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Day Chef Jobs in Spring, TX (NOW HIRING)

AC Executive Legal Search

Soux Chef

The Woodlands, TX · On-site

$65K - $75K/yr

We are currently looking for an experienced sous chef. We take pride in delivering an excellent ... Day shift * Evening shift Supplemental pay types: * Bonus opportunities Weekly day range: * Monday ...

Bludorn

Sous Chef

Houston, TX

$60K - $80K/yr

Sous Chef; Salary Range: $60k-$80k Location: Bludorn Restaurant, 807 Taft St. Houston, TX Sous ... Begin accruing time on your first day that you can use towards vacation Referral bonuses: Up to ...

Perseid

Sous Chef

Houston, TX

$60K - $80K/yr

Sous Chef; Salary Range: $60k-$80k Location: Perseid at Hotel Saint Augustine (4110 Loretto Dr ... Begin accruing time on your first day that you can use towards vacation Referral bonuses: Up to ...

Friend that Cooks

Personal Chef - Houston

Houston, TX · On-site

$24.93/hr

Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... Lead all day-to-day kitchen operations, ensuring consistency, quality, and presentation standards ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... Lead all day-to-day kitchen operations, ensuring consistency, quality, and presentation standards ...

The Coronado Club

A La Carte Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The A La Carte Sous Chef reports to the Executive Chef and Executive Sous Chef. The A La Carte Sous ... events each day. * Have a clear understanding of each station in the kitchen. * Adhere to ...

RA Sushi - Houston II

Sushi Chef

Houston, TX · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... We provide all of our employees a free shift meal, every day. * Benefits are important: We know how ...

RA Sushi - Houston II

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... We provide all of our employees a free shift meal, every day. * Benefits are important: We know how ...

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... We provide all of our employees a free shift meal, every day. * Benefits are important: We know how ...

otg

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chef Location: IAH Airport Compensation: $60,000 - $65,000 per year Reports to: Who We Are On ... every day by our incredible Crewmembers.At Onthe Go, people truly come first. We invest in our ...

otg

Sous Chef

Houston, TX

$60K - $65K/yr

Sous Chef Location: IAH Airport Compensation: $60,000 - $65,000 per year Reports to: Who We Are On ... every day by our incredible Crewmembers.At Onthe Go, people truly come first. We invest in our ...

OTG Exp

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chef Location: IAH Airport Compensation: $60,000 - $65,000 per year Reports to: Who We Are On ... day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams ...

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

... day. Positive working environment, self-driven disciplines, opportunities of personal growth ... This position is designed for chefs-in-training who exhibit exceptional standards and capabilities.

Waterstreet Restaurants

Be Seen First

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

Manages day to day restaurant operations, ability to manage ordering, production systems, policy ... the Sous Chefs as well as the culinary team members of El Camino. Championing strict culinary ...

Compass Group

SOUS CHEF

Humble, TX · On-site

$21/hr

Days and hours may vary; weekends included. More details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsDay Chef JobsDay Chef Jobs in Spring, TX

Day Chef information

See Spring, TX salary details

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How much do day chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for day chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Day Chef, and why are they important?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are Day Chefs?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a Day Chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Day Chef jobs? Cities near Spring, TX with the most Day Chef job openings:
Day Chef jobs near you

Soux Chef

AC Executive Legal Search

The Woodlands, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

We are currently looking for an experienced sous chef. We take pride in delivering an excellent experience to our guests, and our kitchen team plays a pivotal role in achieving this. If you are a talented and passionate Sous Chef with experience in fine dining, we invite you to join our culinary team.

Compensation
$65,000- 75,000 & will be commensurate to experience. Bonus on Performance
Benefits include PTO, complimentary meal daily, as well as golfing privileges.
Must live nearby or be willing to commute, no relocation is being offered.

Responsibilities

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards
- Prepare and execute dishes to the highest standards of quality and presentation, consistently meeting our restaurant's exacting standards.
- Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
- Maintain a clean and organized work station while adhering to strict food safety and sanitation guidelines.
- Uphold the highest standards of food handling, food storage, and kitchen safety.
- Work efficiently during busy service periods to meet guest expectations and maintain ticket times.
- Maintain knowledge of menu items, ingredients, and preparation techniques.

  • Qualifications

Knowledge of various cooking methods, ingredients, and procedures

  • Management skills
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Handles pressure
  • Deals with uncertainty

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Experience level:

  • High school diploma or equivalent
  • Formal culinary training can be helpful
  • Kitchen experience

Restaurant type:

  • Fine dining restaurant

Work Location: In person

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 - 5years

Pay rate:

  • Yearly pay

Shift:

  • Day shift
  • Evening shift

Supplemental pay types:

  • Bonus opportunities

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work setting:

  • Fine dining restaurant

Work Location:

  • In person