Sous Chef
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...
Sous Chef
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Sous Chef
$42K - $57K/yr
A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...
Executive Sous Chef
Houston, TX · On-site
$62K - $79K/yr
The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...
Executive Sous Chef
Houston, TX · On-site
$62K - $79K/yr
The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...
Executive Sous Chef
$62K - $79K/yr
The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...
Executive Sous Chef
$62K - $79K/yr
The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...
Soux Chef
$65K - $75K/yr
We are currently looking for an experienced sous chef. We take pride in delivering an excellent ... Day shift * Evening shift Supplemental pay types: * Bonus opportunities Weekly day range: * Monday ...
Quick apply
Soux Chef
$65K - $75K/yr
We are currently looking for an experienced sous chef. We take pride in delivering an excellent ... Day shift * Evening shift Supplemental pay types: * Bonus opportunities Weekly day range: * Monday ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day). What You'll Do Support the Executive Chef in leading all aspects of back-of-house ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day). What You'll Do Support the Executive Chef in leading all aspects of back-of-house ...
Personal Chef - Houston
Houston, TX · On-site
$24.93/hr
Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:
Quick apply
Personal Chef - Houston
Houston, TX · On-site
$24.93/hr
Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:
Sous Chef
$60K - $80K/yr
Sous Chef; Salary Range: $60k-$80k Location: Bludorn Restaurant, 807 Taft St. Houston, TX Sous ... Begin accruing time on your first day that you can use towards vacation Referral bonuses: Up to ...
Quick apply
Sous Chef
$60K - $80K/yr
Sous Chef; Salary Range: $60k-$80k Location: Bludorn Restaurant, 807 Taft St. Houston, TX Sous ... Begin accruing time on your first day that you can use towards vacation Referral bonuses: Up to ...
Sous Chef
$65K/yr
... Christmas Day and Thanksgiving Day). What You'll Do • Support the Executive Chef in leading all aspects of back-of-house operations. • Oversee daily prep, production, and service to ensure ...
Quick apply
Sous Chef
$65K/yr
... Christmas Day and Thanksgiving Day). What You'll Do • Support the Executive Chef in leading all aspects of back-of-house operations. • Oversee daily prep, production, and service to ensure ...
Day Chef information
See Spring, TX salary details
$8.98 - $11.79
4% of jobs
$11.79 - $14.59
18% of jobs
$14.94 is the 25th percentile. Wages below this are outliers.
$14.59 - $17.39
23% of jobs
The median wage is $18.53 / hr.
$17.39 - $20.19
12% of jobs
$20.19 - $22.99
11% of jobs
$25.52 is the 75th percentile. Wages above this are outliers.
$22.99 - $25.79
8% of jobs
$25.79 - $28.59
7% of jobs
$28.59 - $31.39
5% of jobs
$31.39 - $34.19
4% of jobs
$34.19 - $36.99
5% of jobs
$36.99 - $39.79
2% of jobs
$8
$21
$39
How much do day chef jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for day chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Day Chef, and why are they important?
To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.
What are Day Chefs?
Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.
Is 35 too late to become a chef?
Day chefs and other culinary professionals can start at any age, including 35, as experience, skills, and passion are more important than age. Many successful chefs begin their careers later in life, often bringing valuable life experience and maturity to the kitchen.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international locations.
What are some common challenges faced by a Day Chef in a busy restaurant kitchen?
As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.
How long does a chef work a day?
A day chef typically works between 8 to 10 hours per shift, often including evenings, weekends, and holidays. The schedule can vary based on the restaurant's hours and staffing needs, with some chefs working longer hours during busy periods or special events.
How to get a chef job with no experience?
To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Entry-level positions like prep cook or kitchen assistant can provide hands-on experience, and obtaining a food handler's certification can improve your chances. Building a strong work ethic and a willingness to learn are essential for advancing in the culinary field.
What is the difference between Day Chef vs Line Cook?
| Aspect | Day Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Typically in restaurants, hotels, or catering services, overseeing kitchen operations | Prepares specific dishes on the kitchen line during service hours |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Cooking assigned dishes, maintaining station cleanliness |
| Common Usage | Used in restaurants and hospitality industry for managerial or supervisory roles | Used in kitchens for staff responsible for preparing dishes during service |
The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Day Chef jobs? Cities near Spring, TX with the most Day Chef job openings:
$45K - $61K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 days ago
Job description
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Apply
About Eddie V's Prime Seafood
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2001