherings or ranch activities. The role blends traditional cooking skills with the unique requirements of ranch life, such as hearty, nutritious meals and flexibility in serving times.
What are the key skills and qualifications needed to thrive as a day ranch chef?
To thrive as a Day Ranch Chef, you need expertise in meal planning, food preparation, and safe handling practices, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong organizational skills, creativity, and the ability to work efficiently under time constraints set exceptional ranch chefs apart. These competencies ensure the delivery of nutritious, appealing meals while maintaining safety and efficiency in a unique, often remote work environment.
What are some common challenges faced by a day ranch chef and how can they be managed?
Day Ranch Chefs often face challenges such as managing menu variety with limited local ingredients, accommodating diverse dietary needs of guests, and working within tight timeframes to serve meals after outdoor activities. To address these, successful chefs focus on creative menu planning, sourcing seasonal produce, and maintaining strong communication with ranch staff to anticipate guest needs. Flexibility and resourcefulness are key, as is fostering a collaborative atmosphere with kitchen and ranch teams to ensure smooth meal service.
What is the difference between Day Ranch Chef vs Ranch Cook?
| Aspect | Day Ranch Chef | Ranch Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Basic cooking experience, on-the-job training |
| Work Environment | Farm or ranch setting, outdoor and indoor | Ranch kitchen, outdoor cooking areas |
| Employer & Industry | Ranches, agricultural operations, hospitality | Ranches, farm stays, outdoor events |
The Day Ranch Chef typically has formal culinary training and oversees meal preparation, often managing other kitchen staff. The Ranch Cook usually has practical cooking experience and focuses on preparing meals under supervision. Both roles are essential in ranch settings, but the Day Ranch Chef has a broader scope of responsibilities and formal credentials.
$17/hr
Part-time
Medical, Retirement
Posted 11 days ago
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
18th of 29 rated golf clubs
Job description
Tustin Ranch Golf Club, located in Tustin, CA, is pleased to announce an excellent career opportunity for a Part-Time Beverage Cart Attendant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.
Pay Range: $17.00 to $17.50 per hour (Depending on Experience)
Key Responsibilities of the Beverage Cart:
- Confirms beverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Serves food and beverage items to guests while on the course.
- Responds to customer questions regarding the general information of facility.
- Reviews schedules for changes, calendar of events and club activities on a daily basis.
- Accountable for all checks and cash transactions that may, at times, may be high volume.
- Utilizes Point of Sales system (POS) and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Beverage Cart:
- High school diploma or general education degree (GED).
- Must be able to meet state age requirements to serve alcohol.
Other Qualifications:
- Regular and reliable attendance.
- Experience preferred but not required
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US