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Day Chef Jobs in Alabama (NOW HIRING)

Sous Chef

Birmingham, AL

$46K - $63K/yr

Check Inventory Stocks A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Check Inventory Stocks A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

Check Inventory Stocks A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Sous Chef

Birmingham, AL

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... Day One Medical/Dental/Vision Coverage · Immediate 401(K) with Company Match after 1 Year of ...

Sous Chef

Auburn, AL

$41K - $56K/yr

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

Sous Chef

Auburn, AL

$42K - $58K/yr

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If you ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If ...

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

New

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

New

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Showing results 1-20

Day Chef information

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Alabama? The most popular types of Chef jobs in Alabama are:

Full-time

PTO

Posted 12 days ago


Job description

Area Nursery Chef 

  • Fennies
  • Bromley 
  • Salary: Upto 39,000 per year plus potential for bonuses 
  • Monday-Friday, 8.00am - 5.00pm 

At Fennies, we believe healthy, nutritious food plays an essential role in every child's development.

As our Area Nursery Chef, you'll support multiple nursery kitchens, ensuring children receive freshly prepared, balanced meals every day while helping to develop and inspire our kitchen teams.

This is an exciting opportunity for an experienced chef who enjoys variety, thrives in a leadership role, and wants to make a genuine difference in children's lives.

Why join Fennies? 

We support our team members with fantastic benefits, career opportunities and a positive working environment.

Competitive Salary and Bonus 

  • Up to 39,000 annual Salary
  • Performance-related Bonuses 
  • 500 Referral Bonus 

Work-life balance

  • Monday to Friday 
  • 20 days annual leave (increasing by 1 day for every year of service, upto 25 days) plus bank holidays

Wellbeing Benefits 

  • BUPA Wellbeing Support 
  • Summer BBQs, Christmas celebrations and company events 
  • Recognition and reward through the Fennies Club long Service Awards 

Career Development

  • Full Training 
  • Support and mentoring from Catering Manager 
  • Personalised development plans, mentoring and support 

About the Role 

As an Area Nursery Chef, you'll support kitchens across our nursery group by providing cover during annual leave, sickness and vacancies while helping to maintain exceptional food quality, hygiene and safety standards.

You'll also play an important role in coaching and mentoring Nursery Chefs and Kitchen Assistants, sharing best practice and helping every kitchen deliver outstanding service.

You will: 

  • Prepare fresh, nutritious and balanced meals for children and staff
  • Ensure all meals meet dietary, allergy and nutritional requirements
  • Provide kitchen cover across multiple settings 
  • Train and support Nursery Chefs and Kitchen Assistants 
  • Carry out kitchen audits and promote excellent food hygiene and safety standards 
  • Support stock control, ordering and reducing food waste 
  • Work alongside the Food Development Chef to ensure menus are delivered consistently
  • Build Positive Relationships with nursery teams and support continuous improvement across all kitchens 
  • Help maintain accurate food safety and compliance records  

Every day is different. One day you could be supporting a busy nursery kitchen, the next mentoring a new chef or carrying out kitchen quality checks across another setting. 

What we're looking for

You don't need previous nursery experience - we'll provide the training you need. If you're passionate and organised chef who takes pride in creating high-quality meals and maintaining excellent kitchen standards. 

We're looking for someone who is: 

  • Experienced in catering, in a childcare setting would ideal, but not essential 
  • Knowledgeable about children's nutrition and dietary requirements 
  • Qualified Level 2 or 3 Food Hygiene Certificate 
  • Trained in Allergan awareness 
  • Organised, reliable and able to manage busy kitchen environments 
  • A positive team player who enjoys working alongside others

Most importantly, you care about the impact your food has on children's health and happiness. 

Become part of the Fennies DNA 

We're family-owned and family-run; this guides our culture, our decision-making, and what it feels like to be part of our team. From our supportive culture to our high-quality environments, we're committed to creating exceptional places to work and learn. Our People Promise inspires us to build the kind of culture that is ambitious, passionate and supportive. We provide the environment where you can: 

  • Be Yourself 
  • Come Together 
  • Be All In 
  • Go Further 

If this sounds like you, or you just want to know more about what it means to be part of the Fennies family, make contact with us today for a chat. 

Take your next steps with Fennies 

Our friendly Talent Recruitment team are here to answer any questions you may have about Fennies - call us to discuss the role, or if you're just curious about what it's like to work at Fennies, let us know, and we'll be happy to answer any questions. Our Talent Recruitment team can be contacted by: 

Phone: 0208 770 3222 

By email: recruitment@fennies.com 

Or by making an application: https://fennies.com/contact-us 

Diversity and Inclusion 

At Fennies, we celebrate diversity and believe inclusive teams create stronger learning environments for children. We welcome applicants from all backgrounds and are committed to creating a workplace where everyone feels valued and supported. 

Safeguarding 

Fennies is committed to safeguarding and promoting the welfare of children and young people. All successful applicants will be required to complete an enhanced DBS check and provide proof of identity. In line with Safer Recruitment guidance, online searches (including social media) may be conducted for shortlisted candidates. 

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Chef 13